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Vanilla Swiss Roll Cake Recipe

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Ingredients for this cake 😃:
5 large eggs (250 g)
3/4 cup sugar (150 g)
1 tsp vanilla extract (5ml)
1 tbsp vegetable oil ( 15 ml)
1 cup cake flour (130 g)
1 tsp baking powder (3g)
Bake at 375 F/190 C for 18-20 minutes or until a skewer inserted in the center comes out clean.
For vanilla whipped cream / Chantilly cream:
1 cup very cold whipping cream (heavy cream)
2 tbsp powdered sugar
1/2 tsp vanilla extract
music from bensound.com
Instagram @bettys_fun_cooking
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Опубликовано:

26 авг 2024

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Комментарии : 62

@normajones9827 4 года назад

Made this today. It’s awesome and no cracks. Thank you for the recipe.👍

@BettysFunCooking 4 года назад

That's awesome! I am glad you liked the recipe🥰🥰🥰

@zeinreis796 4 года назад

I had to come back to say that i made it and it came out perfect. Thank you so much for the recepi. Jesus bless you.

@BettysFunCooking 4 года назад

Thank you for your lovely comment🥰. I am glad you liked the recipe🤗🤗🤗

@MrGalaxypiano 3 года назад

Super easy and looks yummy too thanks for sharing this with us

@BettysFunCooking 3 года назад

You are very welcome!!!

@MrGalaxypiano 3 года назад

@@BettysFunCooking keep up the good work

@BettysFunCooking 3 года назад

@@MrGalaxypiano i will, thank you.

@sophieskuchentipps 2 года назад

Thanks for the recipe😁

@BettysFunCooking 2 года назад

Thank you dear💞

@dawnforsythe7857 Год назад

I tried years ago to make a swiss roll & messed it up so i vowed never to try again well i had to try your recipe & it turned out wonderful ❤ Thank you for sharing your recipe it truly inspired me to try it

@BettysFunCooking Год назад

Wow! Thank you for your kind words🥰. Glad you liked the recipe👍. Have a nice weekend🙏

@rutgenesis Год назад

wow i just made this cake. It took me only 10 minutes to bake. It tastes very good. It is dry as dust so simple syrup is a must here! Mine was hard to cut because it came out really crumbly even after being in the fridge. But it tastes delish!

@BettysFunCooking Год назад

Thank you for your comment. Judging from your experience, you're oven bakes very quickly.. hope next time it turns out perfect for you👍

@learnwithalizeykhan1398 4 года назад

Mouth watering 😋😋

@BettysFunCooking 4 года назад

Thanks a lot 😊

@hannahgracevasquez1990 4 года назад

Love this😋😋

@BettysFunCooking 4 года назад

🥰🥰🥰

@Basirat81 4 года назад

I tried it. Its so yummy and tasty

@BettysFunCooking 4 года назад

I am glad you liked it Basirat!

@olivialmd4 3 года назад

I made this today it was absolutely amazing

@BettysFunCooking 3 года назад

Thank you very much🤗 I am glad you liked the recipe!

@sophiaabdallah5165 3 года назад

Tried it sooo perfect.thank u from kenya

@BettysFunCooking 3 года назад

Glad you liked it🥰 Greetings to Kenya!

@bleugaze 3 года назад

I'm looking forward to trying this. Thanks! Do you know if you can substitute the oil for melted butter?

@BettysFunCooking 3 года назад

@Jessica I prefer to use oil in swiss roll cakes. It helps with softness to make it roll nicely in my opinion💞

@summaiyajuhoor371 Год назад

Can we add all purpose flour instead of cake flour

@BettysFunCooking Год назад

Yes, of course.

@lucienoall9660 2 года назад

Is the baking pan the same as a cookie tray or different? how high is the edge?

@BettysFunCooking 2 года назад

Yes, it is a regular half sheet pan and the sides are a little over an inch hight.

@Basirat81 4 года назад

I just dropped loads of chocolate syrup and rolled it hot as I was scared I might break it lols but I will definitely try it again properly next time.

@BettysFunCooking 4 года назад

Lol, waiting to see more of your comments in the future, be safe!

@Koreailand76 Год назад

Hello ‘ can I use cake mix ?

@BettysFunCooking Год назад

You can try with cake mix, make it as the directions of your box cake.

@rajaninupur2000 3 года назад

Hi , do we use the same measurement of ingredients or we reduce the measurement for a small tin?

@BettysFunCooking 3 года назад

If your tin is really small, use half measurement. Otherwise a standard medium size tin will take the whole batter.

@hussainsuleman8244 4 года назад

Hi. Will this work in any cake tin or does it have to be for a Swiss roll?

@BettysFunCooking 4 года назад

Use any flat baking sheet you have on hand. It doesn't have to be a specific one for swiss roll.

@ayishakram 4 года назад

This looks delicious! How can I use the same recipe for a chocolate version? Thanks!

@BettysFunCooking 4 года назад

Just reduce the amount of flour to 3/4 cup and add quarter cup of unsweetened cocoa powder😄

@linsc483 3 года назад

Look yummy 😋 can convert the measurement into gram pls Thks

@BettysFunCooking 3 года назад

Thank you very much🥰. I updated the description box below the video for ingredients. You can take a look at it😊

@tammiemartinez6485 4 года назад

I only found 1 17x11 vanilla Swiss roll recipe online then came across yours. I realize you're using a larger pan but do you think my size will work? I'm not using it as an actual cake roll. I'm going to use the sheet of cake to make my layers for a trifle. I need a large cake roll recipe so I can have enough sponge to fill my trifle. Please reply as soon as possible. I plan to make this on Thursday. Thanks!

@BettysFunCooking 4 года назад

Your size will work too as long as you're using it to make layers for trifle. It will just be a little bit thicker than mine. Baking time will vary slightly, so keep an eye on it and take it out of the oven as soon a toothpick inserted in the center comes out clean. Hope you like and enjoy it😊.

@tammiemartinez6485 4 года назад

@@BettysFunCooking Thanks for replying so quickly! So glad to know It'll work. I most definitely will keep an eye on it regarding baking time. Thanks again. I'll come back to leave a review just in case someone else wants to use your recipe the same way as well as to let people know of the taste and texture...

@BettysFunCooking 4 года назад

@@tammiemartinez6485 🥰🥰🥰

@pinkusa7708 4 года назад

I tried it twice. Its tasty bt cake is very dry . How i can protect from dryness??

@BettysFunCooking 4 года назад

Over baking will make the cake dry. As soon as a toothpick inserted in the centre comes out clean, take it out of the oven.

@pinkusa7708 4 года назад

Thanks . Will try next time

@premilapremkumar6128 4 года назад

can you share lemon cream cheese filing please . ty

@BettysFunCooking 4 года назад

I added your request into my notebook🥰meanwhile many easy recipes will be coming soon🤗🤗

@premilapremkumar6128 4 года назад

@@BettysFunCooking thank you so much

@elenasalas5988 4 года назад

Can you use all purpose flour instead?

@BettysFunCooking 4 года назад

Yes of course. But if you want your cake to have a light texture, after you measure your all purpose flour take out two tablespoons from it and replace it with corn starch and use it afterwards.

@elenasalas5988 4 года назад

Betty's Fun Cooking use it afterwards? For the batter?

@BettysFunCooking 4 года назад

yes use it in the batter instead of cake flour.

@lucindahoward9811 4 года назад

Should I throw the corn starch in the flour then throw it into the batter?

@BettysFunCooking 4 года назад

@@lucindahoward9811 in case you don't have cake flour on hand you can use all purpose flour instead. Measure the same amount indicated in the recipe then take out two tablespoons from it and replace it with corn starch, mix and use it.