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Vegan Victoria Sponge Cake eternal royal Cake revisited in our vegan version, a creamy delightful strawberry cake explained step by step with full Video Recipe.
Make a sandwich and dust it with icing sugar or dress this cake for a fine dinner with a whipping cream crown and some strawberries gems.
This cake is always delicious anyway you want to make it.
Perfect for tea time or any other time of the day. Considering its history and name we like to feel a bit more royal at each bite of this dessert.
This classic English Cake is revisited in our Vegan version. We are Using Strawberry Jam and Vegan Whipping Cream to create it, but there are no many limits to what you could use to make it feel your own. Many decorate it with berries, while the classic Victoria Cake is made with raspberry jam and dusted with icing sugar with no whipping cream on top. We have tried and loved all the different twist on this cake and we explore here with you our version.
We hope you will like it as much as we do!
▼ INGREDIENTS ▼
✪ VICTORIA SPONGE CAKE ✪
■ 300 gr All Purpose Flour
■ 300 gr Granulated Sugar*
■ 300 ml Plant-Based Milk (we used soy - unsweetened )
■ 200 gr Vegan Butter (50% fat or higher)
■ 65 gr Apple Cider Vinegar
■ 15 gr Baking Powder
■ 1 Vanilla pod (seeds) - or - 2 tsp Vanilla extract
■ 1 tsp Lemon Extract
■ Pinch of Salt
✪ CAKE DECORATION ✪
■ 600 ml Whipping Cream
■ 250 gr Fresh Strawberries
■ 250 gr Strawberry Jam
All the ingredients are for a 8 Portions Cake
Baking Pan 20 cm / 8 inch Diameter
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16 июл 2024
