Ooooooowee!! I've been looking for something new to make. ALL OF THIS LOOKS DELICIOUS! 😂🤣🤣 Sorry to yell but I am so enthused over this video. I just received some fresh basil! 🤩
I had Bare Burger’s vegan burger for the first time a few months ago. They have an in-house Green Goddess sauce and I was just as obsessed as you! I’m glad i’m not the only one who went crazy over a damn sauce 🤣 I just couldn’t believe how delicious and versatile it was! I attempted to make my own but I was missing some ingredients and it didn’t turn out very good… going to give it another go with your recipe 😊
I'm so glad I watched this old video actually wrote down the ingredients this time. Can't wait to try this dressing & the recipes. I feel like it be good on some plant based chicken Mexican food even too.thank you for your ideas & inspiration ❤❤❤
YUM!!! (I made a version of green goddess dressing recently, and found it also makes a really good dip for potato chips.) Very delicious looking and inspiring recipes here. You have convinced to splurge on some fancy mushrooms the next time I shop.
I just made the green goddess sauce and I only had vanilla non dairy yogurt so I just used a little bit and I used vegetable broth instead of water and it was delicious.
New subbie!! ♥️♥️♥️ I love green goddess dressing & I’m always excited to incorporate more plant based recipes into my weekly meals!! Can’t wait to make all of your recipes!! 😋
Looks Yummy! I keep hearing about the Green Goddess Dressing...Yet, was waiting for the hype to die down, lol💚 Now you have convinced me to venture into the Green Goddess World Of Dressing🧘🏾
Even thou I am not Vegan, I do use plant based butter and Heavy Cream. That loaded sweet potato looked so good I would actualy eat that. I don't a;ways need meat wonderful video
I made the baked sweet potato recipe and the green goddess dressing for the week! It is amazing 👏 I did notice the recipe didn't state adding Lemon and soaking the cashews, but I made it work! Love your videos ❤❤❤
Girl, when you showed the before and after picture of the salad. That's the way the loaded baked sweet potato would have been missing. Let me know what time dinner starts? I will wash dishes and mop the floors afterwards 😂😂😂😂. Great recipes and I will definitely try them. Thanks Shakayla
Shakayla, Shakayla, Shakayla, girl!! Okay, making the list for May to try this sauce!! I was afraid at first see how green it was wondering like "is it green because of avocado..."No me gusto avocado!" please> YEAH, NO AVOCADO!!! I am on it!! (No shame on Avocado but every time I eat it, I get nauseous, but if yah like it loves it go for it!) Going to Daily Table and getting the herbs and I am going to try the Green Goddess Pasta, the loaded Sweet Potato, and I am going to try the Breakfast Bagel, hoping the tofu in the freezer is still good.
I've heard that black salt (Kala Namak) should only be put on after cooking because if it is cooked along in the food, it can cause the food to have a somewhat bitter taste.
Girl! I can’t wait to make all of this!!! It looks so delicious. We need momma to make another appearance I miss her!! Also I will be in Tulsa for my 50th in January and need some suggestions on where I should eat. Thanks Sis!!💖
I hope you enjoy!!!! Chimera and Pure Food and Juice are my go-to's. Here's a website with a bunch more options too tulsaveganguide.com/?fbclid=IwAR2XeR7eYceYoJoJMVYbeDtSy9I2pdo0WUM31ZtOxaj1PasAXHvZebf3jUs