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VEGAN CREAM CHEESE! 4 Ingredients, and BETTER than store-bought!

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Hi Everybody! Here's my quick and easy way to make Vegan Cream Cheese!
For the recipe please visit:
www.theeburger...
Lactic Acid (Amazon): amzn.to/3wq0z9J
Lactic Acid (Modernist Pantry): modernistpantr...
My goal at THEE BURGER DUDE is to show vegans and non-vegans alike how easy it is to make delicious and decadent vegan meals. I used to eat a lot of meat and dairy before going vegan, so this channel is aimed at people like myself before going vegan. Additionally, I totally welcome any vegans who might be missing one of their favorite fast food or comfort food meals as well, come on in! I want to show that you can still have burgers, mac n' cheese, fried chick’n and any other kind of comfort food, and that it’s possible with plant-based ingredients.
If you’re new to veganism and don’t know where to start, or if you’re totally new to cooking, or new to both, then I hope you find something on this site that piques your interest and are inspired to cook! And if you have any questions please contact me!
If you are interested in recommendations for Kitchen Gear, Spices & Pantry Items, or what I use for my Photos and Videos, please check this link: www.amazon.com...
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!
#DairyFree #Vegan #CreamCheese

Опубликовано:

29 авг 2024

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Комментарии : 336

@TheeBurgerDude 3 года назад

Hey everyone! Which flavor do you wanna try first? Or do you have any ideas on other mix-ins? I was thinking Cinammon Sugar, or even mixing the Jalapeño and Strawberry ones!

@strider_hiryu850 3 года назад

it is crazy how well we can approximate dairy these days. it's only a matter of time right?

@poetpri 3 года назад

They look great! I'm really surprised you didn't need to add nooch! Did it still taste cheesy because of the lactic acid?

@keepingitreal9469 3 года назад

Blueberry 💙

@princess3193 3 года назад

Omg we saw you for a little bit! Getting braver! 😁 These look yummy! I want to try the strawberry and also a chive/scallions, & green olive one!

@mezmir 3 года назад

I need vegan farmer boys onion rings stat!

@tammyt4959 Год назад

LIFE CHANGING recipe! No kidding.😍 Bonus is that it freezes well. I had been searching for a good vegan cream cheese substitute for years. Store bought cream cheese is expensive and always dissatisfying. When making it myself, I could never get quite the right level of "tang" or "zest" from lemon juice or apple cider vinegar. Then, I discovered your recipe and hallelujah! Lactic acid has changed my life. I use about 1 more tsp lactic acid for extra zing. We put this in (vegan) sushi and sushi bakes and it makes a cream cheese frosting that is out of this world. I like it very thick so I drain my cashews and only use the firm portion of the coconut cream. I've made this soooo many times over the past year and even subbed half of the cashews with cannellini beans for amazing results. This recipe will not disappoint! Thank you!!!

@TheeBurgerDude Год назад

NICE!!

@loudboomboom Год назад

I made this! It’s really really good. I’d advise folks to start small with the lactic acid and build up as you blend, I ended up adding more Cachews to chill it out, but wow.. the texture is so on point and the flavor is perfect.

@TheeBurgerDude Год назад

Nice, glad you dug it!

@SauceStache 3 года назад

DAMN that looks SUPER legit! I wonder if some faux lox would work for a smoked salmon style!!!

@TheeBurgerDude 3 года назад

Thank you dude! And Yes that sounds amazing! Somebody asked for a Nut-Free Cream Cheese so maybe I'll combine that for a Lox and Cream Cheese video someday!

@suicune2001 3 года назад

What is Lox?

@TheeBurgerDude 3 года назад

@@suicune2001 smoked salmon

@suicune2001 3 года назад

@@TheeBurgerDude Oh ok. I've never heard smoked salmon be referred as lox before.

@jessikagriffin6267 3 года назад

@@suicune2001 It's most often used in this reference of bagels + lox (common bagel topping option in NYC)

@jesselynfrompushingdandeli5119 Год назад

If anybody wants a hack for sweet cream cheese-i recommend trying to use a Berry Pie Filling. I used to work at a bagel shop and all we did was mix the plain cream cheese with a berry-mix pie filling from a can (+ some powdered sugar if my memory serves me?) and By THE GODS-that stuff was lit as hell. It was so simple. The pie filling was the biggest mind blown for me. I would recommend a multi berry pie filling mix. I haven't tried it for this recipe yet but I thought I'd spread the possible knowledge!

@linedezainde Год назад

Same with marmalade... the best!

@victoriablanc761 2 года назад

well we made this for our "cracker night" dinner where we chop up fresh veg, do a mix of crackers and breads then put out a ton of toppings. like blended sundried tomatoes guac, antipasta among others and this....all in a big platter. this cream cheese was a huge hit with a few people saying they couldn't stop eating it. this is now our go to cream cheese replacement! TY TY!!

@TheeBurgerDude 2 года назад

That’s awesome!! Love to hear it. I’m thinking of doing a charcuterie board video maybe I’ll include these! Thank you!

@valerosati 3 года назад

You’re a total vegan genius man. Love your videos 🙌🏻

@TheeBurgerDude 3 года назад

thank you!

@BoldFlavorVegan 3 года назад

This is an absolute masterclass in vegan cream cheese. Love the use of lactic acid and can’t wait to have jalapeño cream cheese.

@TheeBurgerDude 3 года назад

Awesome thank you!! Glad I found your channel too!

@jagan2317 3 года назад

This is next level. You keep raising the bar! I'm gonna try this

@MissS1472 3 года назад

I totally agree about this bar raising

@Soadfan-zr1fs Год назад

Yeah this guy is a modern day hero. The more vegan things in the world the better.

@starscapenatasha1109 3 года назад

I personally love the flavor of the Violife cream cheese but it melts so easy on a hot bagel and like most Violife cheeses, turns to liquid. Yours definitely holds up much better (probably since it's cashew based and not oil based). Looks great!

@lizzichi86 3 года назад

That is definitely the best-tasting vegan cream cheese on the market but as you say the melting factor totally ruins it for me. 😔

@DSDaly 2 года назад

It tastes more like butter than cream cheese to me

@opidasdagoat 2 года назад

@@DSDaly same it doesnt have any cream cheese flavour. just tastes like a very creamy spread

@janaburczyk4077 10 месяцев назад

Same. And the VioLife isn't that sour. So when baking a cheesecake I struggle to get the taste I am looking for. Will definitely try. I just thought about buying lactic acid bit was able to find only chemgrade products for mass buyers. Luckily I found a company selling smaller food grade portions I will try.

@janaburczyk4077 10 месяцев назад

I had found a great alternative based on sweet lupin. But it disappeared from the market......

@davidmoss2177 3 года назад

Truly don't know why you don't have at least 100,000 subscribers something must have gone wrong

@The_real_JulieKelsea 3 года назад

I already printed everything out. I can’t wait to make these. I’ll tag you when I’m done. Thanks so much.

@TheeBurgerDude 3 года назад

Awesome please do!

@sydneydaviston-atkins2936 2 года назад

Did you try it??

@therealshontail3795 9 месяцев назад

I just made this just a bit ago Dude and what I did was soaked the cashews overnight, but then rinsed and soaked in boiling water for about 15-20 minutes, as I got everything else ready. 💫Next the magic! I made the classic and jalapeno to perfection!!!❤ I did use lactic acid, but will test with lemon and acv in the near future. 💝Thanks kindly Dude!💖

@soothingsounds934 2 года назад

Omg I purchased the vegan lactic acid a few months ago and wasn't sure how to use it. I'm soooo happy to find your video. Can't wait to try it ❤️❤️❤️❤️❤️

@bakerybythepier 2 года назад

Please tell me where you got the lactic acid!! I'm from Canada and I've been looking online for hours and I can't find it 😭

@soothingsounds934 2 года назад

@@bakerybythepier I'm so sorry you couldn't find it. I'm in America and there are plenty companies sell It on Amazon

@NatalieWisler 3 года назад

Bagels and cream cheese 🥯 is my weakness 🤩

@amandaclare7197 2 года назад

Just made some to go with my favorite pizza: habanero potato with a cream cheese base instead of any cheese or tomato sauce. Since normally you add garlic powder, I went ahead and added some to my cream cheese along with a couple confit garlic cloves and garlic chives! Glad I have a bagel in my freezer because I’m doing a taste test in the morning for sure. I checked already and the texture is an improvement over tofu cream cheeses so I’m excited!

@TheeBurgerDude 2 года назад

Heck yes!!

@SpencerRigg 3 года назад

I’m always looking for soy free options so I’m super happy you made this!

@Ciarak3 Год назад

5 weeks into my plant based diet delighted with this video! Thanks for sharing!

@erisenigma 3 года назад

One of my fave snacks is a blueberry bagel with strawberry cream cheese 😋😋

@kalo924 9 месяцев назад

Dear Burger Dude, cashew pieces are far less expensive than whole ones 😉 Love your recipes ❤

@NatalieWisler 3 года назад

The texture of yours looks AMAZING !!

@TheeBurgerDude 3 года назад

thank you!!

@RoxxieDymond 3 года назад

Dude, your videos just keep getting better and better! Definitely gonna try these! Also, what camera are you using?? Easily one of my fav vegan channels!!

@TheeBurgerDude 3 года назад

Thank you! I’m using a Sony a6400. It’s awesome!

@RoxxieDymond 3 года назад

@@TheeBurgerDude you're welcome! & yeah, omg that autofocus is just *chef's kiss* 🤌🏻

@songbirdmedows 6 месяцев назад

I bought the ingredients to try this yesterday after work. I made up just a plain batch for my first attempt. I tried it this morning and it’s not bad. I have to go out and find some dried strawberries. I’ll probably just dry them myself in the Excalibar. I’ll make dill pickle later today for my sister it will be her favorite. Thank you for sharing. I can see this becoming a favorite, the more variety of flavors by conjure up.

@suicune2001 3 года назад

Looks delicious! My store doesn't sell vegan cream cheese and I haven't tried making my own. All those flavors sound awesome.

@lydiapetra1211 5 месяцев назад

WOW....i can hardly wait to make it... Thanks for this amazing recipe 👍

@MrNioMoon 5 месяцев назад

This guy’s amazing. I love him.

@qualcunoacaso6733 3 года назад

So amazing! This channel is too underrated

@keepingitreal9469 3 года назад

💯

@keepingitreal9469 3 года назад

But you know RU-vid pump who they want to blow up

@jenniweber1209 Год назад

This truly is the best. I've made plain, a veggie version with carrots, green onion and the garlic powder. I've made a cucumber dill with fresh garden ingredients and just recently boiled a cinnamon stick with the cashews and a tsp of agave. This last one has a very mild cinnamon flavor which works great on the sweeter flavored bagels. I just love this recipe and will be trying the jalapeno next with my home grown jalapenos.

@kalo924 9 месяцев назад

Green onion? YUM

@nolanstrout1712 3 года назад

All your videos are quality but I am most excited about this one

@TheeBurgerDude 3 года назад

thank you!!

@michaelorenstein9165 3 месяца назад

I like Kite Hill with chives, but Violife's texture is more consistent with dairy cream cheese. Violife now has a chives option.....even better!

@CriminallyVeganJT 3 года назад

Glad the dehydrated strawberries worked out ! 😎

@TheeBurgerDude 3 года назад

Thank you for the tip!

@CriminallyVeganJT 3 года назад

@@TheeBurgerDude of course! I gotta re try with lactic acid too!

@nocontextwhatever 2 года назад

Wow, for me Tofutti is absolute perfection! In a pinch, Trader Joe’s vegan cream cheese is.... fine, but it needs the excess liquid drained off the top. Tofutti, to me, tastes perfectly neutral, you can take it sweet or savory, and is thick enough and tasty enough to go straight onto a bagel, or used in cooking.

@RogueAstro85 3 года назад

Damn dude, for the amount of junk food you make you're surprisingly fit! Keep the recipes coming, I have a feeling your channel is gonna blow up eventually

@virginiacazares9883 2 года назад

Love how people can’t help themselves from the back handed compliments…. Haven’t you learned we are all marrying each other for a reason.

@RogueAstro85 2 года назад

@@virginiacazares9883 What was backhanded about that? I'm saying that his job is to make and eat junk food but he obviously puts in the effort to stay healthy.

@garya3056 3 года назад

Awesomeness, TBD. Vegan Lox next! 🙌

@TheeBurgerDude 3 года назад

YES!

@garya3056 3 года назад

@@TheeBurgerDude oh man! 😎

@jerkersey Год назад

My favorite is Tofutti. So I would be modeling mine after that. Never thought miyokos or kitehill really got the flavor or texture either.

@TheeBurgerDude Год назад

I like this better than tofutti too!

@latesummerearlyfall 3 года назад

Would love to see a veg crab rangoon recipe using this 👀

@TheeBurgerDude 3 года назад

Ohhh good idea!

@shaenalawyer 2 года назад

Yes please 🙏

@NicNameIsNicki 3 года назад

The lactic acid is so versatile. It looks very good 😊

@Meccarox 3 года назад

The strawberry one looks sooo good. That's my favorite flavor.

@lukewinsor3048 3 года назад

I totally agree with your thoughts on the Miyoko's and Kite Hill. My favorite is Violife (Just Like Cream Cheese Original). It's almost kind of ... buttery? But sooo good. I'll have to try this recipe. Keep up the great work, Burger Dude!

@TheeBurgerDude 3 года назад

Violife isn't bad, but yeah it's more oily than these cream cheeses. Hope you dig it!

@ValseInstrumentalist 3 года назад

Just when I thought you couldn't possibly make a better video, you go and release this.

@spiritsnscreams 3 года назад

Woah man, you’ve done it again! Nice! They all look so good. Lovin that dill though. Yah the strawberry jalapeño mixed sounds good, like a jalapeño jelly cream cheese.. mmmm

@MissS1472 3 года назад

I agree dill pickle needed to be done but so does green olive 🥳🥳

@spiritsnscreams 3 года назад

@@MissS1472 yum I love olives too.. well it seems he needs to do a Part 2 😀

@TUG657 3 года назад

That texture woww

@lecturiovideos6339 3 года назад

Can’t wait to try this !!!

@brendenbowman6489 3 года назад

How have you not blown up yet. You are a vegan god!

@gjk1504 2 года назад

Thank you for this! We need to see you make some vegan ranch dressing!

@TheeBurgerDude 2 года назад

I’ve made it but I can’t remember which video it’s in lol

@NatalieWisler 3 года назад

Kite hill chive is BOMB 💣

@RogueAstro85 3 года назад

I think all you'd have to do is add garlic powder and chives to this one to replicate it

@pamelaflores4129 8 месяцев назад

It's funny you said that Kite Hill stopped making the jalapeno flavored vegan cream cheese. Sprouts in my area stopped carrying my favorite jalapeno cream cheese, Sprouts brand. Anyway, who knows why they dropped the best cream cheese I've ever had and that I was buying religiously? They helped me to quit, at least.

@jenniweber1209 Год назад

I can't wait to try this! I just said the same words to my husband that I like Mykonos the best but its just a bit too tangy for me. I'll send another comment after I make it.

@nefariousyawn 3 года назад

Excellent! What brand of coconut cream is that? I have a hard time choosing among all the brands at my store, hoping to pick the one that has the most cream floating on the water. I'm really into fermentation, so I think I'm going to explore the options for adding cultures to this.

@TheeBurgerDude 3 года назад

I just used the whole foods and vons generic brands, they were about 2/3 full of cream.

@nefariousyawn 3 года назад

@@TheeBurgerDude thanks!

@Mr.Autodelete 3 года назад

So glad to be sent here by sauce stache good lord this looks good

@mccarthyhome Год назад

I love pimento olives and cream cheese. I’m going to try it with your recipe!

@dorkaleon4285 Год назад

This is the best thing i saw today! Thank you for the content!

@evancorbistephisnama 3 года назад

Just whipped up batch of the jalapeño and garlic smells yummy can’t wait to try tomorrow

@TheeBurgerDude 3 года назад

awesome, keep me posted!

@evancorbistephisnama 3 года назад

@@TheeBurgerDude WOW it’s delish! My hubby is not a vegan and was like WOW that’s delicious and taste just like cream cheese and doesn’t taste like coconut at all. Going to make the strawberry for our Granddaughter. Thanks so much

@TheeBurgerDude 3 года назад

Heck yes! That’s amazing! Makes my day! Glad y’all dug it.

@jonnivegan4theanimals924 3 года назад

Oh man this looks amazing! Going to make some for some jalapeño poppers tonight!

@thisoldbag8336 Год назад

Going to try this since,I am always looking for a better vegan cream cheese to make cheesecake with. The Miyoko was too bitter, but like the texture and ingredients.

@TheeBurgerDude Год назад

I just made some yesterday! This recipe is less bitter / tangy and softer / easier to spread.

@thisoldbag8336 Год назад

@@TheeBurgerDude That is good to know. I probably don't have to set the cream cheese out to soften like regular cream cheese for cheesecake. Thanks :)

@cristianilinca1789 Год назад

I made cheesecake with it, and it works !! Very creamy and silk, love it!

@cameronhead3504 Год назад

@@cristianilinca1789 what recipe did you use?

@cristianilinca1789 Год назад

@@cameronhead3504 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Y-gmEDTAubQ.html

@koto9x 3 года назад

Love your videos

@kennethmaese4622 3 года назад

Hmmmmmmm I wonder if I could use the strawberry version to make some vegan cheesecake

@RogueAstro85 3 года назад

I would assume youd just make a big batch, add some sugar and a little lemon or lime juice, then put it in a pie crust. Cheesecake is usually a little firmer though

@kennethmaese4622 3 года назад

@@RogueAstro85 thanks 😊

@4winds773 2 года назад

I use lactic acid in all my vegan cheeses.I like this cream cheese flavored with vegan bacon seasoning from Delicious some Bacos,onion pwd and chives

@monetwrite464 3 года назад

Loved the reveal at the end. And the flavours :D

@Unity4US 6 месяцев назад

Beautiful beautiful beautiful! Thank you! Can’t wait to try these! 💙💚💛💙💚💛💙💚💛😇🏆

@JacKAsterisK 3 года назад

Welp, I guess I'm making more jalapeno popper burgers.

@jpk9 3 года назад

Heroic recipe and video production, thanks! 🤩

@bakerybythepier 2 года назад

I want to make this recipe really badly but they are sold out of the lactic acid in Canada 😭 could I sub citric acid instead?

@martynabieniok9669 3 года назад

Do you think that I can use almonds or mix of almonds and sunflower seeds? Cashews are really expensive where I live and I also don't like their flavor that much :(

@TheeBurgerDude 3 года назад

I think that should be fine!

@martynabieniok9669 3 года назад

@@TheeBurgerDude thank you!

@Jargonaught 3 года назад

My wifey will love this

@VivianCastillo 3 года назад

Looks really delicious. Thanks for sharing.

@korycannady969 3 года назад

I will definitely be trying this!

@DraiAKA 2 года назад

That looks so good. I wonder if you can make a good ranch dip from the base...🤔

@ljohnson9054 3 года назад

YOU need to open a restaurant! 💚

@thatveganchick668 3 года назад

That consistency, tho! I have *got* to try these! 👍🏻

@keshiawarren9523 3 года назад

I'm so glad I found you on IG!!! I can't wait to make your recipes after my bodybuilding show!

@MotoFishy 6 месяцев назад

Lactic acid is clutch on homemade cashew cheese.

@karensimon1263 Год назад

How about using apple cider vinegar instead of the lactic acid?

@Shoplisashaverdi 2 года назад

You saved my breakfasts! Thank you

@TheVersatyleSongstress Год назад

New to eating plant based. Please excuse the ignorance. Can I use this to bake cheesecake?

@kch6250 3 года назад

The strawberry cream cheese is calling my name

@theonewhocamefromsaturn Месяц назад

Not really hoping for an answer three years after the video is uploaded but how long does it last in a fridge? Would appreciate it if someone replied.

@shirinnayebi6086 2 года назад

Luvv this!!! The lactic acid changes everything!!💥💥💕 née subscriber here! 😊

@shirinnayebi6086 2 года назад

Also read the comment on you doing a sour cream vid! I agree ☝️ I haven’t found one that’s even close !!! Great vids 😊

@Victoria_Fama 2 года назад

Thank you infinitely !

@newhandlewhothis 2 года назад

I do wonder if you read old comments, but it would be nice if you could try making something like this with some tofu (like cashew tofu mix), I'd consider that texture to be a bit thicker, maybe something you could even replace ricotta with if you add a bit less fluid.

@TheeBurgerDude 2 года назад

Yea!