Vdolky are made from flour, eggs, yeast, sugar or honey, milk, butter and salt. The vdolky are decorated with povidly, grated tvarohem and whipped cream or sour cream or farm tvarohem with vanilla sugar.
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Raw materials:
flour semi-coarse
extra fine flour
tuzemák rum
copper
salt
butter
milk
lemon peel
yeast
egg
povidla
ground cinnamon
tuzemák rum
tvaroh selský
milk
vanilla sugar bio
Olešnický curd for grating
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20 окт 2021
