In the south of France, it is impossible to imagine the markets or the summer kitchen without melons. In the 15th century, the Avignon popes brought melon seeds from Italy as a gift to Provence, where they have been cultivated in the Cavaillon region ever since.
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Chapters
▷ 0:00 - Intro
▷ 00:31 - At our Neighbour's Table in Vaucluse
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Thanks to more than 3000 hours of sunshine a year, they find ideal conditions to ripen and develop their particularly sweet, fruity taste. David Biscarrat grows the plants outdoors on 150 hectares, where they also have to withstand extreme weather conditions. David's wife Laetitia is always finding new ways to use the melons in the kitchen. She uses them to conjure up hearty dishes such as a tartare with courgettes and avocado or serves them cooked as a melon compote with sautéed shellfish.
At our Neighbour's Table - Vaucluse | Season 2022 - Episode 267
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22 июл 2024
