Vegan Sausage Biscuits & Gravy | The BEST breakfast comfort food!

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Vegan Sausage Biscuits and Gravy is the ultimate breakfast comfort food so let's make it whole food plant-based healthy! This version of biscuits and gravy is done in the southern style which is a little spicy. The soft biscuits are smothered in a rich, creamy and slightly spicy gravy chocked full of vegan sausage chunks.
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KEY MOMENTS
00:00 Introduction
00:28 Sausage Prep
05:41 Biscuit Prep
09:46 Gravy Prep
12:45 Taste Test
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Опубликовано:

26 июл 2024

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Комментарии : 62

@LeeAnnahsCreations Год назад

I couldn't wait, so I remembered I already had some biscuits made!!! So I made your gravy ... and it's tastes so much like my Mom's "white (milk) pepper" Gravy I grew up on. Definitely going to keep this handy for those Gravy and Biscuit needs that pop up! Thank you so much Jill !!! ... going up upload my photos and video I took of making it.

@janice2992 4 месяца назад

I thought your American biscuits were some sort of savoury scone which we Brits call cobbler and we put them on the top. We have Yorksire pudding for the bottom. They make a nice hole in the middle to hold a pool of gravy. We make slightly sweetend scones or cheese scones which we slice the top off and spread with something delicious. Its really nice to watch you ❤

@growclipbonsaiforseniors1951 Год назад

2023 Chef of the Year!!!!!

@Ata2401 Год назад

I prepared this yesterday and I have to say that this is the best recipe ever! Thank you 🙏

@LeeAnnahsCreations Год назад

If someone cannot have the Mushrooms, you can use TVP granuals (hamburger replacement)... or crumbled tofu !

@MaryDavidson911 Год назад

Or if you want to eat only whole food, instead of TVP they could just use crushed up soy curls.

@LeeAnnahsCreations Год назад

@@MaryDavidson911 Soy Curls and TVP are the same thing - TVP is Soy curls in "Hamburger" form.

@bcaldwell3849 Год назад

🙏🏻 I LOVE country biscuits and gravy. Grandma didn’t always make biscuits, she sometimes used slices of toasted *leftover* homemade bread, smothered with peppery gravy and grandpa’s homemade sausage. I gotta try this plant-based sausage. It sounds divinely satisfying with all those the mushrooms and spices❣️

@kathiemott3988 Год назад

New subscriber here. I found this this evening after spending the day watching other plant based and vegan recipes. This looks like I would only need to add a couple of ingredients to some of it to make vegan burgers or meatballs. Add a little hot sauce for tacos or burritos. Add some Bone Sucking' Sauce for some sloppys. If my son likes this, I will need to hide some somewhere to make sure I have some for me, and he isn't vegan. Yes, he likes some of my food. We have some meals that we collaborate together on like our stir-fry. I prep the veggies and cook the soba noodles and rices. He cooks the veggies in the wok. He is learning that with me, we use water and/or veggie stock. A couple of the veggies we use is eggplant and a small squash that is green all the way through and comes from Costa Rica. Yea, we like different. I can also see me using this in my plant based chili. The seasoning already in this will just give it a little extra flavor. I can think of a whole bunch of other ways to use this. Thank you for sharing this. This is a whole lot better than anything I can find in any store. I knew there had to be something better somewhere. I finally found it tonight. I will always know what is in this mixture because I will have made it myself. Again, thank you for sharing this recipe. Looking forward to some more. :)

@jakesyaseen8494 Год назад

Welcome to 2023 a happy new year from Johannesburg South Africa 👍💕🇿🇦

@wholefoodplantbasedcookingshow Год назад

Happy New Year!

@michellefox7441 Год назад

I made this recipe and loved it. Biscuits and gravy are a staple in my house and I haven't had anything that tastes even remotely similar. These recipes are scrumptious! I made a giant batch of the sausage and have them in the freezer. Super easy to pop one in the microwave for a quick snack. Great crumbled in pasta sauce!! Thank you, Jill!!! Ps. Normal ice cream scoop dipped in warm water makes shaping the biscuits easy and fairly uniform. I also used gluten free flour.

@khawlahpeace1222 Год назад

Wow these look soooo good . I can’t wait to try them . Thanks so much for another great recipe

@myriammadigan9966 Год назад

Wow, I have to try this.🙂

@teemmm538 Год назад

Looks delicious 😋 😍 👌 😀 😊

@davidthescottishvegan Год назад

Never had Vegan Sausage Biscuits and Gravy for breakfast so it's a traditional American recipe I will have to try because I love trying vegan recipes from different countries. Another yummy 😋 recipe and awesome video Jill. Love 🥰 the video and love 💕 Jill.

@Adeena55 Год назад

Happy New Year to you and your family. Thank you for helping me on my transition to a plant based whole food diet. ❤️

@wholefoodplantbasedcookingshow Год назад

Happy new year!!

@davidmichelson671 Год назад

@@oceanlives4915 You can always skip the tamari / liquid aminos whenever they're added to make any of her recipes very low sodium! 🙂 The only other exception is the baking soda / powder in some of the baked goods, which you can also always skip-but just know that the end result for those will be more dense since baking soda / powder is a leavening agent (I still find them delicious anyway). There exists a no-salt baking powder too, but I have never tried it.

@uthifrere882 Год назад

Wonderful recipe 👏👏👏 Thank's to share

@susanmcinroy5428 Год назад

I have to try this!

@LeeAnnahsCreations Год назад

O, wow... this looks so inviting. Been craving my Mom's gravy and biscuits... might just have to do this asap!

@LeeAnnahsCreations Год назад

O, and a very happy new year to you and your family!

@wholefoodplantbasedcookingshow Год назад

Happy New Year to you too 😊

@veganmamafourgirls5370 Год назад

Mmm.. that looks so good. I can't wait to try :)

@tinafranco338 Год назад

I cannot wait to make it for my family this weekend. Another of your great recipes in my file. My husband and I have been Vegan for a few years now, but I wanted to eat healthier. I pretty much only cook your recipes. I love the African Peanut Sauce. I made it for my friends as well as my family. Everyone LOVED it! I make your Apple Crisp at least twice a month. It is sooo good. Thank you for all your great recipes.

@wholefoodplantbasedcookingshow Год назад

That is fantastic Tina. I am so glad that you are enjoying the recipes 😊

@digitalgrammy9978 Год назад

As a sausage, gravy and biscuit lover, I was excited to try this recipe. Did’t have all of the ingredients. No flax seeds so used hemp. No oats so used barley. Am baking the patties right now so not sure how they will come out. However, I left out a little just of the mixture to add to the gravy after it was cooked. I make einkhorn flour bread so crumbled up some of the bread instead of making the biscuits. Very tasty, even with my substitutions!

@SweetChicagoGator Год назад

Too bad I can't prepare this lovely recipe today as I'm busy catering this busy New Year's Day. Will def prepare later cuz I adore mushrooms !! Happy New Year 2023 !

@Pumpkinnan Год назад

Ohmigosh! I’ve so missed my sausage gravy biscuits. Love this…thank you! Happy New Year! 🎉🥳

@cathyl.4288 Год назад

I jumped right in and made these today, and really love the biscuits and gravy! I did find the amount of red pepper flakes a bit much for the patties, so will have to remember to use a little less next time. Otherwise, my first experience of making a WFPB sausage patty was great. 😀 HAPPY 2023 to you and your family!

@nancyc6448 Год назад

I can’t wait to try this! Thanks Jill❤

@nazokashii Год назад

Looks and sounds so delicious :D thank you so much for sharing

@ambers. Год назад

Hope you're doing good, have a happy new year!

@justgoodfood Год назад

It looks amazing😘

@janegrant4396 10 месяцев назад

As usual,you make the most DELICIOUS food! But where do you get your aprons? I’m sure many have asked. Just a cook and apron lover.

@wholefoodplantbasedcookingshow 10 месяцев назад

Hi Jane, I make them for the show and actually sell them on our website 😀 plantbasedcookingshow.com/jills-handmade-aprons/

@susanhaunch138 Год назад

Being English, never heard of biscuits with sausage and gravy, but looking at your reaction when tasting I've just got to try it.

@livingwithzest Год назад

They are actually scones but Americans call them biscuits (I’m Australian)

@susanhaunch138 Год назад

@@livingwithzest scones? thanks for replying.

@amydecker6207 Год назад

"Extra biscuits and sausage and gravy can be stored in the refrigerator." She hasn't met my family. We will devour the entire lot. 😂

@angelahill3556 Год назад

My mammy(grandma) taught me how to cook southern at a early age. Little did I know back then how unhealthy it was. I look forward to trying a healthy version of this favorite. Happy New Year Jill and Jeffrey! I look forward to another year of healthy WFPB recipes. 🥰🤤🎇

@mayaamay4615 Год назад

Mega 💕

@traciireese1449 Год назад

This looks good! but I think it’s the first recipe I have ever seen you make that’s not gluten free.

@wholefoodplantbasedcookingshow Год назад

We are incorporating whole grains into some new recipes (and including gluten-free options) following guidance of Dr Greger. We still have hundreds of gluten free recipes on our channel and website as well. 👍

@LeeAnnahsCreations Год назад

In the gravy, I used 1 tablespoon of Tapioca Starch (flour) in place of the whole wheat.

@meashellingram1118 Год назад

What can I sub for lentils, lentils don’t work with my digestive tract. Happy New Years to you and yours.

@wholefoodplantbasedcookingshow Год назад

Black beans

@meashellingram1118 Год назад

Thanks that works for this country girl!! I got so excited when I saw sausage biscuits and gravy, that I lost my mind, couldn’t think straight, I m cooking this soon❤.

@karymarie9786 11 месяцев назад

Could I use ButterBeans instead of cashews, for those allergic to nuts ?

@KonradNielsenDK Год назад

👍👍👍

@kathyshelley9817 Год назад

Is there a way to make this without a food processor. Would a high speed blender work? I think it would clog the blade....

@wholefoodplantbasedcookingshow Год назад

You might be able to mash it up with a potato masher

@keishahouston4486 9 месяцев назад

Love me vegan sausage 🌭 can mk some hot dog

@JoanSilva52 Год назад

What if you don't have a food processor? Is there another way? And yum, this made my mouth water. And normally I don't like biscuits and gravy BECAUSE of all the meat and fats. Made me nauseated.

@wholefoodplantbasedcookingshow Год назад

You might get it to mash and stick together with a potato masher

@martintramuntbikemallorcak481 Год назад

Well.... this is 1 dish I'll skip... You American's... Biscuits with everything!! haha....I love the sausage recipe though.. but my lass is allergic to Mushrooms, but I reckon I could sub with diced eggplant Feliz Año Nuevo to you, Jill and family....from a Scot & German on Mallorca

@losfeliz3485 Год назад

oh no, are you going gluten on us?????????

@wholefoodplantbasedcookingshow Год назад

We are incorporating whole grains into some new recipes (and including gluten options) following guidance of Dr Greger. We still have hundreds of gluten free recipes on our channel and website as well. 👍

@p.w.e.2374 Год назад

@@wholefoodplantbasedcookingshow Bummer.

@Ellerbeetimes100 Год назад

Glad you are mixing it up. I put "flours" in all my recipes because I like to have various, such as oat, buckwheat, and whole wheat in the same recipe. Chickpea flour is good too.