Remember when we made the vegan Sweet & Sour Pork in the last video, we only needed to use half of the dough then, and I said I’ll show you what to do with the rest of it in the next video? Well here it is, in this video, I'll show you how to make vegan sliced pork fillets! Vegan Sweet & Sour Pork Video with recipe is here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MX6dUpew0A8.html 還記得在上一個視頻我們製作純素咕嚕肉時，我們只需要使用到一半的麵團，我說我會在下一個視頻中示範如何利用餘下的麵團做不同的素肉？ 不錯，我現在就要跟大家分享怎樣用另一半麵團做成純素豬肉片 ! 美味素咕嚕肉視頻和食譜在這裡 : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MX6dUpew0A8.html
@DanielaBrooks-pz6gb Sorry I missed your message. Thank you very much for enjoying the video and letting us know, it means a lot! Hope you continue to enjoy seitan and plant based cooking 💛🌱
This is a great recipe! I especially like that it is vegan. I cook all vegan so I’m always looking for more recipes like this. Never stop learning and growing! I make cooking videos too. I’d love to learn more from each other! Have a great day! 👍👍
That's a good suggestion! I think chicken balls is a westernised dish. I can't recall them being served at traditional Chinese restaurants - not that I can remember when I was in Hong Kong. Sweet and Sour Chicken on the other hand is similar and one of the most popular dishes in the world - it will be definitely be featured in one of our future videos. Many thanks 😍👍😋
@JADE1300 Thank you so much for your interest in my books. Unfortunately, They were written in Chinese only, but I hope to have one written and translated in English in the future. Many thanks for your support if you'll be interested then 💚🤩
@@ricebowltales I look forward to being the first to buy them in the future. Keep us posted! I am an ABC from the United States, where are you located?
