Veg Gyoza | Vegetable dumplings | Vegan parcels | wagamama gyoza | Cook with me |

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These are one of my favourite things to eat when I go to Wagamama and since we are all at home I decided to try and make them myself. With a lovely mushroom filling these were a delight to eat.
🔗 You can find the written recipe here; chetnamakan.co.uk/vegetable-g...
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Website - chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

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Опубликовано:

29 июл 2024

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Комментарии : 123

@saraswathirajasekharan7478 4 года назад

My mouth is watering as I sit here watching them being made! I've got to try adding miso to the filling, I've never done that before. Thanks for sharing your experience and being so honest about the process!

@ggburg8118 4 года назад

This is Chetna from “The Great British Baking Show”. Ms. Chetna, you were a great contestant. Glad I found your channel.

@jyotira03 4 года назад

O yeaaaahh... I have seen all seasons of the show and was thinking “ where hv I seen her”!!

@Travel4taste 4 года назад

these long days are really great to make home-made dumplings! I also got to make some of my favorite Polish Pierogi :)

@FoodwithChetna 4 года назад

Sounds great!

@elchamaco15 4 года назад

Haha my dad got so fat from eating pierogies all winter back in the day 🤣🤣🤣👍👊 God I miss those

@Shokupan982 4 года назад

I'll have to try adding miso to my gyoza. Such a brilliant idea! I like making gyoza in huge batches and freezing them. Thanks for the recipe, Chetna!

@cemaliye0ercaliskan 3 года назад

Do you freeze them before you cook them? How do you cook them from frozen? I was thinking of batch cooking them too :)

@Shokupan982 3 года назад

@@cemaliye0ercaliskan Hi, Cem! I freeze the gyoza before cooking them to preserve the texture. I just put them on a cellophane-lined baking sheet and pop them in the freezer. Then, I store the frozen gyoza in a resealable bag. And there’s no need to defrost them. Add some oil to a pan and brown the bottoms of the gyoza. Add a bit of water to the pan, cover it, and let it steam for a few minutes. Then, remove the cover and let the water evaporate. Happy cooking!

@rodneysmart9774 4 года назад

Nice kitchen, what are your countertops? Beautiful.

@ggburg8118 4 года назад

Pan fried dumplings are one of my FAVORITE foods! Awesome!

@meghanliegelswaine5983 4 года назад

Thank you for showing us how to make these - I can't wait to give them a try (I love dumplings, too!)!!

@FoodwithChetna 4 года назад

Hope you enjoy

@stutim4950 4 года назад

Are you the one who was in great British baking show?

@FoodwithChetna 4 года назад

Yessss

@anithaalexander1750 4 года назад

Thank you so much for this lovely recipe. I am a massive big fan of your cooking from the 'Bake off' days. You are absolutely amazing!!

@FoodwithChetna 4 года назад

Thank you so much 😊

@diptimasrani4876 4 года назад

very nicely executed. Lovely and Tempting

@aabhasharma8225 4 года назад

Hey Chetna! You’ve been a lifesaver during this lockdown. I’ve always had a cook and maids so I never learnt how to cook and my mum worked all her life so she never had time to teach me. Thank you so much! Now I can feed myself yummy meals! Also can you give a few other options of filling combinations because ingredients are hard to come by right now.

@FoodwithChetna 4 года назад

You could fill with chicken, or peas or other veg

@michaeladeazevedo6547 3 года назад

Any chance you could add all the measurements into video description? Such a great recipe, I’m making it for the third time today!

@ranjeetamathew808 4 года назад

Would love to try this...can I make the pastry with All purpose flour?

@FoodwithChetna 4 года назад

Yes, absolutely

@nalinigsankar3072 3 года назад

HI Chetna! Loved the recipe and loved the video! definitely going to make it . Hope you didnt get burnt!

@megganspoeticalbreeze1266 4 года назад

I definitely have to try these... I'm craving veggies right now...

@FoodwithChetna 4 года назад

Hope you enjoy

@garydaniels1341 4 года назад

We've only ever been to wagamamas once, probably because they are always busy. Interesting recipe especially the filling, we have some miso in the fridge that needs using up, probably get a taste for them now. Thankyou Chetna.

@FoodwithChetna 4 года назад

Hope you enjoy these Gary

@dadscooking5646 4 года назад

I haven't made dumplings myself, but I'll have to follow the video this time.I think it's better than buying

@2gooddrifters 4 года назад

I'm lying in the bath watching this. Veg katsu curry for us tonight. I'll definitely try these because my favourite too.

@FoodwithChetna 4 года назад

Sounds great!

@sylviabradley7355 4 года назад

Looks delicious💥

@GeorgeRow 4 года назад

Thank you! I have often had these in Wagamama and wondered how to make them. We had leftovers from lunch - Thai Green curried roast veg and chic peas. So I followed your method for the cases and filled with the lunch leftovers. Everyone really enjoyed these and insisted that I come back here and thank you.

@FoodwithChetna 4 года назад

Thanks to your family and to you for letting me know, hearing this makes me very happy

@loisbanks3614 4 года назад

Cilantro ??

@OjaysReel 4 года назад

Beat the curfew and now enjoying a gyudon while watching veg gyoza recipe vid. Small wins during this trying time. Pleats look neat; can't believe this was a first attempt. I always fold mine in one direction to avoid the arduous hurdle of neat folding. The filling too is a perfect ratio. Plump. The wrapper is life goals! When I make lots of gyoza I just freeze some for cooking at a later date. 9:38 oh no!

@FoodwithChetna 4 года назад

Sounds great!

@OneMystiqueGirl 4 года назад

Just loved the whole vibe of the video

@FoodwithChetna 4 года назад

Thanks a lot

@pritis2766 4 года назад

God bless you always love ur videos

@FoodwithChetna 4 года назад

Thanks Priti

@uniquerecipes7963 4 года назад

Looks beautiful and delish

@FoodwithChetna 4 года назад

Thank you 😋

@2gooddrifters 4 года назад

Can you steam these?

@FoodwithChetna 4 года назад

Yes you can but you wont get the crispy bottom then

@2gooddrifters 4 года назад

Thanks Chetna. I had bought frozen ones last night so think I'll make a big batch and freeze them. Home made much nicer.

@swetavyas 4 года назад

Yesssssss............

@FoodwithChetna 4 года назад

Thanks

@eew8060 4 года назад

How can I add meat?

@FoodwithChetna 4 года назад

You can add meat instead of mushroom and cook the same way

@sarnathkerala8160 4 года назад

Lovely veg cheers.

@FriskyPoliceman 4 года назад

Can you cook dat beef tho

@ronaldcuieii8639 4 года назад

Hi Chetna!! That looks absolutely delicious, I wish you could put them into a well insulated container and mail it to me so I can sample and dine deliciously.

@cpp8227 4 года назад

Looks beautiful and delish! Thank you for sharing this recipe along with including the fact you had a setback. When you cook, it's important to know that these things are bound to happen; just part of the experience!

@FoodwithChetna 4 года назад

So true, all part of the learning process.

@joyterry3018 3 года назад

Don't feel bad mine stuck together too! I just fill them individually as I go, takes a long time but nothing sticks lol!!!😜😜😜

@FoodwithChetna 3 года назад

Good to know!

@joyterry3018 3 года назад

@@FoodwithChetna btw your channel is amazing!!! I've learned a lot from you so thank you very much!

@skippingsparrow209 4 года назад

Thanks I'm gonna add some turmeric to the phyllo and make these tonight or tomorow

@FoodwithChetna 4 года назад

Sounds great, enjoy

@sparkasaurusdonna 4 года назад

Once you have the filling cooked and cooled, why couldn't you just fill the circles as you roll each one instead of stacking?

@FoodwithChetna 4 года назад

because they are so small and delicate it is best to roll all out first and then fill them all and then fry them as it would take longer otherwise

@vengeance1701 4 года назад

It's good you like cooking at home right now, Chetna;) Not much else we can do!

@FoodwithChetna 4 года назад

So true!

@debramckenna6986 4 года назад

Those look SO good but SO tedious to make! I've always wanted to make gyoza from scratch but I don't think I'd have the patience, lol.

@FoodwithChetna 4 года назад

They are a bit of work but they were DELICIOUS!

@HolyMess420 4 года назад

What was that squeaking noise at the beginning? It was so funny lol. This looks *incredible*! I cannot wait to do this. 😁 Thanks!

@FoodwithChetna 4 года назад

My daughter!

@jyotira03 4 года назад

Look similar to momos right??

@FoodwithChetna 4 года назад

Yes

@christinecrowley7132 4 года назад

Love your style,from another Texan

@FoodwithChetna 4 года назад

Thanks so much!

@Fanimik 4 года назад

💙💙💙💙🌱🌱🌱🌱🌱

@MsKDEB 4 года назад

I remember you from the British Baking show! Awesome to see you on RU-vid

@Maria-tr1lp 4 года назад

Spiritual Soul Omg waitt

@FoodwithChetna 4 года назад

Thank you and welcome to the channel

@paulwomack5866 4 года назад

It's really noticeable with these daily videos that your presentation is becoming more and more natural and less "presenter-y". Which is lovely. BTW, google tells me that India (or part of India, India's HUGE!) has its own dumplings - the "Momo".

@FoodwithChetna 4 года назад

Google is right, momos are big in India, need to make those next.

@AlbanK-mu9bj 4 года назад

Where do you get vitamin D3 from

@1ACL 4 года назад

The sun.

@chayawijy8170 4 года назад

Hi Chetna, I made these today. Came out really well. Thank you so much. X

@FoodwithChetna 4 года назад

My pleasure 😊

@tabletikmaminkin5229 4 года назад

Miso paste ;-)

@Mayaxxxxxx 4 года назад

Thanks for this delicious recipe 💓 I will definitely try them! 😋

@FoodwithChetna 4 года назад

Hope you enjoy

@ericjohnson6665 4 года назад

A lot like potstickers...

@davinachristopher9273 4 года назад

Great job on the gyoza Chetna, especially as it was your first time! What’s the recipe for the dip please? You always make me hungry! Lol

@Mayaxxxxxx 4 года назад

Davina Jivaratnam Vinegar, soya sauce and chilli sauce I think she said.

@chayawijy8170 4 года назад

Definetlyffinetly making this. Poor you Chetna, burning your hand. Hope you are ok. What can we substitute if don't have miso paste please. 👍X

@FoodwithChetna 4 года назад

Thanks, just skip miso if you dont have any!

@animallovers8705 4 года назад

I’m vegan

@KoiTheAlchemist 4 года назад

CAIMAN

@meadowlarc 4 года назад

Your face is talking before your mouth speaks. They must be delicious :) Thank you ! I will try them

@dandiesel9966 4 года назад

This is the kind of RU-vid channel you dont mind having the generic RU-vid music to cus she is such a wholesome babe

@ligialepe5332 4 года назад

thank you for featuring VEGAN food!

@FoodwithChetna 4 года назад

Of course!!

@bendepeel7846 4 года назад

Wheres the Beef!!

@asialanzi5471 4 года назад

omg loved the video and I had to subscribe!! I literally just posted a similar video ;)

@FoodwithChetna 4 года назад

I'll check it out!

@loopylou5841 4 года назад

I can't watch it

@FoodwithChetna 4 года назад

WHAT do you mean?

@loopylou5841 4 года назад

@@FoodwithChetna I could not view the video for some reason but it now works. Thank goodness it's not smellivision they look gorgeous

@liftedlegend710 4 года назад

Wait is dough not vegan because of eggs or ...? im not a vegan nor have i had this type of dumpling in the US dumplings are just dough in broth pretty bland unless you add veggies to the broth

@FoodwithChetna 4 года назад

Dough only has flour and water

@1ACL 4 года назад

In most countries when they say 'dumpling' they mean these, or something similar, with filling. It's different than our "chicken and dumplings " type dish.

@-pandaroselife-1630 4 года назад

Bruh those dumplings are the dumplings for family dollar the vegetable ones

@mikemike1602 4 года назад

She’s pretty for an old lady

@hobisdimples94 4 года назад

If you thought that was a compliment, this ain't it chief.

@luisrpachecojr 4 года назад

@Marjana1952 4 года назад

Hello, Chetna! I am your fan but sorry, I must say this is not gyoza. First of all you should cut ingredients finely or better put them into food processor and drain well. gyoza is Chinese, miso is Japanese and miso is too strong for gyoza. Since we dip gyoza in sauce that you made, too, we don't season ingredients and we don't cook them before wrapping. Well, it might be good for you but it cannot be called gyoza as roasted chicken cannot be called tandori chicken.

@FoodwithChetna 4 года назад

You are very welcome to have your opinion, as should every one else. I totally believe in making things as you like and enjoying them. You think half the indian food here on RU-vid is actually Indian, no its not. But it makes no difference to me, till the time people are trying to cook at home, giving it effort and time to make something they enjoy. The miso was added as wagamama add it to theirs. The reason for me making these was just as I was missing the ones specifically from Wagamama. Next time who knows I might add garam masala too and no one should stop me as I will enjoy it like that. You do know there is no such thing as curry in Indian food but the whole world is making it and I am very happy about it. World should be more accepting of all the food in the world and let people enjoy whatever they want to make and call it whatever they want to call it. More love in the world through food!!!!!

@Mayaxxxxxx 4 года назад

Food with Chetna Very true Chetna. World food is now a big fusion thankfully. 🙏🏼 🌍

@shmoolicious 4 года назад

Roll out the dough and cut out circles. What a silly idea to divide it up, roll out and then cut out the circle... So much wasted dough

@FoodwithChetna 4 года назад

clearly you didnt hear what I said in the video. I collected the cut offs together and said in the video that I will roll them out later, which I did so not a single thing was wasted!

@shmoolicious 4 года назад

Food with Chetna Yeah, but it's still a very strange technique. If you roll out the whole sheet then cut out circles next to each other, you don't need to pile them, cover them etc because they won't have time to dry. That's how any kinds of dumplings and pierogi are made. Seriously try it that way :-)

@1ACL 4 года назад

@@shmoolicious You can get them thinner rolling 1 by 1. All the asians I know do it this way. But of course you can do it anyway you like, right?