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Vegan Buffalo Chicken [baked] | Recipe by Mary's Test Kitchen 

Mary's Test Kitchen
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By Vegan Buffalo “Chicken,” I really mean this flaky tofu, marinated in strong vegan chicken-y flavours, breaded and baked to golden loveliness and coated in rich, buttery-tasting vegan Buffalo sauce. This recipe for extremely-chicken-like buffalo tofu is made for one. Don’t feel the need to share if you don’t want to. This Vegan Buffalo “Chicken” is glorious and it’s made just for you!
PRINTABLE RECIPE + BLOG POST: mtk.fyi/VeganBuffaloChickenFo...
Wondering which brands of tofu perform best? Read the blog post linked above!
✨ Become a channel member for early access + exclusive community posts!✨ goo.gl/vxUTge
--LINKS--
Tofu-making mold (which I used to press the tofu): amzn.to/2xVhXKM
DIY Vegan Chicken Broth Powder: mtk.fyi/VeganChickenBrothPowd...
The BEST Vegan Fried "Chicken": mtk.fyi/veganfriedchicken
Vegan Buffalo "Chicken" for One: www.marystestkitchen.com/vegan...
Vegan "Honey Butter Chicken": mtk.fyi/HoneyButterChknVideo
Vegan General Tso's "Chicken": mtk.fyi/GeneralTsoChickenVideo
Nashville Hot Tofu: mtk.fyi/NashvilleHotTofuTutorial
----SHOP MY FAVES*----
AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS:
goo.gl/wwgwEQ
My recommendation: Little Fires Everywhere by Celeste Ng
VITAL WHEAT GLUTEN:
amzn.to/2LMfogB
MORE FAVES:
amzn.to/2L7ePgb
----KEEP IN TOUCH----
Pinterest: www.pinterest.ca/marystestktchn/
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Website: www.marystestkitchen.com
*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!
In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.

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8 авг 2024

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Комментарии : 346   
@ellenrebello192
@ellenrebello192 4 года назад
I'm wondering how many times I will watch Mary freeze tofu for that amazing texture before I try it myself...
@Shanaifan1
@Shanaifan1 4 года назад
Do it 😍😍😍
@tammyrider9404
@tammyrider9404 4 года назад
Do it, so easy
@heatherfurtado9445
@heatherfurtado9445 4 года назад
I was literally JUST thinking the same thing!
@josiahbrush4324
@josiahbrush4324 3 года назад
Ellen O'Donohoe I’m wondering where I can buy medium-firm tofu. Now I’m looking at videos showing how to make your own tofu.
@lookitsj-hopeandsprite4945
@lookitsj-hopeandsprite4945 3 года назад
Haha same I'm going to do it someday
@ghostoyster
@ghostoyster 4 года назад
I dump out the water and replace it with broth for freezing. A B S O R P flavour
@therunningxfree
@therunningxfree 4 года назад
Zöe 🤯
@dnaseeker4873
@dnaseeker4873 4 года назад
I like your style ;) Trying IT !
@tonylovesjesus1
@tonylovesjesus1 4 года назад
Miss Mary, I made these and I have to say, they came out perfect like yours. My wife loved them and the texture and taste is unbelievable. Just like chicken, but way better. You rock. Love your recipes.
@marystestkitchen
@marystestkitchen 4 года назад
Yay that's great to hear. Thanks for your comment
@pugs_rock
@pugs_rock 4 года назад
Hi mary I am currently transitioning into a plant based diet and I want to say thank you for taking so much time to create such beautiful quality content for your viewers. Editing and recording is A LOT. Thanks so much for making plant based eating easy!
@Rhinoinasuit
@Rhinoinasuit 4 года назад
Mary you are one of if not the best vegan cook i've seen. Thankyou for sharing your treasure trove of vegan cooking knowledge with us!
@zrmedi
@zrmedi 4 года назад
The flakiness of the tofu gets me every time. Amazing recipe, as always 🥰
@marystestkitchen
@marystestkitchen 4 года назад
Thanks so much!
@jennamakesbugs
@jennamakesbugs 4 года назад
I can only dream of flaky tofu. We can only get one brand of tofu here and it's more like a pumice stone after it's been frozen.
@alainportant6412
@alainportant6412 2 года назад
@@marystestkitchen good boy
@SubhajitM
@SubhajitM 4 года назад
This channel deserves more love and subs! Thank you Mary!
@marystestkitchen
@marystestkitchen 4 года назад
Thank you so much
@maid2suffer
@maid2suffer 4 года назад
You’re such a sincere angel, your videos always inspire me 💗
@WildRoseCountryGirl
@WildRoseCountryGirl 4 года назад
Oh Mary! You did it again! Thank you so much. Yum yum. 🤗
@getgoose3112
@getgoose3112 4 года назад
This is wonderful, thanks so much Mary !
@sha46327
@sha46327 4 года назад
Oh my goodness. 😍 This looks AMAZING!! I need some on my plate STAT! Tysm for sharing! Hope you and yours are doing well and staying healthy! Best of wishes.
@melissal.7816
@melissal.7816 4 года назад
You are the BEST at describing this method. I've tried and failed numerous times to get this right, but had no clue that I was using the wrong firmness tofu, didn't know how to properly freeze and defrost it, etc. Thanks for explaining this so well!!! ❤💛💙💚
@MBTHAIS
@MBTHAIS 4 года назад
thanks for the tips on the diff types of textures
@marystestkitchen
@marystestkitchen 4 года назад
You're welcome
@TheAdventurousHermits
@TheAdventurousHermits 4 года назад
Me pausing the video to run and throw my package of tofu in the freezer.
@simplylovinglife9254
@simplylovinglife9254 4 года назад
DITTO 🤣😂
@TUG657
@TUG657 4 года назад
Really great video!!!! Everything is explained well and the recipe is very good, like always! Got to try this one!!!
@marystestkitchen
@marystestkitchen 4 года назад
Thank you so much
@karene.364
@karene.364 Год назад
This looks delicious 😋 Thanks for the recipe 🙌🏻
@vicosaur
@vicosaur 4 года назад
it's an absolute must try! I love your recipes, and you're such a lovely person! hope you're doing well, thanks for sharing the goodness. much love! 🌻❤️
@marystestkitchen
@marystestkitchen 4 года назад
You're too kind. Thank you so much! Have fun with the recipe :-)
@ianlochray5270
@ianlochray5270 4 года назад
Really easy to follow recipe with great results. Thank you Mary,
@marystestkitchen
@marystestkitchen 4 года назад
You're most welcome! 😊
@420LadyBlaze
@420LadyBlaze 4 года назад
Finally found some medium firm tofu. I'm on my first defrost right now. Looking forward to making all your tofu chicken recipes.
@jelatinosa
@jelatinosa 4 года назад
Omgosh I'm finally making the recipe! I've had the twice frozen tofu in the fridge forever and I'm finally getting around to trying it. I hope it's as good as it looks!
@samantha.mariam
@samantha.mariam 3 года назад
Did u end up trying it? I just made some but it came out really spongey
@BolshephobicBabe
@BolshephobicBabe 4 года назад
Holy moly, you are a vegan genius!
@ManifestingwithIntention
@ManifestingwithIntention 3 года назад
This really does work. I've tried it. Magnifico!
@TUG657
@TUG657 4 года назад
Your recipes are the best!
@marystestkitchen
@marystestkitchen 4 года назад
You're too kind :-) Thank you so much!
@nebraskafrankcourtny
@nebraskafrankcourtny 2 года назад
You are the Queen of tofu fried chicken!! OMG that looks good!!
@FreyandMaria
@FreyandMaria 4 года назад
Hi thanks for sharing this recipe.Really looking for this during these times. Will definitely tag you when able to make our own. Bless you more🙏
@dmv1955
@dmv1955 3 года назад
Well, I made it! I already had Trader Joe’s firm tofu frozen so I just used that, and I didn’t do the refreeze, but it still turned out pretty darn good! Thanks for making the video and recipe so easy to follow!
@marystestkitchen
@marystestkitchen 3 года назад
yay!! I'm so happy for you! Btw, another viewer mentioned to me that he used Trader Joe's Organic Tofu (magenta label) and it WORKS! It does not have an additional "firmness" indicated on the label (so not the firm/extra firm). Hope that helps for next time.
@tammyrider9404
@tammyrider9404 4 года назад
First time using the double freeze method and turned out good - used extra firm accidentally. After tossing in the buffalo sauce I baked 15 minutes, flipped and 15 more minutes. So crispy not overdone - they were awesome! Thank you for your videos! Stay well
@logiclock9483
@logiclock9483 3 года назад
always such good recipes, cant wait to try some one day
@marystestkitchen
@marystestkitchen 3 года назад
Hope you enjoy
@wethetreeple3661
@wethetreeple3661 4 года назад
the texture looks interesting enough to try it out myself. Thank you
@marystestkitchen
@marystestkitchen 4 года назад
You're welcome! Hope you have fun with it :-)
@tammi67able
@tammi67able Год назад
Looks amazing! I got to subscribe! God bless!
@marystestkitchen
@marystestkitchen Год назад
Awesome! Thank you!
@raihaneee_
@raihaneee_ 4 года назад
I...LOVE...WATCHING... freaking good looking "chicken" recipe without even trying to replicate them and I just end up hungry
@itskena
@itskena 4 года назад
How have I missed all of those other lovely recipes?
@DeeDosAliKat
@DeeDosAliKat 3 года назад
Wowwww! Incredible 🤤
@marystestkitchen
@marystestkitchen 3 года назад
🤗🤗🤗
@amandarossouw493
@amandarossouw493 4 года назад
Thank you I had no idea you could thaw tofu in the microwave. It's a real game changer.👍🌹
@RyansModernLife
@RyansModernLife 4 года назад
you’re able to get the BEST texture from your tofu. going to have to try that method. new plant-based vlogger from austin, tx here. would love a follow! 🌵
@marystestkitchen
@marystestkitchen 4 года назад
Good luck on your channel, hun!
@RyansModernLife
@RyansModernLife 4 года назад
@@marystestkitchen Much appreciated!
@Doraezha
@Doraezha 4 года назад
Ayyyyy!!! Im an Austin Based Foodie as well!!! 💜
@RyansModernLife
@RyansModernLife 4 года назад
@@Doraezha Omg hiiii! Just subbed you. Hope you're well!
@marcya4428
@marcya4428 3 года назад
@@RyansModernLife also an austin vegan!! But not a RU-vidr lol. Subbed!
@thatfunnygrlmicah3896
@thatfunnygrlmicah3896 3 года назад
Her animation clips just brings me back with the Dr.Seuss vibes luv it 😍
@marystestkitchen
@marystestkitchen 3 года назад
Thank you, Micah!🙏💕
@RMN82
@RMN82 4 года назад
Thanks Mary!!! 😍🤤🤤🤤
@pauladeensbuttbutter
@pauladeensbuttbutter 4 года назад
Omg I am so hungry and that looks amazing
@sixxmum
@sixxmum 4 года назад
Super interesting! I've been vegan for over a decade but I stopped freezing tofu after a few years and just never went back. But... yeah, I'l be trying this one!
@AnNeachDorcha
@AnNeachDorcha 4 года назад
This looks delicious 😋
@marystestkitchen
@marystestkitchen 4 года назад
Thank you so much! I hope you get to try it some time :-)
@MarkVhincentP
@MarkVhincentP 4 года назад
Would love to try them 😍😍
@m.malfoy5212
@m.malfoy5212 4 года назад
Wow that looks tastyyyy!!
@rossmccully7720
@rossmccully7720 3 года назад
Absulutly brilliant
@marystestkitchen
@marystestkitchen 3 года назад
thank you so much!
@hazeltrouble2673
@hazeltrouble2673 4 года назад
I first found this technique on a Japanese recipe site and I was shocked that I had never seen it anywhere else when it was so good and so easy! And annoyed that I couldn't just send people a link. I'm glad that it's getting out into the world.
@marystestkitchen
@marystestkitchen 4 года назад
I came up with the twice frozen method using medium firm tofu a while ago. Frozen tofu has been in Asian cultures for much longer though. However not specifically this process to make it look and taste like chicken.
@Jadechamberrr
@Jadechamberrr 4 года назад
Gid, i love Mary
@carolinavaldez1547
@carolinavaldez1547 3 года назад
My girl friend sent me this recipe to try and it came out perfect!! Just like the boneless hot wings I remember. Loved it, thank you!!!
@marystestkitchen
@marystestkitchen 3 года назад
Yay! That's wonderful
@carolinavaldez1547
@carolinavaldez1547 3 года назад
@@marystestkitchen Awww of course!! loved the Tofu technique :)))
@Shanaifan1
@Shanaifan1 4 года назад
I am so trying this. I love your fried chick’n so this’ll be amazing
@z6886
@z6886 4 года назад
You're the queen of cuisine. 👑👸
@jeneamonae
@jeneamonae 4 года назад
Looks good!
@marystestkitchen
@marystestkitchen 4 года назад
Thanks so much! I hope you get to try it too 💕
@hezza9794
@hezza9794 4 года назад
😍😍 looks amazing and tasty going to try make it for me vegan wife 👍🏻👍🏻
@bernardorodriguez4285
@bernardorodriguez4285 3 года назад
hi! i am not vegan, but i love your spirit, vibe, and recipes. you have given me many happy moments.
@marystestkitchen
@marystestkitchen 3 года назад
Awesome! Thank you!
@sesharangers7832
@sesharangers7832 2 года назад
Miss Mary ...tks 🙏
@marystestkitchen
@marystestkitchen 2 года назад
You're MOST welcome!
@corylcreates
@corylcreates Год назад
I can't get enough of Buffalo chicken, so this seems like a great recipe for me to change up my protein! I'm not vegan or gluten free or keto, but I've really enjoyed your videos.
@marystestkitchen
@marystestkitchen Год назад
thanks so much! I hope you enjoy!
@Unknown-xx3gy
@Unknown-xx3gy 4 года назад
Thank you so much for sharing this... love the vegan style in crisis - ❤️💕 from Sydney
@marystestkitchen
@marystestkitchen 4 года назад
You're most welcome :-) Thanks for watching
@sassyexplorer
@sassyexplorer 3 года назад
Your voice is so soothing.
@marystestkitchen
@marystestkitchen 3 года назад
thank you 🤗
@purplegill10
@purplegill10 2 года назад
6:15 one of alton brown's tricks to his chicken parm was to use salt and vinegar lay's crushed up in his breading. It adds serious flavor.
@elrobi33
@elrobi33 4 года назад
Finally going to try- putting the tofu in freezer now
@soscipherr
@soscipherr 4 года назад
I've finally hit the breaking point. The tofu is in the freezer. Hail Mary.
@jermaineflorence9521
@jermaineflorence9521 3 года назад
I try it and my friends and it work also so she seems nice
@coughcoughitssweetc6685
@coughcoughitssweetc6685 3 года назад
True. I've been too lazy to do it
@sydneehum6546
@sydneehum6546 3 года назад
same!
@ManifestingwithIntention
@ManifestingwithIntention 3 года назад
🤣🤣🤣🤣🤣🤣🤣 You made my day, lol
@yourspecialness3990
@yourspecialness3990 4 года назад
Omg my mouth is watering 🥰🥰🥰
@djash7161
@djash7161 3 года назад
Love you channel
@marystestkitchen
@marystestkitchen 3 года назад
thank you so much 🤗🤗🤗
@jaybiz3584
@jaybiz3584 4 года назад
Damn it, now I have to make this one. I made the nashville hot tofu last week and that was great. Gonna try this one.........now!
@ruthejimenez
@ruthejimenez 2 года назад
Magic
@marystestkitchen
@marystestkitchen 2 года назад
:-)
@margaritaschubert657
@margaritaschubert657 3 года назад
It looks saaaaaaaaw yummy! Im hungry. NOW.
@marystestkitchen
@marystestkitchen 3 года назад
Hehe better get started then 😁
@alijiahwolde8553
@alijiahwolde8553 4 года назад
House Foods brand is what I find mostly in NY. The medium firm of this brand yeilded sponge results. So I went out on a limb and tried the "soft" version of the House Foods Brand. It worked! and was tender and juicy. Yum!
@marystestkitchen
@marystestkitchen 4 года назад
Wonderful! Thanks for sharing!
@PlantPowerPinay
@PlantPowerPinay 4 года назад
Mary, adopt me. So much love from the Philippines!
@bernadetteaislin9848
@bernadetteaislin9848 4 года назад
Why am I watching this at 23:00 in a f ***** quarentine 😷 and with an empty fridge? 🤔... I have only crackers A/W this recipe is amazing!!! 😍👌👏
@jaymayhoi
@jaymayhoi 4 года назад
lol love your humour!
@agnesfukase2520
@agnesfukase2520 4 года назад
OMG... Kisses from Brazil!
@Nsnsn4l
@Nsnsn4l 4 года назад
yummm
@ATFudgeAirsoft
@ATFudgeAirsoft 3 года назад
Where did you go Mary! I miss you and hope you’re well! Thank you for all your wonderful recipes and tour time♥️
@marystestkitchen
@marystestkitchen 3 года назад
aww thanks
@mse9058
@mse9058 3 года назад
That made me hungry 🤤
@marystestkitchen
@marystestkitchen 3 года назад
that means time for cooking! 🤗
@AussieAngeS
@AussieAngeS 4 года назад
Oh wow that looks sensational Mary and it looks like chicken
@marystestkitchen
@marystestkitchen 4 года назад
It really does!! And I might be biased but I think it's better ;-) hehe Thanks so much hun
@TUG657
@TUG657 4 года назад
Mary's Test Kitchen I’m sure it really tastes great! Better than chicken!
@t3a52
@t3a52 3 года назад
So glad I found your page 😩😩😩😩😩😩😩😩😩😩🙏🙏🙏🙏🙏💕💕💕💕💕🤷🏾‍♀️🥰
@marystestkitchen
@marystestkitchen 3 года назад
I'm so glad!
@cityofjoy8830
@cityofjoy8830 3 года назад
Wow👍
@marystestkitchen
@marystestkitchen 3 года назад
thanks!
@tessa7058
@tessa7058 4 года назад
Hi Mary, I hope you do a homemade tofu recipe that produces this texture! That would be awesome. Can I please ask what oil sprayer you use? I've tried a few and they work for a bit then end up squirting a stream instead of spray ahh :(
@bondpaz
@bondpaz 4 года назад
Realized I wasn’t subscribed from my new channel (I’m MidlifePrices on Instagram). I want to make this SO badly! Looks amazing!😊❤️👌🏽
@marystestkitchen
@marystestkitchen 4 года назад
Oh HELLO!! hehe you need to get on this recipe ;-)
@TheDiscountVegan
@TheDiscountVegan 4 года назад
That looks seriously good! Too bad I have a shortage of tofu rn.
@josephinemaclellan2140
@josephinemaclellan2140 4 года назад
I'd suggest draining it and freezing it with a veg stock. Literally amazing.
@b.freeman2118
@b.freeman2118 2 года назад
I did it! Amazing
@love23music1
@love23music1 4 года назад
I love Buffalo Vegan Cauliflower Wings 😍
@totogirl0
@totogirl0 3 года назад
Mary, I use the same Sunrise medium firm tofu as you but mine is always spongy! It’s super weird haha but I still make it work
@marystestkitchen
@marystestkitchen 3 года назад
I wonder why that is! Are you in Western or Eastern Canada?
@wendyramkissoon2017
@wendyramkissoon2017 4 года назад
Hi Mary thanks for another lovely recipe 😊.I have never bought nutritional yeast before can you tell me the brand that you are using. thanks
@marystestkitchen
@marystestkitchen 4 года назад
I am currently using Hoosier farm (I think that's the name). I have it linked in my Amazon shop page linked in the description. I also like Bob's Red Mill. I just buy the one that is on sale when I run out 😁
@WhisperAudiosASMR
@WhisperAudiosASMR 4 года назад
Can you use the homemade tofu recipe you’ve posted in the past for this? Or does it have to be shop bought tofu?
@marystestkitchen
@marystestkitchen 4 года назад
No, that one doesn't go flaky. But I'm working on a version which will, so stay subbed!
@AS-dp6vy
@AS-dp6vy 3 года назад
@@marystestkitchen I'm so excited! I seriously hope your homemade medium firm tofu recipe works out for you. :)
@daksmom1999
@daksmom1999 4 года назад
Another great recipe! Mary, which convection oven did you get? I want one. I seldom use my oven anymore. I use my NuWave as often as possible, but there is very little room on the racks, and if you use both racks at the same time, of course, the food on the bottom rack doesn’t get cooked thoroughly, if at all. And, you mentioned onion rings. I had no mix for batter one night, so I used blueberry pancake mix.
@marystestkitchen
@marystestkitchen 4 года назад
The one I have was gifted; a toshiba microwave/convection oven. TBH, I'd rather get a Breville/Cuisineart combo air fryer next time. Blueberry pancakes mix for onion ring batter? Now that's creative!
@shalomwalcott8716
@shalomwalcott8716 4 года назад
Missed youuuu
@marystestkitchen
@marystestkitchen 4 года назад
aww
@unconventionalforager6389
@unconventionalforager6389 4 года назад
I press for a few hours using increments of weight, then freeze. Done this for over 20 years
@Marcoosianism
@Marcoosianism 4 года назад
Are you saying the press-before-freezing method works to create flakey layers for ANY type of tofu? If not do you use a specific brand/type for this method?
@hp11208
@hp11208 4 года назад
I'm coming over
@azrina1230
@azrina1230 4 года назад
Not a vegan, but i enjoyed watch how the food being processed.
@Nishiskitchenrecipe
@Nishiskitchenrecipe 4 года назад
Nice upload
@marystestkitchen
@marystestkitchen 4 года назад
Thank you!
@amandarossouw493
@amandarossouw493 4 года назад
Hi can you please tell us what kind of oven you are using? It looks like it microwaves as well. I'm looking to get something for a small space. Thank you
@StephanieCeleste
@StephanieCeleste 4 года назад
Oh man that looks AMAZING 🤤
@marystestkitchen
@marystestkitchen 4 года назад
Ohh thanks! It's even better in person ;-)
@raccoonman4691
@raccoonman4691 3 года назад
I’m thinking this would be perfect for a flakey fish recipe too. Bang a nori sheet on top and batter it and chuck chips on the side. you got fish and chips with proper texture
@marystestkitchen
@marystestkitchen 3 года назад
totally!
@sarahjones.
@sarahjones. 4 года назад
Hi Mary, thank you for the videos I look forward to trying them all. How can I make vegan seitan suitable for my grandchildren who have a wheat and dairy allergy.
@marystestkitchen
@marystestkitchen 4 года назад
Seitan the name for the meat-like protein food made with wheat gluten so just steer clear. It's not possible to simply use a substitute. Better to go for recipes that are not based on gluten. Like this one 😁
@sarahjones.
@sarahjones. 4 года назад
@@marystestkitchen Thank you😁👍
@jojozepofthejungle2655
@jojozepofthejungle2655 3 года назад
I'm old fashioned and would use a fryer and not a microwave. Be good if we had vegan buttermilk to soak before flouring in a Kentucky favored coating mix.
@marystestkitchen
@marystestkitchen 3 года назад
haha it's a convection combo oven so it's baking not using microwave....but of course frying in oil is always better for nearly everything :-)
@eleanorjames6235
@eleanorjames6235 4 года назад
Does your oven microwave and bake? Which one is it? 🥰
@veganista7
@veganista7 4 года назад
Where do you find this magical unicorn tofu that flakes? I’ve tried 5 different brands now, and None of them get flaky, just sponge : (
@mimi-bp5vg
@mimi-bp5vg 4 года назад
🤤
@HqHoney
@HqHoney 4 года назад
Any suggestions on possible US brands that shred like the brands you mentioned on your blog? Thanks for any help.
@marystestkitchen
@marystestkitchen 4 года назад
This one is mentioned on the blog, but House medium sometimes works and sometimes doesn't. Literally from package to package, one goes flaky and another will go spongy. Some people have also reported House soft works but I haven't seen photo proof. Hope that helps!
@laurenrussell
@laurenrussell 2 года назад
Is this good for an amount of time in the fridge/ how do you best go about reheating it?
@marystestkitchen
@marystestkitchen 2 года назад
a few days in the fridge, sure! I like to reheat in the air-fryer if possible. Then it can get crispy again
@barbra429
@barbra429 4 года назад
Is anyone finding changes made to how to access the comment section? I'm having to go through more steps to get to it
@TheOneMatt91
@TheOneMatt91 4 года назад
Mine just crumbled unfortunately (plan on using for scramble!) Is it because our tofu was too firm?
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