I just found your channel one hour ago and I have already watched 4 videos! 🤩Your channel is truly a treasure trove for vegans that love Mexican food. Thank you so much for sharing such delicious recipes🙏🙏 Sending lots of love your way ❤️
Hi, I tested your recipe. I wanted to make something for my vegan vegetarian friends for my party next Saturday. I'm not either but what I tested was so delicious. Thanks for sharing. I know this will be a hit with them.
Girl!! You just made my day, now I know what to make for my next family gathering, they will be so amazed from this dish!! Que Rico!! Gracias, Airam 👍🤗💕👌👍🤓🇲🇽🌵🥳
I read "discada" in English & I was so confused. 😂💀 This looks delicious. Se me hase agua la boca. I don't have a disco but I will make this on a stove top.
So excited you’re uploading more regularly.You have the best recipes! Making your chick’n/soy curl tacos for taco Tuesday and albondigas soup later this week ❤️
Awesome video! That food looks so good! I love the cooking surface too. I've never seen one before. It made me giggle a bit because it reminded me of a big old hubcap from an old car. :) But dang, that food looks great!
These specific soy slices I actually purchased at an asian market but I usually use dry soya for my asada! :) I have the video linked in the description 🖤