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Vegan Peach Cake is a natural, delicious, moist and fragrant cake. Step by step Video Recipe. Discover this dessert and all the incredible ways to enjoy it.
There is no better season than Summer to try this dessert. Peaches are into season, their sweetness and vibrant colour is perfect to spark your day with deliciousness.
This cake is easy to make and perfect as it is, it is typically eaten for breakfast, but is so soft and moist that any time of the day is the right time for this dessert.
You can have it plain, with a cup of milk or coffee, or like us, greedy dessert lover, top it with some ice cream, chocolate ganache or homemade peach jam. Here are all our tips to get the best out of this recipe, to make of this cake an experience.
▼ INGREDIENTS ▼
✪ VEGAN PEACH CAKE
■ 250 gr Organic All-Purpose Flour
■ 200 gr Plant Based Yogurt (almond, soy, oat)
■ 3 Peaches
■ 120 gr Agave syrup
■ 120 gr Neutral tasting Oil
■ Zest of 1/2 Lemon
■ 3 tsp of Lemon Juice
■ 1/2 Vanilla Pod (or 1 tsp vanilla extract)
■ 6 gr Baking Soda
■ 10 gr Baking powder
■ Pinch of Salt
✪ SERVING IDEAS
■ Vanilla ice cream
■ Homemade peach jam
■ Chocolate ganache
The ingredients are for 8 Slices
Loaf Pan 25 x 11 cm / 10 x 4.5 inch
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New Step By Step Video Dessert Recipe Every Week
8 авг 2020
