Vegan Chocolate Chip Cookies 

When you’re looking for the perfect dessert that can accommodate a crowd, look no further than my Vegan Chocolate Chip Cookies. They’re chewy with crispy edges and tender middles, made with almond flour and oat flour and also just happen to be gluten-free. Bring them to your next get together or dinner party and wow everyone when you tell them they’re vegan!
⬇RECIPE BELOW ⬇
INGREDIENTS (ADD THESE TO YOUR GROCERY LIST)
►Brown sugar
►Vanilla extract
►Flaxseed meal
►Dairy free milk of choice
►Coconut oil
►Almond flour
►Gluten free oat flour
►Baking soda
►Kosher salt
►Chocolate chips
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JUMP TO…
0:00 - Introduction
0:46 - Preparing the Wet Ingredients
2:19 - Preparing the Dry Ingredients
3:38 - Don’t Forget the Chocolate Chips
4:06 - Scooping the Dough
5:17 - Cooling & Topping the Cookies
6:17 - Taking a Bite + Conclusion
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