Royal Sushi Roll Evolution Recipe

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How to Cook The Royal Sushi Roll - Video Recipe
More sushi recipes: www.makesushi.com/
In this video recipe Chef Devaux shows how to cook a new type of sushi roll, using a very innovative cooking technique known as meat glue or transglutaminase (Activa rm), it's used to literally glue together any two proteins, in this video, you will see how it glues together salmon and tuna to form one block of fish, which is then cut into checkered sashimi slices of salmon and tuna. These innovative sashimi slices are then placed on a simple ura maki sushi roll (inside-out roll) filled with sliced cucumber. Then this roll is cut in to individual sushi pieces to make the royal sushi roll.
In video links:
Activa RM: www.makesushi.com/product/act...
knives USA: www.makesushi.com/product-cat...
sushi plates: www.makesushi.com/product-cat...
sushi rice recipe: www.makesushi.com/how-to-make...
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All Recipe Videos: / makesushi1
This RU-vid Food channel is all about making sushi recipes and trying to teach great food recipes.
What to support this channel? you can do the following:
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SOCIAL MEDIA :
Facebook: / makesushi1
Produced by Chef: Davy Devaux
link to this video for sharing: • Royal Sushi Roll Evolu...
last week's video: • Eggs Benedict Recipe
I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with video tutorial making.
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Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)"
• Dragon Sushi Roll Reci...
~-~~-~~~-~~-~

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Опубликовано:

26 сен 2014

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Комментарии : 459

@maaj792 8 лет назад

i've been watching your videos for 5 days in a row now... either somethings wrong with me, or i really crave sushi... or i'm just hypnotized by how beautiful, fresh and tasty it looks!

@TheSlappySlap 9 лет назад

Man, I have to say, I studied Catering in France for 5years and I have to admit that you are awsome and you have great skills ! I love your channel and all of your recipes (especially Eggs Devaux !) Thank you Chef !

@Disquoveri 9 лет назад

Came for the knives. stayed for the sushi. Sub'd

@MakeSushi1 9 лет назад

Cool

@Darkshinebaby91 9 лет назад

I never get bored of watching these!

@MakeSushi1 9 лет назад

@frankfactor2475 9 лет назад

In America they are addicted to fried sushi rolls and cream cheese. I grew up in a place where traditional sushi was all you would ever get. Until recently, I shook my head at these fried cream cheese impostors. Not anymore. Although traditional sushi is and always will be amazing, this diversity is refreshing and tasty. I'd like to learn how to make these types of rolls to add to my traditional sushi platters for my western friends when they come for dinner parties. I love your channel and appreciate all the work you put into these lovely lessons. Thanks man.

@MakeSushi1 9 лет назад

You're welcome Frank! And thank you for taking the time to post such a great comment :)

@diegorufinoiglesiasmartine9518 9 лет назад

Firs time that a can see a young and occidental guy that can make sushi & japanese food with quality and respect. Congratulations!!!!!

@emielabalahin465 9 лет назад

This video was well worth the wait, Chef. The result is so beautiful!

@MakeSushi1 9 лет назад

Im glad you think so :)

@prodJacko 9 лет назад

Yay! you're back!

@MakeSushi1 9 лет назад

Jyrex Gaming yeah baby! I'm back :)

@bbx221 9 лет назад

This is so satisfying to watch

@MakeSushi1 9 лет назад

Glad you think so

@elishaellis304 8 лет назад

i have never known anyone( besides my sister) as creative as you are.

@joshuasiau9461 8 лет назад

I love this concept, I love your presentation, and I love your videos. Thank you for taking the time to make these videos for aspiring sushi enthusiasts.

@theultimateusukfan 9 лет назад

i wasnt sure if i should comment, but i enjoy this channel even if i dont cook or will probably never make my own sushi. i just like watching people make it :)

@gigadicks 9 лет назад

Awesome presentation, technique and ideas! Thanks!!!

@KaiSardone 7 лет назад

Awesome work! From basket weaving, to bricklaying! hehe, beautiful as always.=) (sorry for the mass of comments. heh)

@kanyadesyana5606 7 лет назад

i like sushi very much and i love to make sushi!! your tutorials are really help. thankyouu👍👍

@MakeSushi1 7 лет назад

You're welcome, Kanya😄 Which of my sushi tutorials did you find the most useful? +Kanya Desyana

@kanyadesyana5606 7 лет назад

How To Make Sushi this one absolutely! and the "Amazing Carrot Chain" video. i subscribed you😁

@moisesibrahim4078 6 лет назад

Thanks Chef Devaux

@harpodjangorose9696 9 лет назад

This was so beautifully filmed! Your close-up camera angles were perfectly arranged. It looked as good as any commercial work I've seen. That aside, I experimented with fresh basil on my last tuna roll and it came out pretty good. I laid a layer of basil on the nori before adding the rice. It was a little difficult to roll, but the result was worth it. The basil flavor was a little strong for the fish (perhaps I used too much) so I probably wouldn't put it on a menu. Good enough for home though. The carrot-ginger sauce went well with it.

@88Doodly 9 лет назад

Yeah, a new video!!! It's been a while but it was worth waiting ;) Really nice concept!

@pjfett44 9 лет назад

yay the Dutch sushi guy is back :D

@MakeSushi1 9 лет назад

Hahahhaa Yes I'm back! I guess it was a big break....pjfett44

@leonpoh114 9 лет назад

who watches this not to learn how to do it?

@MakeSushi1 9 лет назад

Some people do....

@robertholtz 9 лет назад

Best video you've ever done. You have genuine sushi-making talent and the production value is top notch. It had been a while since you posted a sushi video. Very glad to have you back!

@BubblegumFun1 8 лет назад

Tbh I don't really like Sushie but it's enjoyable watching people make Sushie XD

@badulus2494 9 лет назад

We are happy for you to be back!😊

@MakeSushi1 9 лет назад

Me too! It was way too long since the last video...

@lynny7868 8 лет назад

That looks so good!!!

@Mu3az94 9 лет назад

I have watched almost every video you have posted and your recipes have just made sushi more favorable and fun. I do not normally comment or like videos on youtube, but i had to thank you for the passion and dedication you put in these videos. Cheers. Greetings from Dubai

@itssacchan 9 лет назад

that was absolutely beautiful! I love how you make and present sushi like art!

@TeamEliteGaming123 9 лет назад

Yay you're back!

@Leekour 5 лет назад

Awesome, Very nicely explained. Thank you

@MakeSushi1 5 лет назад

Thanks a lot for loving my video @Gopi lee hung, please take a second to share the video.

@dogtaurus4daisy 9 лет назад

At last Your Back and it's been awhile since your gone, it feels like Forever.

@MakeSushi1 9 лет назад

Yes it felt like forever to me too.

@dogtaurus4daisy 9 лет назад

The Important is Your Back.

@langitsenja2417 6 лет назад

I learn a lot from your videos. Thank you

@MakeSushi1 6 лет назад

Sweet! Thank you for letting me know Susan! If my videos are helpful to anyone then I consider them a success 😄👍🍣🍣🍣

@dylansd4982 9 лет назад

Love the work you do mate, keep it up!

@MakeSushi1 9 лет назад

Cheers Dylan!

@hannahchoi5725 9 лет назад

Oh my gosh that was really really amazing tutorial ever! Opened up a whole new world! Well done!

@MakeSushi1 9 лет назад

Thanks Hannah! Indeed it did imagine the possibilities.

@4and20blackbirdsbakedinapi6 3 года назад

Impressive and innovative.

@garthbartin 9 лет назад

In response to your end of video question: so not exactly sushi, but I've made deep fried ice cream a couple times modeled after sushi rolls. You take your preferred ice cream (I think strawberry tastes the best) and roll it into a snake with your hands, leave the snake (about the diameter and length of the inside of a sushi roll) in the freezer for a while, and then wrap it with pound cake slices so no ice cream is exposed and put it back in the freezer to cool off again. Once it's hardened a little coat it in tempura batter, fry it in oil, and then cut and serve as if it were a sushi roll. You can add a lot to it too. You can bread it with whatever sounds tasty. You can also put slices of strawberry inside the pound cake with the ice cream so it looks like pieces of tuna in each roll or cut thin slices of apple and layer the top with them as if it were slices of avocado on a regular sushi roll. Make sure you eat it with friends though because it's really rich and overpowering if you eat too much. Hope you like my ice cream dessert roll!

@crustybacon2260 9 лет назад

I really love your videos. They make me hungry.

@MakeSushi1 9 лет назад

Success! I made some one hungry :)

@isabelbogadof1234 2 года назад

Very good!!!

@krazyklinzy 9 лет назад

Beautiful work of art!! Love it :)

@MakeSushi1 9 лет назад

Thanks!

@Mohruebi 9 лет назад

Beautiful!

@MakeSushi1 9 лет назад

Mohruebi :)

@Geokamp 9 лет назад

It's Awesome! yummy delicious! congrats!

@blablablaaaish 9 лет назад

Hey Chef Devaux, I finally get to go to culinary school!!!! I'm so excited and I thought I'd let you know since your a huge inspiration for me!

@MakeSushi1 9 лет назад

That's awesome! If I may ask where are you going to study?

@blablablaaaish 9 лет назад

I'm going to be going to the Culinary Institute of Michigan and after that I'd like to maybe study abroad

@MakeSushi1 9 лет назад

Nice! Just curious do you have any particular country in mind for your abroad studies?

@blablablaaaish 9 лет назад

I'm not sure yet. I have a fondness for eastern cusine in general, so I'm debating between Thailand, Japan, and China, but Greece has some really nice food too, so it's a hard desision. Where do you think I could learn the most?

@KROSS1400 9 лет назад

Anna Burgess ITALY...FRANCE

@JoeriRietjens1 9 лет назад

Awesome video, Looks very fancy

@MakeSushi1 9 лет назад

Thanks Joeri!

@alanluc7764 7 лет назад

Do you work in a restraunt? If not, why don't people hire you? You're like the best sushi-maker.

@MakeSushi1 7 лет назад

Thank you, glad you think I'm the best sushi maker :) nope no restaurant at the moment, hopefully one day soon I will open a sushi restaurant, when I do though it will not be about making money but rather more of a test kitchen focused on creating new ideas and trying to just cook better sushi.

@meeemooo111 9 лет назад

Very professional keep up the great work

@MakeSushi1 9 лет назад

Will do my best :) meeemooo111

@doloresungerleider4984 6 лет назад

Your preparations are very artistic and mouth watering.

@sam3the8kid 9 лет назад

i dont like sushi but u make them look so good... i love seeing your videos!!

@MakeSushi1 9 лет назад

Glad you enjoy them! sam3the8kid

@doloresungerleider4984 6 лет назад

SPECTACULAR. YOU ARE THE GREATEST. LOVE WATCHING UOUR CULINARY SKILLS.

@SinisterMinister 9 лет назад

Wow. Nice!

@shadynabil2020 8 лет назад

Thanķ you very much chef davy iam sushi chef at egypt and i finded my soul with your vedios

@A3M2R1 9 лет назад

Your videos are top notch and very informative, always a pleasure to watch. I suggest a video on perhaps catching a fish or buying fresh in market and then showing proper filleting techniques, also adding your expertise/advice on what is proper sushi grade fish.

@MakeSushi1 9 лет назад

Interesting idea Aaron! will think about it, also I have made a video on sushi grade fish, you can view it here:@watch?v=poFxNEG5heU Aaron Richards

@msmathcomp 9 лет назад

Very nicely done, I love all your videos. Even though it is probably considered somewhat basic sushi making, I would love you to make a video using japanese style omelets. Maybe Tamago Nigiri. That'd be great, thanks and keep up the good work!

@apieceofclementine 9 лет назад

Amazing!!

@MakeSushi1 9 лет назад

Thanks!

@zahrakarbasi 9 лет назад

Perfect!

@MakeSushi1 9 лет назад

Zahra Karbasi :)

@plantzva 9 лет назад

Love your videos!! Thanks for all the amazing tips. Have you had professional training as a sushi chef? One of my favorite dishes at a now defunct sushi bar was something they called Atomic Lobster or Atomic Shrimp. Basically it's tempura fried with eel sauce and mayo drizzled over the top. I've tried to duplicate but never been very successful. Not sure where the spice was? In the tempura or on lobster/shrimp?They always heated it up in toaster oven which has never worked for me. Maybe you could come up with your own Atomic Deveaux!!!

@MakeSushi1 9 лет назад

plantzva Hi, Thanks for commenting really appreciate it, to answer your question no I haven't had professional training. Obviously it's very hard to replicate something based on a description but I like the idea of this Atomic Devaux roll with lobster or shrimp. I'll place it on the suggestion list. cheers

@sweetyokeanos2412 9 лет назад

Awsome video Chef it does look much more easier technic to use Thank you :)

@ianperries6671 7 лет назад

you're amazing. without ya my sushi wouldn't even look like sushi xD

@MakeSushi1 7 лет назад

Hahhaha 😂 well glad I could help you make better sushi 😁👍 +Ian Perries

@TheKamShark 9 лет назад

Amazing sushi roll :)

@MakeSushi1 9 лет назад

Thanks! TheKamShark

@QuabmasM 9 лет назад

Something I discovered to be tasty and universal(for people who are afraid of raw fish) is sushi using turkey bacon. Just lightly grill the turkey bacon strips on a pan with some nonsticking spray and serve them anyway you imagine(the light salty flavor goes good with the buttery vinegar rice flavor and wasabi). This is a GREAT alternative also when wanting to make the egg/omelette style sushi(bacon and eggs). Just dont overcook the turkey bacon or itll get crunchy after cooling and hard to apply to the sushi. It marries with the asian flavors quite well I promise though Im not sure about real bacon which can be fatty and high in calories.

@MakeSushi1 9 лет назад

Interesting suggestion, you know I have never had turkey bacon.... will have to give it a try and test what you are talking about, but i'm sure it probably works because I have noticed other slightly salty foods that do work well with the sushi rice QuabmasM

@xXMkThunderXx 9 лет назад

Hey I just found your channel and I think it's great! Thanks for all these decoration ideas and beautiful sushi, I'm gonna start practicing so I can surprise my family at New Year's dinner. Keep up the great work!!

@floozyish 8 лет назад

It's amazing how fast and accurately he distributes the sushi rice

@TristanTheBeepBoop 9 лет назад

This isn't cooking. its art :D

@MakeSushi1 9 лет назад

Thanks! *****

@lalanifaure744 9 лет назад

Good job, thanks

@MakeSushi1 9 лет назад

:) Lalani Faure

@tayzd8708 9 лет назад

You're amazing! Love your videos :) Looks so yum!

@MakeSushi1 9 лет назад

@lzcreations966 9 лет назад

Can you try to make a dessert/fruity kind of sushi because the way you explain and show how to do things is really easy to follow and I think fruit sushi or something like that would be something very unique to show off to your friends (whoever you're showing) Love the videos!!

@dakota3882 9 лет назад

amazing! keep doing videos more often!!

@MakeSushi1 9 лет назад

***** will try

@MrNicetuber 9 лет назад

Great video as usual. Keep up the good work!

@MakeSushi1 9 лет назад

Thanks, will do my best!

@Thiagovieira011 6 лет назад

Real nice bro!

@MakeSushi1 6 лет назад

thank you, Thiago!

@falphaugh 9 лет назад

and for a suggestion, sushi where the sushi roll contains fish on the inside, and the same piece of fish on the outside, so you get that swirl. not sure how you'd do it, but it sounds cool.

@cfreeman5100 9 лет назад

Wow! I love your videos. So clean and elegant. Also thanks for replying to comments. Question. How does freezing the fish make it sushi grade? And is the chemical (glue) dangerous?

@MakeSushi1 9 лет назад

sushi grade is a basically a term used for fish that is good quality and fresh, the freezing is done to kill any possible parasites that may be in the fish, although very few fish have parasites government policy dictates that all fish destined for raw consumption by the public should be frozen to ensure its safety. Yes the meat glue is safe for consumption, but as with everything in life don't overdo it. cfreeman5100

@daisypoon2422 9 лет назад

wow!~~ amazing

@RadianceMarluxia 9 лет назад

Hey Davy, it's been quite some time, I hope you had a great summer :'D Great recipe as usual! As for your request at the last seconds of the video, How about an artistic Black&White sushi using black rice and butterfish? Have a nice week~

@MakeSushi1 9 лет назад

Hi, yeah had a good summer, thanks!maybe even too good, didn't get much work done... I had an idea a while back of doing something similar to what you just suggested, the idea was to create a yin yang sushi roll.Then I got distracted and made something else... Should probably pursue that idea thanks for reminding me!

@gundamfiloz586 3 года назад

great work

@MakeSushi1 3 года назад

Thank you!!

@jeannededood 9 лет назад

I love it.

@MrZinosTube 9 лет назад

Wow! It's 4 in the morning and this video makes me wanna break into the fish market so I can try to make this immediately! You can mix and match so many different flavors like this. Davy you just stepped this up to another level amigo! P.S. what does a fan got to do to buy a knife in the States. The ones out here suck. I'm constantly not getting clean cuts on my artwork out here.

@TheMimsLand 9 лет назад

Good job!! Love it!! :)x

@omurortaovali3851 9 лет назад

Davy, I adore you now for another millionth time! This is basically piece of culinary art! Just an idea, how about sticking the salmon & tuna 2 by 8 rather than 2 by 4 and then covering the entire rice surface with fish and serve on the cylindrical side? And changing cucumbers for avocado might bring in more sophisticated taste maybe? What would you say? Please keep inspiring me :-)

@ancheta37 9 лет назад

Beautiful :) !

@MakeSushi1 9 лет назад

Thanks!

@ellenmrt 9 лет назад

all your videos make me so hungry I'd eat everything

@Redrosie33 9 лет назад

I get so excited for ur videos lol, so awesome!

@MakeSushi1 9 лет назад

Thank you Redrosie!

@melh2314 9 лет назад

"Okay screw it, I'm just gonna cut it." -Chef Devaux (2014)

@pde442 9 лет назад

Great video

@MakeSushi1 9 лет назад

pde442 Thanks!

@seanonel 9 лет назад

Good to see you back! Do you only do Japanese recipes or are you open to fusion ideas? Live watching your channel and thanks for sharing...

@MakeSushi1 9 лет назад

I do mainly Japanese style recipes, but switch it up once in a while to make something completely different... so yes I'm open to fusion ideas. seanonel

@1xXitachiXx1 9 лет назад

i'm allergic to seafood and have never eaten sushi in my life, but my god this just is just amazing.

@Ubya_ 9 лет назад

you always make me hungry hahaha

@ernesto6837 9 лет назад

Im a sushi cheff and gets inspired by you all the time you do some great stuff. I would love to show you some of my work to see what u think?? Thanks for the videos i really do learn more from all of them

@MakeSushi1 9 лет назад

Cool, I would love to see it, if you use instagram just tag your pics with this for me to see it: " @makesushi1 #makesushi1 "

@wdhduquisimo 9 лет назад

I take true passion to com up with something like this, I loved this video. Camera work and all the step by steps are just neat. Keep it up (:

@MakeSushi1 9 лет назад

Thank you! Glad you appreciate it

@BlaineX1083 9 лет назад

Awesome channel, awesome videos, awesome everything. Best sushi channel ever. Keep up the good work chef!

@MakeSushi1 9 лет назад

Thank you!

@domenicjoseph3795 9 лет назад

Unagi roll? I would really like to see this amazing roll more often and I know you could definitely make an awesome tutorial on it!

@justhamer17 9 лет назад

I do not like sushi but I like your food dealing skills!

@MakeSushi1 9 лет назад

:D justhamer17

@cayleb2323 8 лет назад

I thought these vids were boring....... That was 30 videos ago😂 I subed

@modeoc 9 лет назад

Mango Tuna sushi roll, sent you a pic of mine on instagram, keep up the amazing work, you're ideas are awesome!!

@MakeSushi1 9 лет назад

modeoc sounds interesting, could you use this hash tag #makesushi1 otherwise it gets lost in my feed between all teh likes.... Thank you!

@aronfitzimmons 9 лет назад

The most efficient way to cut and layer avocado for a caterpillar roll is to place the halved avocado seed side down and start slicing while sliding the avocado with opposite hand. It's hard at first but keep practicing, it's worth it.

@oakyii 7 лет назад

I LOVE Tuna. It's the BEST!

@MakeSushi1 7 лет назад

Yes tuna is great, how do you prefer it, sashimi or in a sushi roll (if sushi what is the roll called) ?

@oakyii 7 лет назад

***** Sashimi, It's the best like that.

@JellyIsPeng 9 лет назад

If I had more free time and money I would definitely do this, it looks so tasty!

@ComiendoFeliz 6 лет назад

THE MOST COMPLICATED sushi i have ever seen

@cupoms 9 лет назад

Really nice video. gratz

@MakeSushi1 9 лет назад

Thanks Jonatas!

@eircomkk 9 лет назад

Nice video and glad your back :) i wish there was sushi restraunt where i live but the nearst one thats any good in over 2 hours away :(. 1 bad thing about ireland

@MakeSushi1 9 лет назад

That sounds like a mission to get too, 4 hour return trip every time you get a craving for restaurant sushi....

@jorgemeza8086 7 лет назад

great sushi bro,thanks you for showing me how to make great sushi for me and my friends in mexico. us mexicans love spicy food how about making some real spicy sushi, love your videos