VEAL CHOP IN THE WOOD-FIRED STONE OVEN 

I have prepared for you in this video how to cook thick meat in a stone oven, which I have wanted to try for a long time. I have also cooked on the barbecue before, but the heat spreads so homogeneously in the stone oven that the cooking time of the meat was much faster than in the barbecue. In fact, while sealing the meat, the tops started to cook on their own. I was very satisfied, especially it is very easy to cook more than one steak in the stone oven.
I also prepared a garniture in this video. I roasted cherry tomatoes and fried baby potatoes in olive oil. The potatoes that I had previously boiled in a stone oven with olive oil very quickly turned out to be crispy on the outside and soft on the inside.