The simplest 3-ingredient vegan candy recipe. This vegan dessert consists of juice and semolina, with agar as a thickener. Do you remember the dessert that was made from compote or fruit juice and semolina? The porridge was whipped, cooled and a delicious mousse was obtained. I even have a recipe for a vegan cake with cranberry semolina cream. I added agar, made sliced candies and coated them with chocolate glaze. It turned out to be quite a decent dessert. The texture is difficult to describe. Perhaps like a very thick fruit and berry puree. The base of such candies holds its shape well, is easy to cut, and does not stick to your hands. You can do without chocolate coating or sprinkle with powdered sugar or freeze-dried berries. But it tastes much better with chocolate :-)
Translation made using Google Translate, sorry if there are any inaccuracies.
Ingredients for vegan juice candy
Shape 18x18 cm, candy height 2 cm, total weight 575 g (without glaze):
Vegan juice candies:
500 ml juice or fruit drink (I have cherry-pomegranate)
3 tbsp. semolina
250 ml juice
10 g agar (900 Bloom)
sugar - to taste and desire
Chocolate glaze:
90g dark chocolate (use vegan if necessary)
15 g cocoa butter/vegetable oil
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Step-by-step recipe with photos and video: lovecooking.ru...
All my vegan recipes: • Постные блюда
Vegan desserts: • Постные/веганские десерты
Gluten-free recipes: • Выпечка без глютена
Desserts: • Десерты
Candy: • Конфеты
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6 окт 2024
