I probably commented on this video ten years ago. But I’ll say it again: this chef is one of the reasons my wife of thirty years calls me “chef.” Thank you, Chef.
Your filming techniques look very professional. I really enjoy that you have so many camera angles for close ups and alternate perspectives. Keep up the fine work!
I made my rendition of this roll at work. My sushi master was pissed. He said dying the rice was not traditional. The executive chef and wife thoroughly enjoyed it. Wish I could show you a picture of it.
Thanks for the wonderful tutorial. I love the tips you give, using plastic wrap when slicing the sushi, and placing the mat in a bag (made for an easy clean up). Used your technique but subbed in canned tuna and a bit of mayo for the filling, pipped on some sriracha mayo. Hubby was very impressed. Thanks again and Happy Valentine's Day!
Hey Elizabeth! Are you still turning tricks out there on 15th Ave? I am coming back that way next month, is it still $40? I will let you know what motel in staying at.
Watching this in February 2015! Been a whole year and now you're at 150,000 + subs! Congrats! Btw, I think the sushi looked much prettier without the egg and mayo
Although I agree that the egg yolk and mayo at the end was unnecessary, I liked that you taught us a way to plate the sushi, so kudos to that anyway! I might try this with the egg yolk and mayo as well!
Hi! I watched many of your videos and got obsessed with sushi. My girlfriend loves it, so yesterday I finally made some. I didnt have all of the ingedients for the rise since they are hard to find in Uruguay, BUT it was delicious anyway. Thank you for all your videos! Cheers!!
Awesome job. You make it look so easy. I've tried a couple of times to make sushi but think it's not my thing. I enjoy your videos all the same. Good luck and congrats of 50,000.
I always regret watching your sushi video's, because at the end of each video I want sushi really bad and I can't because it's like 3am.. Love your video's though, no doubt!
Genial!! Me hice un maratón de tus videos! Me encantarían más videos de sushis Veganos! / Great! i did a marathon of your videos! I Would like more Vegan Sushis! Greetings from Argentina!
Hello there! I recently discovered your channel, and I love your videos! As a broke college kid, I can't really afford to make lavish sushi dishes all too often, and I thought it might be a neat idea for you to explore in a possible future video on how to make a delicious and unique kind of sushi using affordable ingredients (I myself am all too familiar with imitation crab and avocado). Thanks for the videos, I can't wait to see the next one.
I think the outcome of the recipe looks really good and undoubtely tastes awesome. However, I feel you slightly overdid it with the egg yolks. I mean, you may have used a little too much. As a result all the colouring and shapes inside the roll can't be appreciated. But anyway, it looks delicious! I've been cheking out your videos and I've been learning a lot. Hopefully. someday I'll have the time to properly prepare these recipes, especially because it seems rahter difficult to get many of the ingredients here in South America!
