VEGAN CHICKEN TACOS with Avocado Crema | Street tacos, Mexican Food 

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Hi friends!
Welcome back to my channel. My name is Airam pronounced like “eye-rum.”
Today I made a classic. As many of you know, my family owns a taco stand in my hometown. A goal of mine has always been to veganize their meat options with a vegan twist. In this video I will show you how to make a simple filling for tacos! Which is chicken made with soy curls, marinated with simple ingredients. The topping is cilantro, onion with a homemade cashew avocado crema. All served on homemade tortillas. The crema & soy curl chicken pair so well together, you just have to have both!
Once again, thank you to Skillshare for sponsoring this RU-vid video!
I hope you enjoy this video.
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Ingredients used today:
Chicken:
8oz Pack of Soy Curls
Marinade:
Vegan Chicken Broth
(2 Cups Water + 2 Tbsp Vegan Chicken Bouillon Paste) *linked below
1/4 Cup Fresh Lime Juice
1/2 Cup Fresh Orange Juice
3 Garlic Cloves Minced
1/2 Bunch Cilantro
1/2 Onion
1/2 Tbsp Paprika
Marinate Overnight or atleast 4 hours
2 Tbsp Oil when cooking
Avocado Crema:
1 Large Avocado or 2 Small
1/3 Cup Unsweet Plant Milk
1/2 Serrano Pepper
1 1/2 Fresh Squeezed Limes
1/3 Bunch Cilantro
1/2 Tsp Salt
1/2 Cup Sourcream
(I used my Vegan cashew sourcream linked below)
Other Ingredients:
Cilantro
Red Onion
Homemade Tortillas
(Maseca + Water)
Vegan Queso
Where to find VEGAN CHICKEN BOUILLON?
www.betterthan...
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MY QUESO FRESCO RECIPE:
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