Easy Homemade Plant-Based Breakfast Sausage - So EASY! 

That sounds good 😋 Please let me know how it comes out when you make it

Awesome! Meatless Mondays is a great way to let your body rest from heavy duty digesting. Please let me know what other types of dishes you would like to see. Thanks for watching! More videos coming. Please subscribe!

@@daretotrust6635 Yes, I do "without meat" Wednesdays also but I'm not as consistent as meatless Mondays. I would enjoy seeing your take on a nut burger video, using Walnuts or pecans. Also jackfruit tacos or Nachos would be great too. I just subscribed. 🤗

@@Renee_nf094e You got it! I'll be working on some jackfruit recipes! Thanks for the suggestion 👍🏾

@@daretotrust6635 You're very welcome.

Bless you for not eating tortured animals for 1 day out of the week.

Sage and fennel are awesome for sausage! Didn't have those when I made the sausage. I just used what I had on hand. Let me know they turn out when you make them. Thanks for watching!

I appreciate your comment. Thanks so much for watching!

Thank you so much for watching! Uploading more videos soon 👍🏾

Yes. Try the air fryer a d let me know how you like them. Thanks for watching!

So glad you like the recipe!

Oh my goodness! Thank you so much! So happy you like the recipe😁

Thank you for watching!

Thanks for watching! The Zucchini gives a good texture/filler for the patties.

O wow Sherie! Your comment blessed my soul 😇. Thank you so much 😘. I'm so glad you liked the recipe, and your right, you can do a lot with it...from burgers to meatloaf. I'll be posting more videos soon. Thanks for sharing 🙏🏾

@@daretotrust6635 Hi there, there is only one thing better than some videos from you, and that would be that there is more to come. I was just looking at the green powder you recommend. I am pretty healthy, thank you dear Lord, but recently the mindset must have set in that is not good for me. So, I have a feeling I have things to learn from you dear. Bye for now. Thank you for your note.

Thank you for watching!

Thanks for watching! I will upload more videos soon.

Thank you so much for watching! Please let me know how you like them.

Cast Iron is the only way to go 😁 Keepin it old school 👍🏾Let me know how they came out for you if you make them.

That's great! Glad you got a chance to make it!

Thanks for watching! If you make it please let me know how you like it 👍🏾

Yes, fennel would be good. Didn't have any at the time, so I just used what I had. If you make it let me how it turns out with the fennel. Thanks for watching!

That's excellent! Yes, please give this a try and let me know how you like it. You can use just about any kind of mushrooms. That's what I happened to have in the fridge at the time. Thanks for watching!

@@daretotrust6635 I'm always on the look out for whole meals made with care & health in mind. Since my health has changed drastically, I am trying my best to avoid all Processed or manufactured foods. With the likes of MONSANTO >:( buying up all these manufacturers such as general mills a once trusted product, not anymore, same for kraft Kellogg's etc I have endeavored to make my own anything I may need at the moment from DIY oral health items to personal care items as well. When the health & food industries lie through their teeth about the goodness of their products, its time to stop & rethink how things use to be, As a society, we've all become apathetic & mindless on our o0wn wellness & Deceived by greedy corporations out to make a buck at our expense. It ends up being cheaper over the long period to just do it yourself & it comes with a guarantee I know what's in it & how it will affect me. God Bless & thanks Again :)

Wow! I'm so glad to hear that. Please let me know when you make them!

Please subscribe as I am always adding new recipes.

I'm not sure what kind of mushrooms I had. You might be right. I just use whatever is available and make it work. Thanks for watching!

Lol 😂 You want burgers for breakfast? Lol. Sure thing! Just make them bigger. It'll be less per batch, but it'll work. Enjoy!

Let me know how it comes out using the aqua faba. The consistency might be a little looser than what I was looking for, but it could work. Thanks for watching!

I don't usually measure seasonings. I just season to taste. The good thing is that if you don't add enough you can always add more before you put them in the pan to cook. The only seasoning to watch out for are the aminos. I would say I added about 2 tablespoons.

Hi Martin! Thanks for watching! You can definitely use olive oil or any other oil you like. I use coconut oil because it is a good saturated fat, contains MCT's, and has anti-inflammatory properties. It is a multipurpose oil, as I use it for hair, skin, and oral hygiene. I'll be posting more videos soon!

Yes. Eat as much fresh fruits especially Berries and grapefruit.

@@daretotrust6635 Yeah🍓♥️

Soy tastes so good, but I can't eat it. A lot is GMO. Thanks for watching!

@@daretotrust6635 The soycurls are non gmo, thankfully.

Hi Kimberly! Thanks for watching. Sure, you can freeze them.

That's a great question 😆 I thought the same thing when I first began using them. Firstly, I ALWAYS by mushrooms organic. The texture is very soft and spongy, so pesticides will soak right in. I rinse them thoroughly with warm water making sure to get all the dirt off. One can easily mistake the skin of the mushroom to be dirty, but sometimes it's just how the skin looks. Just be sure to cook them well and you'll be fine. Then I dry lightly with a paper towel. Hope this helps! Thanks for watching!

Sure! You can use any nuts you have, however peanuts have a more robust flavor than walnuts, but if you don't mind, Sure.

Sure! By all means. I used what I had. Didn't have any sage at the time. Let me know how it works out for you!

O wow! That's terrible 😞 Poor chickens, pigs, and cows. It's awful industry. Thanks for your comment, and for watching!

Yes! They freeze well! Just cook them on a low-medium flame to cook them slowly. Or pop them in the air fryer.

I was vegan for about 12 years. Just used to saying it, but I don't identify with anything except being healthy. I know eating any animal products is not vegan; however, recently my health required I incorporate eggs into my diet. I give my body what it needs when it needs it - vegan, vegetarian, flexitarian. I don't get caught up with labels. Don't sue me. Thanks for watching!

Thank you for the info Gabrielle! I appreciate it, and will do much research😊

I agree. Most of the time I don't plan out what I'm cooking...it just happens. Didn't have fennel in the spice rack, so there it is. Thanks for watching!

This is true! I was vegan for years, then added back eggs. I don't get hung up on labels. Call me a flexitarian 😁. What's important is that I am getting the proper nutrition that I need. Since I don't eat animal products 99% of the time, I still love cooking plant-based dishes. Thanks for watching!

@@daretotrust6635 I just couldn't eat eggs after watching how male chicks are ground up alive and realistically, unless you're buying eggs from someone local who has free-range, organically fed chickens, you may not be getting what you think if you're purchasing commercially sold eggs.

@@robinwilson8435 I don't buy store bought eggs. I get them from a local farmer. Like you, I decided not to support that industry. I only buy pasture raised eggs. I'm in NY, so if I found a farmer anyone can. I wish more ppl would support local farms instead of supermarkets.

No worries! I actually showed both Vegan and non Vegan recipes. I try to be inclusive of all diets. Not everyone is Vegan, so i wanted to share the recipe with as many as possible. Mostly veggies is better than no veggies at all 😊 Healthy meals for everyone! Blessings!