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Vegan Congee (Jook, Rice Porridge, 粥) 

Lisa Lin
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Here's a vegan version of one of my favorite comfort foods, congee (jook/rice porridge/粥). One thing I didn't mention in the video, is that I usually dig out the lemongrass and large chunks of ginger and garlic before serving.
FULL RECIPE HERE: healthynibblesandbits.com/veg...
Instead of using chicken, pork, or dried seafood, I used shiitake mushrooms, lemongrass, ginger, garlic, and vegetable broth to flavor the jook.
INGREDIENTS:
1 cup jasmine rice
6 dried shiitake mushrooms
4 cups water, divided (use 2 cups to soak mushrooms)
5 cups vegetable broth
2 stalks lemongrass, sliced into 3 to 4-inch chunks
2-inch piece of ginger, peeled and sliced
1 teaspoon kosher salt, add more to taste
TOPPINGS:
white pepper
hot sesame oil
soy sauce
sautéed shiitake mushrooms
furikake
scallions
0:00 Intro
0:15 Flavoring Ingredients
1:22 Cooking Congee/Jook
3:03 Fried Dough Sticks
3:22 Toppings
3:44 End
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Опубликовано:

 

1 авг 2024

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Комментарии : 43   
@SenseandEdibility
@SenseandEdibility 3 года назад
I love that so many cultures share a homey rice recipe. Puerto Rico has asopao.
@toughtitties7426
@toughtitties7426 3 года назад
Rice is the most humble & a comfort food for lot of people i guess
@chowfun1976
@chowfun1976 3 года назад
I’m making this right now and it’s already smelling sooo good even before it’s started to boil. I’m so excited to taste it. Thanks for the video recipe!
@one385
@one385 3 года назад
Years ago I lived at a Japanese temple for a few months and ate some type of purple Japanese vegan congee everyday.. I honestly miss it so much now that I’m trying to go towards a plant based diet😭
@kross2490
@kross2490 3 года назад
maybe had purple yams or something like that in it
@berneemartin4383
@berneemartin4383 3 года назад
1 Ngo - There are purple-colored types of rice out there. Perhaps, they used one of them?
@stargazeronesixseven
@stargazeronesixseven 3 года назад
Healthy vegetarian porridge recipè! Thank You So Much for Sharing! Stay Safe & Stay Humble! 🌷🕊
@NourElHoudaHere
@NourElHoudaHere Год назад
This recipe looks great, thank you for sharing!
@lats28883
@lats28883 3 года назад
Fist time for this gwai lo making juk, it's been firmly on my wife's playbook so far . So I made this recipe tonight, and received universal praise! Great, tasty juk thanks!
@hellolisalin
@hellolisalin 3 года назад
Thanks for making it!
@1024specialkay
@1024specialkay 3 года назад
YUMMM ! I can already tell it's super flavorful!
@berneemartin4383
@berneemartin4383 3 года назад
Lisa Lin, what a fabulous recipe, thank you! I'm definitely going to start making it. I'm just getting over an illness and was told that eating congee / jook would be good for me (easy to digest). Yours looks really delicious; so, I'm going to try it, minus some of the things I can't handle yet like the hot sesame oil and the fried dough sticks. 😆 The ginger, the lemongrass, scallions and the mushrooms should be especially good for me right now. One thing people with delicate stomachs / health should be careful to check out are the ingredients in store-bought flavorings, especially in pre-made bouillons, etc. It may be a bit of a pain to make your own from scratch, but it's worth it. 😋😌🍛
@evanlee-ferrand7312
@evanlee-ferrand7312 3 года назад
OMG another canto ABC vegan channel this is amazing ! I’ve been on a jūk binge all week
@AGrlCanMac
@AGrlCanMac Год назад
Thank you for sharing! I can wait to try this recipe!
@hellegilbert3000
@hellegilbert3000 7 месяцев назад
Thank you for sharing this recipe.
@lilacsky8448
@lilacsky8448 3 года назад
this looks amazing! and like, very beginner friendly too!
@xavieraxl1082
@xavieraxl1082 2 года назад
Instablaster.
@Samsaraindo
@Samsaraindo 9 месяцев назад
Nice work!
@cuChina
@cuChina 3 года назад
Wow!! I love this dish!😍😍💕
@hellolisalin
@hellolisalin 3 года назад
Thank you!
@lats28883
@lats28883 Год назад
I just came in here to comment how much I love this recipe then noticed I'd already commented that last year! Moral of the story is I still love this juk
@nozee77
@nozee77 Год назад
The green stalks of the lemongrass are amazing for making tea!
@hellolisalin
@hellolisalin Год назад
omg yes! I started doing that too!
@manishashah6777
@manishashah6777 3 года назад
Hi, I made it & it tastes delicious yum! 👍🏻❤
@hellolisalin
@hellolisalin 3 года назад
Thank you!!
@imjustsayin100
@imjustsayin100 2 года назад
this recipe is amazing! thank you for sharing. Can I make this with brown rice?
@adityabiyani387
@adityabiyani387 2 года назад
nice one
@jennysiung1633
@jennysiung1633 3 года назад
Looks delicious. Will try but was wondering if you’ve cooked it a rice cooker or is casserole better? 🙏
@minidv7596
@minidv7596 2 года назад
i couldn't find your vegetarian broth on your RU-vid, how do u make it? thanks
@celeste3968
@celeste3968 3 года назад
What brand of rice do you use
@garya3056
@garya3056 2 года назад
Looks great although washing rice is required to get dirt out as well. I bet your dish was really flavorful. I think the dark color is a bit less desirable than white congee with toppings piled on though.
@Wisdom77777-p
@Wisdom77777-p 3 года назад
♥️♥️♥️♥️♥️♥️🙏🌸
@chowfun1976
@chowfun1976 3 года назад
Can this be done in a rice cooker?
@hellolisalin
@hellolisalin 3 года назад
You should be able to, but I'm not 100% sure what the cooking tiem would be.
@sammiller9855
@sammiller9855 Год назад
How does brown rice work compared to white rice?
@hellolisalin
@hellolisalin Год назад
Brown rice will take a lot longer to break down. It's possible to make with brown rice, just much longer. The texture also won't be quite as silky
@happyfreeky
@happyfreeky 3 года назад
There’s also dirt/ impurities in almost all packaged rice, regardless of type or source. So you’re not just washing it to remove starch
@luipompidou6958
@luipompidou6958 3 года назад
Yeeeess finally a real recipe - youtube just shows up „vegan jokes“ 😓😢 Thumbs up! It looks so yummy !
@thing2521
@thing2521 Год назад
WHISK IT
@flame4627
@flame4627 3 года назад
Real Asian children never forget to wash rice atleast 2 times. Seems like you've had a nice and carefree childhood and far away from any cloth hanger or belt XD
@user-yq8fv5nb1v
@user-yq8fv5nb1v 10 месяцев назад
"it's super easy" .. meanwhile, me living on the countryside of rural Europe needs to drive at least 1h to get either dried shiitake mushrooms or lemongrass (which also is quite expensive around here) and the seasoning you're using I've never heard of in my life 🫠😅😅 but yeah.. some day I'll try it out 🥲
@user-yq8fv5nb1v
@user-yq8fv5nb1v 10 месяцев назад
ps. it looks delicious!
@rabalderaller
@rabalderaller 6 месяцев назад
But the great thing is that both shiitake (dried) and lemongrass (which you can get frozen) can stay good for a reaaaaaally long time, so if you do make the drive to get the groceries, you don't have to worry about them getting spoiled!
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