VEGAN LEMON POLENTA CAKE 🍋 You are going to love this rustic treat!

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This rustic vegan lemon polenta cake recipe is old world delicious. The course texture of the polenta softens when the sweet and tart lemon syrup is drizzled over the top to gently soak into the cake. This recipe will bring a bit of lemony sunshine to these long winter days. As with all our recipes this cake is whole food plant-based, gluten-free, and refined oil & sugar free.
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Опубликовано:

7 сен 2024

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Комментарии : 65

@bethanymcgehee3291 3 года назад

I made this cake last week. This is everything a girl could want in bright, citrusy, lemony goodness! Pure heaven!

@barbaraellingsen4997 3 года назад

I made this today, and just enjoyed my first slice. I used cornmeal, as I had no polenta. This is one of the best vegan cakes I have ever eaten!

@Butterflyneverlands 3 года назад

Good to know it works.

@lonellfletcher 3 года назад

The way the chickpea liquid turns into cream is magical

@StevieWonders2020 2 года назад

As an addition to dates, I'd love to see you make some use of premium pitted prunes in your cooking which have a lot of nutritive value. Thanks

@miriam4091 2 года назад

This is a very nice cake to also take to an event...I get all excited when you say "Now I will meet you at the table for a taste!!" LOL

@VeganPlanetIndia 3 года назад

Vegan and WFPB is a great combination, great video!

@barbararoyal6139 2 года назад

Good morning Jill. Just watched this one again. It looks so good! Will try it😊

@littlepotsoflove6979 3 года назад

I love lemon cake. Can't wait to try this!😊

@YassmineWantsPeace 3 года назад

That looks really good😍💚 I can also imagine putting poppy seeds in🤤

@cminor99 3 года назад

Jill, you are a joy to watch, and I am loving learning how to cook healthy food. Thank you.

@chayalapin223 3 года назад

Jill i made your baked beans recipe. I just absolutely love 💘 it. I used to buy tins of baked beans as emergency food. Well now I can make them without all the nasty ingredients. Thank you so much. I love your recipes

@joanyoon4672 3 года назад

Yummie! Just made it. I love that crunchy texture from the corn grits. I found it in my grocery store by Red Mill. (Shhhh...too lazy to make the topping so I ate it with almond yogurt. Just as delicious!)

@luzplanas7141 3 года назад

I already have your cookbook and I love it ,I already Tried mostly every recipe in there and they turned out wonderful and delicious ,could you please please do another cookbook with the recipes that are not in there I would love to buy it , thank you so much for sharing your wonderful recipes with us I love them all, God bless you and I will keep you in your family and prayers to continue creating wonderful healthy food to share with us!

@wholefoodplantbasedcookingshow 3 года назад

Hi Luz Planas, so happy to hear you are enjoying the cookbook. We will definitely be doing another one (hopefully many more) and will be starting work on it here soon. This one took an entire year from start to production (is crazy how much work these cookbook are) so it may be a while, but thank you for your support of the show!

@jamiecee4960 3 года назад

That's different. Looks pretty good. I would try it. I Love Lemon. 💖☺️

@missiris1234 3 года назад

Just received your cookbook. Very excited to dig in. It was my bday present to myself🙂

@wholefoodplantbasedcookingshow 3 года назад

Happy birthday 🎊

@foxesonthemove5466 3 года назад

I am excited to try and make it. Thank you for sharing.

@ApexHerbivore 3 года назад

Oooooh!! That looks great! :D

@marionlacey1074 3 года назад

Hi Jill. Thank you for this, as usual, great video. I have just purchased your book and am very much looking forward to receiving it. Warm wishes from South Australia.

@seasonsofrefreshing7386 3 года назад

Looks delicious!! Thanks for sharing, friend! Let's stay connected.

@Raccoon_Mama. 3 года назад

Hi, Jill. Hooe you are well....will be trying this one. Looks GREAT!

@valerieescabi6104 3 года назад

Thank you Jill❤️

@mariaale1464 3 года назад

I love your recipes, can I suggest adding half the acua faba to the dry mix and then folding in the second half, it will make the fold more effective.

@brigboss 2 года назад

@Maria Ale: If you use part of the aqua faba directly in the dry mixte, it will probably be missed for the fluffiness of the end product.

@angelahill3556 3 года назад

Jill never disappoints on yummy!!!

@wholefoodplantbasedcookingshow 3 года назад

😊👍❤️

@koshgam 3 года назад

Thx for sharing ! Highly Yumable =)

@krawlb4walking802 3 года назад

Yummmm! I love lemon 🍋. Thanks Jill. 😃

@ashleyashley9405 3 года назад

I wanna cry it looks so beautiful😥

@CassieDavis613 3 года назад

Good morning, Jill! Thank you for another wonderful WFPB dish. Sounds and looks so good.

@koshgam 3 года назад

May I say Jill - love the hair !

@lobiesoso 3 года назад

You have such beautiful shiny, healthy hair wanted to compliment you on it for a long time already. And thanks for sharing the lovely recipe.

@annmatis7194 3 года назад

Just made this today. Delicious!!

@michaelanderson6456 3 года назад

use a pen eraser to make holes on the cake to soak in the lemon sauce

@raininghispresence4188 3 года назад

Awesome recipe!!!

@vilmabock478 3 года назад

Yummy 😋😋😋 Thank you! 💟

@lenisemicolon 3 года назад

This may not be a topic you know how to tackle but I would love if you were able to someday make a video explaining how to translate your gluten free recipes to use gluten flour (like pastry flour). I have tried to convert them myself with disastrous results but other recipe options are limited since no one else sweetens with dates! I really love a fluffy cake but it’s hard to figure out how to substitute the oil and sugar in the standard vegan recipes.

@DiestroCorleone 3 года назад

Damn, I ran out of polenta (it was last night's dinner). I'd better buy some to try this one out!

@fruitascension5089 3 года назад

Wow! Can't wait to try it! Thanks!!

@juliedesnick7401 3 года назад

You don't need to use vinegar when you have lemon juice. They both are acidic. I was taught to eat the white part of the orange when I was growing up because it has bioflavonoids. It is not bitter. I don't know about the pith of lemons. Not good in a cake, but may be good to just eat on its own.

@gayathrivijayvs9979 3 года назад

Hi wt can i use instead of cornmeal or polenta...thank you :)

@letiunicalopez9147 3 года назад

What can I sub almond metal with? In Argentina that is just super expensive, while polenta is really cheap

@utanagoodin4001 3 года назад

I miss my fry bread. Would love to see one that I could bake

@wholefoodplantbasedcookingshow 3 года назад

You and me both 😉

@patricias.1279 3 года назад

Yum 😋 this looks so good. On my menu for sure. Do you have a recipe for pineapple upside down cake? Thank you for sharing

@wholefoodplantbasedcookingshow 3 года назад

I don’t yet but it will go on my idea wall 👍

@diannelamonica3271 3 года назад

I look for actual polenta mix but can never find it in the stores. Can you please share the brand name you use? Is there really much difference with stone ground corn meal? Very eager to try. I'll probably be eating it for breakfast!

@wholefoodplantbasedcookingshow 3 года назад

This is the one I use. I haven't tried making this recipe with regular cornmeal.

@juliedesnick7401 3 года назад

I like your braided hairstyle.

@LeeAnnahsCreations 3 года назад

My Favorite thickener is "Konjac Powder" aka Glucomanan

@racheld5449 3 года назад

I'm looking for a good blender ... do you have an affiliate link for one that you would recommend? Thanks.

@wholefoodplantbasedcookingshow 3 года назад

There is the Vitamix which would be my first choice even though I have a Blendtec. I love my Blendtec because of the blunt blades and the silent case but Vitamix is much more affordable and has the tamper tool. amzn.to/3cx8hZd Nutribullet Pro would be my second favorite as far as smaller blenders go. It is a workhorse! amzn.to/3at13CK

@racheld5449 3 года назад

@@wholefoodplantbasedcookingshow Thanks so much. I actually have the Nutribullet and LOVE it. But I also needed one size up from that, which the Vitamix looks perfect. Thanks!!

@Butterflyneverlands 3 года назад

I love you but I hate you LOL Need to make this right now.