VEGAN CHEESE [ no nuts, gluten, soy, & nutritional yeast] 

Ever struggled to stay true to your vegan lifestyle, especially during those tempting special occasions? I get it. That's why I'm here with delicious meat and cheese alternatives crafted to keep you on track! Forget about pricey, mystery-filled substitutes. I believe in transparency and providing options that are processed with care. You deserve to know what you're eating. Yes, some of my products may raise eyebrows, but rest assured, I prioritize safety and keep up with the latest research. It's all about moderation and balance. No judgment here on why you went vegan. Whether it's for ethics, health, or the planet, I've got your back. Let's navigate those cravings together, guilt-free! Ready to stay strong on your vegan journey? Explore my alternatives now at www.patreon.com/cheftj/shop and make those special occasions truly unforgettable, but on this particular cookbook I'm focusing more on meat alternatives #VeganDelights #StayStrong #GuiltFreeLiving

as an italian, i believe lupin beans will be the next big vegan food!!!

My dog looks very much like yours! I'm in Maine, USA and my dog was rescued from a South Carolina kill shelter. Thank you for this awesome recipe! I'm a cheese lover who just learned of a dairy alergy. Your recipe gives me hope that I won't have to go without my first food love for the rest of my days. I'm off to source some lupin beans!

This is awesome! Hello from Utah, USA

Big thank you from Germany ❤

AMAZING ! MUST TRY THIS.

Watching from the Philippines 🇵🇭 Thank you so much for this recipe. Will definitely try this!

Thank you very much for sharing ❤ I have tried cheeses with lupini, and it gives a real cheesie taste❤

Hi, i am in Florida. The cheese looks wonderful - i will definitely make it. LOVE your doggie!!!

This is awesome. I love ❤. I just learned to create the nacho cheese. Tumeri/Tahini/garlic salt/ onion powder/nutritional yeast. Almond milk. Not perfect still learning. Trial and error. Thanks for sharing. I'm going to try this too!

From Houston. Thank you.

Watching from SC. Looking forward to trying this recipe. 😊

You are a genius, the consistency and texture are definately cheesy. I will have to try this recipe. Watching from Johannesburg.

This cheese look amazing! And I LOVE your dog 🐶🥰💛☀️ so adorable 🥰 thanks for sharing!

From Mzanzi mfwethu, thank you can't wait to try this.

Watching from California, USA! Thank you for sharing the recipe with us.

Great work ! I’ll definitely try to make . Thanks

South bend Indiana ty. New to veganism and trying to set myself up for success ty for ur help

I love that you didnt have so many things added & kept it simple without adding nutritional yeast.i cant have nutritional yeast it gives me headaches & makes me feel nauseous,its way too high in salycitates.thank you.i will try this .💚🙏🧀

Jeez the negative comments about the dog. 🙄🙄🙄🙄If the guy IS HAPPY with his dog, let him be! He didn't hurt anybody. You don't like it don't watch it, SIMPLE !!! 😏😏 Great recepie and the dog is beautiful. 🐕🐕🐕 Keep it UP!👏👏

Chef Asher here, I was waiting for him to get to the cheese part! 😮. But then he added the tumeric which is a bitter, and potato starch which if I remember correctly is a sour and not sure about tapioca starch and of course the lemon juice!. But no salt??? 😮😮 But started looking like cheese! Are you getting a mild cheddar favor??? I am so curious about this recipe and I must try it. I am in Tennessee USA

I'm excited to try this recipe as well as the one that you make with the dough starch.

Thank you! I love lupini beans. Appreciate this.

The dog is a little too close lol

hi there! this looks like a great cheese substitute, can you tell me which cheese it tastes like (mozzarella, marble…..)? Also how long does it last in the refrigerator? thanks! (from Canada)

I'm watching from Nigeria, jyst discovered you 3hours ago and I've been binge watching all your insanse and intelligent recipes, saving them and subscribed😂❤... I'd love to see how to make vegan heavy whipped cream, yoghurt and ice cream... Thank you in advance Chef TJ 😊

Watching from India. I've been trying to stay away from dairy cheese for quite some time now. I'll definitely try this out if I can manage to find the beans. Thanks for the recipe.

Well done Chef 👏.. Watching from Lebanon

Printable recipe thank you

Hello from a Dane in Spain. Thank you for this recipe. A must try - although I'm no kitchen wizzard🙂

Any other beans do...hard to get Lipin beans wherevI live in Ireland🇮🇪😢 love the dog...recipe doesn'tblook bad either 😂😂😂❤

Thank you, but it would make it easier if you didn't have to click through and link to Chrome just to see the recipe. Not willing to do that. Just put the recipe below the video please! It looks so good!

Love from Alaska ❤

Great!

wow ... I oñçe made ch'eeze 🧀 outta blended cassava cuz I oñçe made fufu, seasoned it & it had this pizza 🍕 taste so I wondered 🤔 if I can make my own 🧀 & I did and it came out yellō & cheezy🧀😋

the dog did it for me

👏👏👏 definitely I will try looks delicious 😋

Thank you for this recipe! Could (organic) GuarGom suit for a safe replacement of the Carrageenan?

Salute! This is genius, thank you

I am here because i have been craving cheddar and cashews are not as safe as I thought. they are moldy and harvested unjustly. They are also high in fats (now I am wondering if that is actually a problem cause good fats are necessary) so much to relearn, so little time. So who knows much about this legume? What are we going to find out about it in 4 years???? Thank you much!! happy healthy eating people! :) side bar (I miss making ice cream with my cashews. bananas are not cutting it :(. :)

If you use a mixture (2 to 3 ratio) of locust bean gum & carrageenan, you get a stretchier product. And, adding some salt substitute (containing potassium chloride) if helps the gelling of the carrageenan. Some xanthan gum will give an even firmer product, which will still melt when heated.

we're watching from northern california :)

Please place a link for the lupin beans.

Does this vegan cheese melt like regular cheese? Can I make Mac macaroni with it?

I love the beautiful dog taste tester ❤️❤️❤️

Keep the dog away😂

Where do I get those beans, I’m in Umhlanga, I’ve never heard of them before!

Where is the written recipe link, please?

No dogs around the food no way

watching from india. n u r genius

I love this because I don’t really like the yeast

I use lupin beans to make my seitan. No oil for me though. Too much saturated fat, not healthy. I will try without and see what happens 😁

What is a carrageenan substitute that can be used?

Hi from Australia!

I would like to get the recipe but the link in your description doesn't work. Is there a new link we should use? Thanks.

Thank you for all your recipes, but the recipe links do not work.

There is no link to the recipe.

Hello from Denmark 👍🏻🇩🇰

What is the alternative the iupin.

Where do you get Lupin beans in SA?

How long can this last in fridge?

From RI USA

learn something new everyday i make mine with agar agar to get that texture.

The written recipe link doesn't seem to work.

Can you please do vegan ricotta cheese without tofu? I don't like the taste of it when it's made with tofu.

awesome!!!!

The link for the recipe doesn’t seem to be the right one

I don’t see the link for this recipe

Is nutritional yeast bad?

Hello I love this recipe. I clicked on the link and it says site cannot be found.trying to eat healthy. Could you send the recipe?.thank you!

Can I use agar agar powder instead

Can you make a vegan feta cheese please?

What can i replce carrot with plz??

Recipe please 😊

Year Subscription leval please

Good idea! However, many people are allergic to coconuts and many people cannot have oils. So, even though you didn’t add nuts, gluten, soy and nutritional yeast. It leaves some people out the loop because you added an oil based ingredient. But I say to anyone. Create your own cheese that works for you! Your body is different from everybody else!

my computer will not make me view the recipe. it appears to be corrupt

I can't find the recipe. The link doesn't take to the recipe

Are those lupin beans called by any other name?

Do you let it set in frigerator for 2 hrs?

Can you freeze this cheese?

I like your introduction; but it's very fast i had to stop every step also i need to see the ingredients before cooking. Anyhow it was interesting; go on & God bless you

save button not active.

I'm trying not to annoy or hurt, I don't want that at all, and I don't come here to comment to spoil your work with vegan products, because I love your channel and I see that what you do is the good work and the good way to open people, to see in veganism, the future that I certainly believe it is. However, I want to tell you that the fact that you use carrageenan is surely due to lack of information and that's why you use it. Carrageenan is banned in France in food products for children in infancy, in some countries, its use is banned, and in short, it is proven that the fibres that make up carrageenan are so small that they pass without being filtered by the membrane of the intestine as it does with other fibres larger in size. It causes micro-tumours in the colon, and is harmful to health. In short, it is a "food product" to be avoided as far as possible. I know that the fact that it can stretch while hot (in the style of animal milk cheese) is a powerful reason to use it, but there is an alternative called waxy maize starch. It's not easy to find, but it's totally safe. I suppose using that waxy corn starch, along with Agar Agar seaweed, could go a long way towards supplying that quest for the perfect texture both hot and cold. I'm sorry that with this information, you might feel annoyed, but believe me, that's not my intention. I support your channel and I like your videos. So whoever wants to keep using carrageenan, then keep using it, but be aware that it is dangerous in the long run. Greetings from Spain, and lots of encouragement with your fantastic videos. 🙂 Estoy intentando no molestar ni herir, en absoluto quiero eso, y tampoco vengo aquí a comentar para estropear tu trabajo con los productos veganos, porque tu canal me encanta y veo que lo que haces es el buen hacer y el buen camino para abrir a la gente, a que vea en el veganimo, el futuro que ciertamente creo que es. No obstante, quiero comentarte que el que uses carragenano, es seguro por falta de información y por ese motivo lo usas. El carragenano, está prohibido en Francia en productos de alimentación para niños en la infancia, en algunos países, está prohibido su uso, y en definitiva, está probado que las fibras que componen el carragenano, son tan pequeñas que pasan sin poder ser filtradas por la membrana del intestino como sí hace con otras fibras más grandes en tamaño. Provoca microtumores en el colon, y es perjudicial para la salud. Es en definitiva, un "producto alimentario", a evitar en lo posible. Ya sé que el que pueda estirarse mientras está caliente (al estilo del queso de leche animal) es una razón poderosa para que usarlo, pero hay una alternativa que se llama almidón de maíz ceroso. No es fácil encontrarlo, pero es totalmente seguro. Supongo que usar ese almidón de maiz ceroso, junto al alga Agar Agar, podría suplir en gran parte esa búsqueda de la textura perfecta tanto en frío como en caliente. Siento que con esta información, puedas sentirte molesto, pero creeme, no es esa mi intención. Apoyo tu canal y me gustan tus vídeos. Así que quien quiera seguir usando carragenano, pues que lo siga usando, pero debe saberse que es peligroso a largo plazo. Saludos desde España, y muchos ánimos con tus fantásticos vídeos. 🙂

We have milk allergy, I tried this cheese and it tastes bad... Even with nutritional yeast its not a little close..

Where is the recipe

coconut oil is expensive.

Your dog is cute

En castellano por favor,🙏 gracias!😊

Even the dog 🐶 like the vegan cheese

you let the dog lick it to

Can't trust anyone's kitchen when they have animals in the kitchen while they're cooking yuk.

Ditch the oil for a healthier cheese….

wow these are so expensive. I'll pass

You should train your dog to get away from your food.

You are amazing!