Vegan Mozzarella Cheese Recipe that Melts and Stretches | Tastes Delicious 

Sweet! Enjoy it :)

🧀😊

You’re most welcome and thank you! 😊

Thanks! I haven’t eaten Italian in a long time due to the dairy, but this changed the game!

My pleasure!

Yessss! Good deal. I’ve tried several recipes from there and it’s so much better than what’s in the store.

Best vegan channel! Thank you dear... Bless you🙏❤️😘

Hey, thanks! I thought I’d have to buy the book. I can get it from my library.

😊😊

☺️☺️

Hey Chloe. You definitely wanna eat it within 5-7 days

It’s possible to substitute with cashews, however in subbing with plant milk instead of plant yogurt, you may get a different consistency. I would suggest making your own plant yogurt and using that instead.

Thank you for the answer do you have a recipe on your channel for plant-based yoghurt or if not could you please give me some suggestions where to find good recipe?

This one is an almond based yogurt recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MPYJw6opqNo.htmlsi=e0BkanJiwG2iMTLB And I have another one I like as well. Let me find it and post it in another reply

Another cashew yogurt based recipe that I like is ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xa76ZqZqgYg.htmlsi=M_Epz3uWtzNC5uLB

Essentially you want to cook the arrowroot powder and activate the agar agar with heat to help with the stretchiness. However if you just wanna use the “cheese milk” then don’t add the agar agar nor the arrowroot powder. You can use that as a creamy Alfredo sauce or in pasta or something like that ☺️

Can you substitute the macadamia nuts for a different nut?

Thank you so much!

Hey they’re not in the description because I got the recipe from the book that is linked in the description. As someone who writes recipes, I do t believe in giving other’s away. The book is fantastic and has a plethora a recipes for cheese.

Would you please provide the title & author of the book? I don't see it in the description

@@kwallerjr1 thanks Ken. Not sure what happened to the original link but it’s back in the description 💫

@@TheMindfulPlate Thank you! Just bought the book.

@@kwallerjr1 nice! Happy 🧀 making

Hey 😊. I love how committed you are to mastering these non dairy cheese recipes 👍🏾Yes, correct it is quick set. That is the only one she recommends for all her recipes because it works best texture wise for the process. I used the brand Modernist Pan and it’s called Pure Super Agar Powder - High Gel Strength Gracilaria Algae Non GMO Vegan OU Kosher 2 oz package

I recommend her Paneer also! I miss eating it in Indian dishes and this one is nice.

Hey good questions : In this recipe there really isn’t a sub for lactic acid because of how it taaaangs! (I spell that with all the A’s lol). However if you must, you can try lemon juice instead. There isn’t a sub for the dairy free yogurt. You need the texture and probiotic cultures in it. Yes you can use tapioca starch as sub for arrowroot powder. It keeps for up to 7 days. No it can’t be frozen, will complete lose its texture and not thaw well.

@@TheMindfulPlate thanks so much. I appreciate the thorough answer

Yes that is a must in any vegan cheese recipe. It is THE ingredient that really brings that sour cheesiness to any recipe you make! I got mine on Amazon.

@@TheMindfulPlate what brand of lactic acid did you order from amazon?? there are so many to choose from. i don't want to get the wrong thing..

@Chief44 I used the brand Druids Grove

@@TheMindfulPlatethank you! Would you get credit if you put a link in your description? I’ll buy from that link if you put it up.

Probably the agar powder as the thickener/binding agent?

Inside the book she mentions all the possible substitutes.

It absolutely can! Nutritional yeast can be subbed by adding onion powder as well for a bit more of that flavor.

Hey! You sure can. I wish now that I would have made a video for it! So basically, I sliced the eggplant and salted it until it sweated out it’s liquid. This made it more meaty and less stiff in texture. Then I rinsed and dried it and dipped it in a flaxseed “egg” then dipped it in seasoned gluten free breadcrumbs made from nuts instead of bread. The brand is called Diamond Nut Coatings. Then I sprayed it on both sides with avocado oil and air fried it in my air fryer until done. I plated it by alternating the layers with tomato sauce and the vegan mozzarella and basil leaves. The tomato sauce was a blend of fresh garlic, fresh tomatoes and yellow onions. I added more garlic and onions into a pot with oil and cooked until soft and fragrant. Then added tomato blend and cooked until the sauce deepened in color. Added a lil salt to taste and voila! That’s it

Do you mean which brand? Or whether it was flakes or powder?

It’s in the book that’s linked in the description.

No it doesn’t. No cows 🐮 here. The name is confusing but it’s not dairy derived. A google search will give you more information as well. . . .Lactic acid is a product of the fermentation process. Whether it’s vegan or not will depend on what was fermented to create it. Most lactic acid is plant-based, but that isn’t always the case. If you want to be sure, you’ll have to contact the manufacturer directly to find out.

Aaaaaaay thank you!☺️

Hey. I can’t include them because it’s not my recipe. Out of respect for the creator economy, I suggest that viewers buy her cookbook linked in the description.

😊 thanks! The vegan and dairy cheese are super expensive- and this recipe is very satisfying on the taste buds and wallet! The agar is to give it that stretchy texture and the arrowroot is to help it thicken and feel creamy.

@@TheMindfulPlate thank you very much! I’m glad I read the comments because I saw somebody said they got the book from their library. I was able to do the same! Yay.

Out of respect for the author of the book I can’t reprint her recipe. However I’m happy to promote her book and encourage folks to buy it to see the ingredient list and measurements. I use this book regularly and highly recommend it. I don’t get a kickback from it, I just promote what I use and love.

i understand

⁠I just got the book from the library. This book is EXCELLENT!!! Step by step pictures. I need to buy it! On What page is your recipe? I thought it might be page 21, but that has miso paste. Wow. Thank you!

Hey Debbrah, you can reach me via DM on Instagram @shelleywellness

@@TheMindfulPlate Ok, Can we call you Shhelly? 7

I’ve linked the cookbook with the ingredients that I used in the description.

Probably not considering they came to get a cheese recipe ☺️