Vegan Potato Leek Soup 

This creamy vegan potato leek soup is hearty, warming, comfort in a bowl! It’s simple yet loaded with flavor, low-budget, served chunky or smooth, gluten-free, dairy-free, and super satisfying! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/vegan-potato-lee...
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INGREDIENTS:
1 Tbsp oil
2 stalks (300 g) of leek sliced
2 large cloves of garlic chopped
3/4 cup (120 g) celeriac cut into 1 cm cubes
2 small (120 g) carrots sliced
22 oz (625 g) potatoes cut into 1 cm cubes
1/2 tsp dried marjoram (see notes)
Salt, pepper, nutmeg to taste
3 cups (720 ml) vegetable broth
1/3 cup (80 ml) dairy-free cream
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