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Vegan Fraisier Cake a delicious and creamy dessert with diplomat cream, vanilla sponge cake, marzipan, and strawberries in a new easy step by step video recipe.
Vegan Fraisier Cake is a classic French dessert revisited in our vegan version with a thin marzipan layer crafted as strawberry skin.
Discover the full recipes for each element of this dessert: Vegan Pastry Cream, Vegan Diplomat cream and Vegan Sponge Cake explained in details.
▼ INGREDIENTS ▼
✪ VEGAN PASTRY CREAM
■ 250 ml Plant based milk (Neutral taste, best results with soy and oat)
■ 30 gr All Purpose Flour
■ 100 gr Organic Granulated Sugar (Beetroot, or the sugar you prefer)
■ 50 gr Plant-Based Butter
■ 1 tsp of Lemon Juice
■ 1/2 Vanilla Pod / or 1 tsp Vanilla Extract
■ Lemon zest of 1/2 lemon
■ 1/2 tsp of Agar-Agar
■ 1/4 tsp Xanthan Gum
■ Pinch of Salt
✪ VEGAN DIPLOMAT CREAM
■ 250 ml Vegan Whipping Cream (Chantilly cream)
■ Vegan Pastry cream
✪ VEGAN VANILLA SPONGE CAKE
■ 300 gr All Purpose Flour
■ 300 gr Granulated Sugar*
■ 300 ml Plant-Based Milk (we used soy - unsweetened )
■ 200 gr Vegan Butter (50% fat or higher)
■ 65 gr Apple Cider Vinegar
■ 15 gr Baking Powder
■ 1 Vanilla pod (seeds) - or - 2 tsp Vanilla extract
■ 1 tsp Lemon Extract
■ Pinch of Salt
✪ DESSERT CREATION
■ 300 gr Strawberries
■ 150 gr Marzipan
■ 8 gr Red Vegan Coloring Powder
The ingredients are for an 8 Portions Cake
Baking Pan 21 cm / 8 inch
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New Step By Step Video Dessert Recipe Every Week
4 июл 2024
