No video :(

Vegan Breakfast Sausages

Подписаться 6 тыс.

Просмотров 8 тыс.

50% 1

What fun to have delicious and savory breakfast sausages, knowing that no pig was hurt in the process. In addition, how satisfying that you are eating what is usually a very fatty food, but this has no oil or fat added to it. Sausages are a good way to add texture and flavor crumbled over a soup, stew, or beans, or over a salad.
You can tell while you’re preparing the recipe, before pressing into patties, that there is a lot of authentic country flavor in these. Play around with the seasonings as you like, but try them as the recipe outlines at first.
Try a touch of maple syrup on them if you like.
PRINTABLE RECIPE: nansimonsen.co...

Опубликовано:

26 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 31

@jennifersteel4636 4 месяца назад

You have an adorable and patient little furry one who joined you in kitchen after a wait outside the doorway 🐶

@NanSimonsen 4 месяца назад

Hi Jennifer! Yes I do, in one of my cooking videos one of them (two 1 year old sisters) jumped up on the counter behind me to sniff out what I was making, it was all caught on the video. Gets wild around here sometimes.😅

@jennifersteel4636 4 месяца назад

@@NanSimonsen will look for that! They are cuties. And thank you Nan for all you do.

@cdjo4845 2 года назад

Can't wait to try this recipe. I just stumbled upon your channel & subscribed 👍

@NanSimonsen 2 года назад

Thank you CD. I hope you enjoy my content.

@wtillett243 2 года назад

I made these from Tammi’s recipe they are good.

@NanSimonsen 2 года назад

They are, aren’t they?! 👏😊

@lindalindaj1683 2 года назад

Awesome! I'm going to try this. I also enjoy Nutmeg Notebook.

@NanSimonsen 2 года назад

When I saw her make this I knew would be perfect for my omnivore families Easter brunch, and they loved it. I froze the leftovers and use them as a salad topper, as a snack, and for future breakfasts👏😊; thanks for writing.

@itsYourChance 8 месяцев назад

This sounds good. Im goin to try this. U look great.

@NanSimonsen 8 месяцев назад

Hi UnBoxed! Thanks for the compliment. They’re good sausages, I like them wrapped in the rice paper. Let me know what you think.🌻🥰🌻

@CharGC123 2 года назад

Is the recipe written anywhere? Really want to try these! You look wonderful BTW!

@NanSimonsen 2 года назад

Thanks Char, The recipe was supposed to be posted with the video. I’ll check with my assistant and get it up there.

@frobie1892 6 месяцев назад

You are beautiful and inspiring. Thank you for the content!

@NanSimonsen 6 месяцев назад

Thank you for connecting, and for your kind words Frobie. I’m delighted that you enjoy what I’m putting out there. Please stay in touch.🌻🥰🌻

@barnowlwatcher 2 года назад

What size pan did you use? And NO oil, correct? Metal spatula doesn’t scratch it?? I use crumbled hot, spicy Italian sausage in my lentil soup with kale. Can I skip making the sausage and just crumble or do you recommend making the sausage, cooking, then crumbling?

@NanSimonsen 2 года назад

Hi Barn Owl Watcher! I used an 8 quart pan. I don’t believe I used a middle spatula I believe that I used a silicone one that I use for all of my cooking. I’m not really sure that that sausage would work well with your lentil soup, because it’s a formed grain, mainly oats, and in your soup it would simply disintegrate. You wouldn’t get big solid crumbles I don’t believe. I hope this helps😊

@barnowlwatcher 2 года назад

@@NanSimonsen Thanks. I looked at the video again…I have never seen a frying pan described in that manner. It looks like a 12 or 14 inch size…have no idea how to convert that to quart size. You seem very happy with it though so I will look into purchasing one to get away from using oil. I still want to make the sausages!

@harriettholmes539 9 месяцев назад

Are they stiff? They looked and sound very stiff.

@NanSimonsen 9 месяцев назад

Hi Harriett! They are firm, but not hard. Everyone likes them. Thanks for connecting. 🌻🥰🌻

@jenniferhodge2163 2 года назад

I would also love to have this recipe after watching this video !

@NanSimonsen 2 года назад

Hi Jennifer, The recipe was supposed to be posted with the video. I’ll check with my assistant and get it up there.

@nickpapagiorgio9872 9 месяцев назад

@@NanSimonsenplease post the recipe 😊

@NanSimonsen 9 месяцев назад

nansimonsen.com/dishes/vegan-breakfast-sausages

@carrolbivins3124 6 месяцев назад

Recpie

@NanSimonsen 6 месяцев назад

Hi, thanks for your interest Carrol. When you open up the screen under ‘more’ you can find the recipe link. Here it is: nansimonsen.com/dishes/vegan-breakfast-sausages

@seattlejayde 19 дней назад

Cut Doggie in the background!!!

@NanSimonsen 19 дней назад

So sorry, not my dog, I had no control over it. In spite of that, there was plenty of good content. 🌻🙃🌻

@rinadror 9 месяцев назад

You are full of surprises and inspiring. I learned from you the tips for the success of the hot dog design. Your performance is perfect, especially the jewelry you wear. All the best.

@NanSimonsen 9 месяцев назад

Hi Rina, I love your comment. Thank you for that, and for staying in touch!