Vanilla puff

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Custard Cream Ingredients
5 egg yolks
Sugar (for egg yolk) 50g
Cake flour 40g
Milk 400g
Sugar(for milk) 50g
1 vanilla pod
Butter 20g
Puff Pastry Ingredients
Milk 60g
Water 60g
Butter 50g
Sugar 2g
Salt 1g
Cake flour 62g
2 eggs (about 120g)
200℃(392℉) 15 minutes
Then 180℃(356℉) 10 minutes
At the last 150℃(302℉) 5 to 8 minutes

Хобби

Опубликовано:

24 окт 2019

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Комментарии : 38

@bgnada 2 года назад

Finally the right recipe. I tried it and the cake is great! Thanks!

@RosaLopez-im6te 4 года назад

K receta más fabulosa, soy tu fans

@randaranda1841 3 года назад

بتجنن 👍👍👍👍👍

@M.Patisserie 3 года назад

Thanks！

@msr1116 3 года назад

It's been years since I last made a savory pate 'a choux and then it was for gougeres. I know what you made as profiteroles.

@M.Patisserie 3 года назад

My wife loves puffs, especially long éclair puffs. So I often make them for her.

@Sonne7372 4 года назад

💝👌

@M.Patisserie 4 года назад

Thanks!

@minakane797 4 года назад

Followed this recipe and absolutely devine! How long can you keep custard? And how long can you fridge the puffs if I want to back ahead?

@M.Patisserie 4 года назад

Both puffs and custard cream should be consumed as soon as possible. The puffs are not crispy after they are refrigerated, and it is best to eat the custard cream within 24 hours.

@rajaamakroumi8262 3 года назад

😋

@M.Patisserie 3 года назад

Thanks!

@fofosy5986 4 года назад

👍 👍 👍 😉

@M.Patisserie 4 года назад

Thanks！

@user-ji9xx5fy7l 2 года назад

請問這如何保存

@idafezza8069 4 года назад

I dolci che propone mi piacciono molto

@M.Patisserie 4 года назад

Thanks！

@eleniel8441 3 года назад

👍👍👍👍👍

@M.Patisserie 3 года назад

Thanks!

@-ed8ld6sv6e 3 года назад

Que du bonheur

@M.Patisserie 3 года назад

Merci!

@lilybnb6251 3 года назад

شكرًا

@M.Patisserie 3 года назад

My pleasure!

@fatihamenaif7085 3 года назад

👍👍👍👍👍👍👍

@M.Patisserie 3 года назад

Thanks！

@user-bd9zr6cv9q 4 года назад

hello I wanted to ask you for cooking how should the static / ventilated oven be placed?

@M.Patisserie 4 года назад

Hello, I am using a regular static oven. When baking things, you need to put things in the middle. If you are using a convection oven, the temperature can be lowered by 10°C than the one I used. The time can be the same. But each oven is different. So I can only give you an approximate temperature and time. The most important thing is that you need to try several times yourself.