Caitlin, I've been following you for five years now and I always loved your recipes, but in the past few month you really stepped up your game! There is something in every video and soup week was a crowd pleaser when I tried a few of those. I'm amazed by your creativity!
These are so great! They look affordable too. My family is extremely food insecure and have trouble staying vegan since the food bank is a gamble with what you get. Think we may try to get some of these items from the store to make if possible.
Been putting mustard on potatoes for over 30 years - I discovered how tasty it was while cooking home fries one Sunday morning up in the mountains. Glad to see it here.
Been watching you for years even before I went vegan and it’s so amazing seeing how your recipes have evolved over time! These are some of your best recipes yet!
Thanks! I make a similar meal but I never use oil in the pan to cook my mushrooms. I just put them in the pan without oil, and control the heat. Lions Mane Mushrooms are another option if you want something that’s more like lobster smell and taste.
I saw a Grilled portobello mushroom recipe like this a few years back. It used red wine, soy sauce and a couple other things. I don't think it was intentionally vegan. It was an "anti cancer recipe "
Don't know how you do it, but you've out done yourself :-) Gorgeous, creative, mouthwatering, Thank you for all you do, and share. Am curious if you went to professional cooking school? You are so talented & informative. P.S. The piccata has stolen my heart!
All your videos are always so great. The recipes on this one all sound fantastic. I love your reading corner couch you have with that window and that VIEW! The Pacific NW is so beautiful....very happy to live up here too. Your dogs are so happy!
Caitlin, thanks for the oil free. Btw I never fry my onions in oil or liquids. I dry fry and it works. If I forget them for a bit and they start to stick I may put a tiny bit of liquid...like a Tblsp. I think the flavor is so much better than when I used to put water in pan in the beginning. I have also fried them with mushrooms which gives off a little water to help with sticking.
The tofu piccata looks delicious! I haven't had piccata in so long. I've wanted to make risotto for ages and finally found Arborio rice so this is perfect timing :D
I know this isn't the topic of this video, but I was wondering if you could try and make a vegan frosting recipe. I have one that I like and is good to eat, but it hardens after awhile, and it separates from the cake.
Love all your videos.. very creative and yummy recipes. Going to try all of them. Can you please share a link for the mortar and pestle you used in this video.
Maybe I misspoke - I was trying to say if you want more protein you can serve them with crispy tofu, etc. but for one night it’s ok to eat a mushroom as a main :)
As long as you have had protein in other meals/snacks throughout the day you should be fine and since it's a recipe you won't have every day it's ok as a meal once in a while.
@@davidthescottishvegan I completely agree. It's just that there's is this very common misconception that mushrooms are a great source of protein and I thought Caitlin was reinforcing that, so I thought I should point that out. But I just misunderstood what she said ☺️
haha. I noticed that too. But she also always refers to Dylan as her partner. I refer to my partner's mom as my mother-in-law even though we are not "technically" married.
There’s something I don’t understand ...why call things ” steak ’ or ”meatloaf” since these dishes are vegan ? Why refer to meaty products ? I eat lots of vegan meals but am not vegan
