Healthy Vegan Starbucks Lemon Loaf 🍋 + Free Printable Recipe!

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This plant-based vegan Lemon Loaf is my healthy version of popular Starbucks Lemon Loaf. The richness of the cake is balanced with a pucker punch of lemony flavor that will delight your tastebuds. You will never need to buy a slice of Starbucks Lemon Loaf again!
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VIDEO CHAPTERS
00:00 Introduction
00:42 Dry Ingredients Batter
04:32 Wet ingredients Batter
08:18 Frosting
10:48 Frost Loaf
12:02 Taste Test
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Опубликовано:

9 июл 2024

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Комментарии : 260

@gregoryperna2987 3 месяца назад

I made this the other night, never had the original version from StarDucks as they are most likely loaded with refined sugars. I received a bag of meyer lemons from a neighbors tree and then saw this come up on my feed. Why not give this a try and so I did. Really ridiculously easy and the taste test was freakin rockin my buds. Oh, I doubled the lemon juice in the icing by accident, but whoa dang... this recipe rocks. Each recipe I try from WFPBCShow tops the last one. The cake is in the refrigerator SCREAMING at me to eat more and I have to say this one for me is addictive as I love lemon. The color, the texture, the absolute moistness topped with a most joyful icing/topping is beyond words for me. I'm sitting here getting the jitters to run to the fridge to cut another slice, it is THAT GOOD. Great job and so well worth your over a year to perfect this recipe. I've said it once and I'll say it again, YOU ROCK the recipe world!

@atomic_poppy Год назад

I made these as muffins! One batch = 12 muffins, and 25 minutes at 350 - perfection! Also, I ran out of lemons so I made the second dozen with fresh squeezed orange juice and orange zest. O M G .. Wow, so delicious! I may make some for Christmas and add pistachios and sugar free dried cranberries to those.

@DoreenBellDotan Год назад

I made this again. We loved it the first time made with lemons. This time I made the recipe 1.5 times bigger and doubled the icing (because the icing is Delicious). And...and...I made it with Blood Oranges. I used madjool dates in the cake itself, but agave syrup in the frosting because I wanted to keep the color of the blood oranges pure and have the icing as smooth as possible. The color of Blood Orange juice is identical to pomegranate juice. I also added a flax/chia "egg" to the batter and 1 Tbs. of Psyllium husk to keep it more together. I want to make this with limes too next time. This is a fantastic, fun cake. Thank you so much for this recipe.

@wholefoodplantbasedcookingshow Год назад

Great idea 👍

@cereal_qilla 4 месяца назад

Wow Good subs! Do you think I can just use oat flour and omit the almond flour?

@DoreenBellDotan 4 месяца назад

@@cereal_qilla Yes, I have, but then you'll have to add oil. This channel is about whole foods. So, almond flour is recommended, which I've used and liked the result, but I use more of the oat flour than recommended in the video and less of the almond flour. When I make this with only oat flour, I use coconut oil in this recipe.

@cereal_qilla 4 месяца назад

@@DoreenBellDotan thank you so much! I will try this tonight. You are a life saver! 🙏🙏

@LeeAnnahsCreations Год назад

For sauces, I found that I can replace 1/2 the cashews with rolled oats! Cuts the fat in half but still keeps the creaminess.

@wholefoodplantbasedcookingshow Год назад

Great tip LeeAnnah 👍

@LeeAnnahsCreations Год назад

@@wholefoodplantbasedcookingshow Thank you! :)

@respectpleasethankyou Год назад

But it's good fat. If you add oats, doesn't that just raise the sugar?

@LeeAnnahsCreations Год назад

@@respectpleasethankyou As far as the Cashews themselves - yes they are a healthy fat and good for you (if you are not allergic etc). But Cashews are pricey and not cheap. Making them stretch with some rolled oats makes them less expensive. There are also others out there who need to minimize their fat intake ( for heart health etc.) and using rolled oats for part of the cashew amount works well without compromising the creaminess.

@marly1869 Год назад

Thank you! Great tip!👍🏼😊

@gregoryperna2987 3 месяца назад

I was doing research the other day about Anti-nutrients in many if not all grains, nuts and seeds. Very interesting stuff if you have time to dig into that. For those of us with sensitive tummies, this stuff is so valuable. Anyway, in connection with the lemon loaf. By nature of this recipe, the lemon juice acts as an "Acid Medium" in the recipe, basically soaking the oats in the lemon acid, thus helping to reduce phytic acids, which is so cool. I noticed that when I eat this, my tummy has no bloating at all so even more reason to love this recipe.

@Sbannmarie Год назад

OMGosh Jill! What can’t you hack in the best way possible? Yum

@Sbannmarie Год назад

plan to make it asap. Ill let you know how it goes

@mysabbaticalyear9077 Год назад

Oh Em Ghee! I just made it, and 1/3rd is already gone.... I live alone 🤔 Soooo good, thank you very much for this treat! I almost ruined it as I forgot to reset the oven from broil to bake, but saved it in time. Turned out wonderfully.

@havad3938 Год назад

wonderful. I thought I was the only one who would eat 1/3 of a cake I made. :-)

@the1andonlytrav Год назад

I’m a HUGE fan of lemon bars, cakes, etc etc. I’m going to get the ingredients and make it this weekend. Thank you!

@maryl8132 Год назад

Yay, can’t wait to make this. Love your recipes Jill!

@brendabeaudette-kaim6591 Год назад

This was one of the first recipes of Jill's that I made! It was sooooo good! I've since made her apple crisp and want to make her Christmas fruit cake for the holidays, and her sweet potato pie, her classic cheesecake .....😃

@colleenc5008 Год назад

oh my! this looks fantastic! my gram used to make a lemon cake, and the Starbucks cake would always make me think of that. 💛🍋💛

@DianaSprague Год назад

This looks really good! Love this community!! ❤️

@angieallen4884 Год назад

This is on my list of things to make next! Thanks for great content, as always!

@carolannfox1644 Год назад

Fabulous, Jill! I’m making this tomorrow. Love all things lemon and your recipes never disappoint.

@pamtewes5276 Год назад

YUMMY! Looks amazing and I can't wait to try it out

@RAW-zz7gt Год назад

Yum! Can’t wait to try this. I’ve never tried the Starbucks lemon loaf. Every recipe I’ve tried has been wonderful. Thank you SO much, Jill. 🙏🏼❤️😁

@kayegooey7454 Год назад

I love lemon in cakes. Can't wait to try your recipe Jill.

@lindagoode1251 Год назад

Oh my goodness! This sounds totally awesome! If I have all the ingredients, I’m making this today!! Thanks Jill!!

@jaleinegreen7411 Год назад

Wow Jill! I am seriously salivating right now! Can’t wait to try this 🍋🍋🤤💛

@kristinheimburg1371 Год назад

Omg, I love that lemon loaf at starbucks. I’m definitely going to make this.

@beethepeople6057 Год назад

I cannot wait to try this Lemon Cake! Never had the Starbuck's version, but LOVE lemon! I actually have the ingredients on hand!

@HappyHungryHibby Год назад

Incredible lemon cake recipe, including the glaze. Amazing to think it’s WFPB! Tremendous inspiration to my channel, as always. Completely watched & enjoyed. Always great to see the tasting session at the end. James

@lenakrupinski6303 Год назад

This cake looks amazing !!🌹🌹🌹

@louismazzone66 Год назад

Hi Jill you hit this one out of the park, I couldn't wait to make it, so yesterday I had the time and the texture, the mouth feel and the twang from the lemon icing was on point. BRAVO!

@oliveostrich903 Год назад

Looks heavenly Jill!💗💗 you just keep outdoing yourself 🌸🌸

@gerald3670 Год назад

Just made this and it taste amazing!

@susan7396 Год назад

If this is as good as your Apple Fritter recipe, then you have another winner. I can’t wait to try this. Thank you.

@nadineswift1852 Год назад

You’re making my mouth water. I’m making this tomorrow😊

@Alkazeer Год назад

This is our new favorite dessert! Thank you!!!

@chelseacromwell2551 Год назад

I made it Jill. it was SO good and quick to make. Thank you. Major success.

@annak1371 Год назад

Thank you for this recipe. I can't wait to try it.

@havad3938 Год назад

When I make a lemon cake, this will be my go to. Thank you. And super healthy looking

@wendywilliams3638 Год назад

Made this last night and it was sooo good!

@sfzombie2473 Год назад

Can’t wait on my day off to do this ❤❤❤

@indiesindie1984 Год назад

Looks absolutely yummy 😋 can't wait to try this recipe! Thank you ✌️ 💜

@marylambeth2561 Год назад

Oh, I hope to make this recipe!! Looks yummy!

@kathryngiffert4948 Год назад

Can't wait to try!!!

@anitak8056 Год назад

Thank you for sharing this lovely recipe!! I enjoy lemon anything and any time of year. It's such a nice change from chocolate or carrot cakes 🍋🌱😋💛

@joannecrandall4112 Год назад

Yummy! Can’t wait to make it!

@anolisa1939 Год назад

This is DELICIOUS!!! My lemon tree is loaded right now, so I tried this recipe (using date sugar & maple syrup) & it tastes like a REAL cake!!! 🥰

@consciouscaleb5990 Год назад

Love ur channel u rlly help a lot of us eat healthy no sugar vegan TASTY foods💚 17 y/o been vegan for 2 years thanks for ur work😁

@alisinwanderland Год назад

I am salivating just watching this!!! Definitely going to make this. Thanks for another great recipe.

@jlh7100 Год назад

Thank you so much for this great recipe! I made it today and it is so amazing. Love the ingredients. So appreciate your choices and it came out marvelous. Blessings!

@angelahill3556 Год назад

I love lemon can't wait to try this WFPB lemon loaf! 🍋🍋🤤🥰

@andrewleese3840 Год назад

This looks amazing and so nice to find deserts that are vegan, gluten free and sweetened with natural sweeteners (not sugar) 👍👍

@Scor-ah Год назад

OH MY GOODNESS...I am making this now....looks amazing..thanks for the recipe

@natalyadiciacca1368 Год назад

This is sooo good! First time I’ve baked something wfpb that actually tasted good. Even my non vegan dad liked it too!

@pawshands9706 Год назад

I don't do starbucks, but am so glad to see this vegan treat. Lemons are incredible!

@thelmabelda5447 Год назад

Thank you chef Jill❤️

@lenakrupinski6303 10 месяцев назад

Hi, I'm vegan & try and be gluten free as my daughter can't have gluten. I tried the vegan carrot cake once from Starbucks it was amazing but they stopped it. This lemon cake tastes so good and the fact it's sugar & oil free doesen t make you feel guilty !! Jill is a genius with this recipe .💞

@lindatoppins1056 Год назад

Yay! Can’t wait to make this!!! My daughter lives in Jordan and we get the best and freshest dates ever!!

@robertkribs9513 Год назад

I am definitely going to try this!

@wfhalsey1 Год назад

Looking forward to making this and also adding poppyseeds!

@CalanitAtia Год назад

Wow I will have to try it asap. Thank you 🙏

@songbirdmedows Год назад

Believe me or not but honestly I was looking for a copycat recipe yesterday for this Starbucks lemon loaf. It’s like so darn good and I’ve been wanting it for so long. Now I just have to make almond meal. Thank you so much for sharing this I am so looking forward to tasting it ❤

@mariadiantherese9663 8 месяцев назад

A guilt free lemon loaf!! So healthy. Can't wait to make it!

@Mal0wens Год назад

Going to make this today. Can't wait!!!!

@Mal0wens Год назад

Whoa!! Made it this morning and...you're absolutely right. It definitely blew my mind!! What a recipe!! Thank you!

@mayiakashmurr3000 Год назад

I can’t wait to make this!

@sondrybehn4758 Год назад

Thanks so much!🤗

@NothingBtBlueskies Год назад

😋I can’t wait to make this!

@p.w.e.2374 Год назад

Home run! This is delicious...made it without the icing (no cashews on hand) and it was GREAT! Thanks for making vegan/GF cooking so easy for me!!

@lenakrupinski6303 10 месяцев назад

Hi Jill made this for the Third time 🌹 Your a genius !!! 💖

@lindagoode1251 Год назад

Oh my gosh! This is so so so so good! I made it and it is something I will be making again and again. So delicious!! Thanks again, Jill!!!

@wholefoodplantbasedcookingshow Год назад

❤️🙌🏻So glad you like it 😊

@JA99 Год назад

Made this again but this time with fresh orange juice and zest and sliced almonds. It was delicious!

@deepanijayakodi5253 Год назад

It's looks like healthy food. That's great.

@giulias.5104 Год назад

I intend to try this recipe very soon.

@alisonlutton9378 Год назад

Ooh, this summer I’ve been giving into a lemon cake at a neighborhood spot. It is definitely not vegan and full of butter and/or oil. Now I can look away and make my own, better, lemon cake/loaf at home! Thank you!

@kimcampbell9107 Год назад

You've done it again Jill! It's currently our favorite dessert:)❤

@wholefoodplantbasedcookingshow Год назад

😊😊😊😊❤️

@rosemaryosteen2835 Год назад

Can’t wait to make this ,,yummy delicious

@nazeeniranfar2616 Год назад

Goooouuurgeous 🤩 and so yummy looking 😋😋😋 thank you 🙏🏻💗💗💗

@tammyt4959 Год назад

Made this last night and was surprised it cooked so fast (35 min vs 40-50 in a silicone loaf pan similar to yours). I was worried I had dried it out because it was pretty dark and the toothpick had no moisture. I allowed it to cool, then frosted and it was indeed a little dry. But, all was not lost! I put it in a sealed container overnight and, magically, it was MOIST and delicious this morning. I'll add a bit more lemon next time as well as some blueberries. Super simple and VERY much appreciated to find this recipe without sugar, butter or oil. :)

@marina_m11 Год назад

Wow!!

@sarahjj4131 Год назад

OMG. This was delicious. My husband loved it. Just got your book Jill. I love seeing it on youtube though.

@krawlb4walking802 Год назад

Thanks Jill.

@growclipbonsaiforseniors1951 Год назад

Excellent!

@DoreenBellDotan Год назад

I made this today. I did a couple of substitutions. I substituted the almond flour for oat flour and the amount of oat flour with coconut flour. For the frosting, I used agava syrup instead of dates so that it would be as smooth as my blender can get it. This recipe is a keeper. Thank you again for yet another wonderful, do-able recipe.

@DoreenBellDotan Год назад

This came out so good, I want to try it with orange too.

@wfhalsey1 Год назад

Made two loaves the other night because I knew 10 slices wouldn't last the two of us very long and if you're going to go to the effort for one loaf you should do two, IMO! I had to adjust my taste buds/expectations a bit as I worked for Starbucks for about 4 years and am very familiar with the iced lemon pound cake that is so beloved. This is a huge hit with my boyfriend and me and has been great for both breakfast snacks and dessert in the evening to crush that sweet craving. Because I ran out of lemon juice from doubling the recipe I made up the difference with lime and my boyfriend commented tonight how much he likes the punch of the lemon and lime in the icing. This is a great one to add to the rotation. We must always have a WFPB dessert in the house to keep me on track and this channel has been a gift ❤

@wholefoodplantbasedcookingshow Год назад

I am so glad you like it 😊

@davidthescottishvegan Год назад

Another fantastic recipe video Jill. It's great that you don't have to go to Starbucks for a lemon loaf and make a vegan WFPB version that would be cheaper than a Starbucks version (even if it became vegan). Love 🥰 the video and love 💕 Jill.

@starshipcaptain4753 Год назад

I just requested this for my birthday next week hopefully I will get it. Looks so yummy

@wholefoodplantbasedcookingshow Год назад

Fantastic! Happy early Birthday 😊

@maryl8132 Год назад

Jill, omg is all I have to say. I made this last night and it’s so good. My husband is so happy! I might have to make this for him every week. My kids and I love it as well❤️

@wholefoodplantbasedcookingshow Год назад

Wonderful! 😊😊

@raquel_santana Год назад

I almost can't believe this recipe exists! YT recommended me your channel, this is the 1st video I've ever watched and wow, I can't wait to try this recipe. Thanks!

@raquel_santana Год назад

I forgot to mention that I'm quitting sugar and this loaf being sugar free and gluten free is amazing!

@justcarineinparis Год назад

I was wondering what to bring to our next informal meeting in order to impress my colleague, I think this one is a winner! I’ll probably use tofu, thanks for the tip!

@sereneanna4040 Год назад

Almon flour ,2 cup Oat 2 cup 2 tsp bakin p 1 " bakin soda Half tsp lemon zest 3/4 turmeric Wet ingredients 1 cup dates 1/2 lemon juice Tsp vanilla 1 cup soy milk

@tinafranco338 Год назад

I just made it today. It is AMAZING! Thank you so much for this fantastic recipe.

@marthaha348 Год назад

I have Direct tv--where is your channel?

@DesertSingerAZ Год назад

I made this tonight and YUM!! Even hubby thought it was good (that lemon, he said, "is in your face" 😁) - SO SO SO Good! I've been meaning to make this since I saw this video. (I even forgot the baking powder and it was still delicious and amazing!) And yeah, I'll be doubling that icing, too - Yummy ♥!! ⭐⭐⭐⭐⭐ ➕

@marina_m11 Год назад

Thank you so much for this! What a treat! We love the lemon loaf, but can’t really order it anymore. I am vegetarian & working on switching over to WFPB. We definitely have a sweet tooth. This particular recipe will help transition my daughter away from Starbucks too. Thank you for this and your other recipes, and for all the wonderful work you both do 💝🙏

@wholefoodplantbasedcookingshow Год назад

So glad Marina 😊❤️

@kathygrossius8650 Год назад

😅

@emmahardesty4330 Год назад

Thanks, you've shown me what was wrong with my own recipe; now I'm switching to yours.

@yanninadasig2683 7 месяцев назад

yum

@malgosiabaker3720 8 месяцев назад

Tried this a while ago and it was lovely! As almond flour is quite expensive in the U.K. I was wondering if I could sub some of the almond flour with normal wheat flour or something else?

@ishatiwari3023 10 месяцев назад

I made this today and it turned out really good just that it’s after taste is little bitter. Can you suggest why is it so?

@MrCPelzer Год назад

Took mine out of the oven too early I found. Maybe best to use an iron stick to poke and see whether the cake is still sticky? Great taste BTW🥰

@yanninadasig2683 5 месяцев назад

nice cake

@sheepseven7588 Год назад

lemon juice is a natural riser

@aprilj508 Год назад

I am excited to make this cake. Thank you for perfecting this. Do you know if it freezes & thaws well?

@wholefoodplantbasedcookingshow Год назад

I haven’t tried freezing it but I think it would do ok 👍

@michaelscarn4619 Год назад

Thanks for the great video could you also use a lemon extract?

@yanninadasig2683 7 месяцев назад

yummy perfecta

@mlowe7245 Год назад

Looks so delicious. Thank you.Also can you freeze left overs ?

@wholefoodplantbasedcookingshow Год назад

I haven’t tried freezing it but I think it would do ok 👍

@chp21600 Год назад

drool!

@maggiedavenport8641 Год назад

Jill I can’t wait to try this recipe. My family is obsessed with lemon desserts. Just a quick question but do you use fresh lemon juice or does it matter? I’ll be making this on Friday for my daughter who is coming for a visit from college.

@wholefoodplantbasedcookingshow Год назад

I used fresh lemon juice 👍 The bottled stuff tastes funny to me

@homemoviesandotherstuff3419 Год назад

Where are the recipes? I can't find them since you changed your website. You're the BEST, Jill!

@wholefoodplantbasedcookingshow Год назад

plantbasedcookingshow.com/category/recipes/

@henriettacollins2048 Год назад

Can I substitute date syrup for dates?

@sharonnielsen2359 Год назад

I made this recipe, i would really call it Healthy Vegan Lemon loaf. It tastes really good but the only thing in common with Starbucks lemon loaf is the lemon flavor.