Vegan Sausage 2 Ways | Vegan Sausage Recipe Ideas 

Yay I'm so glad you enjoyed the recipe and made it your own!

Can you use Ready Brek as it is made of powdered oats? Ready Brek is a brand of breakfast cereals.

@@pinklady7184 i just googled Ready Brek, and i'm pretty sure it would work. You might want to add it to the wet ingredients and run it through the blender.

Would someone share the recipie.. the link doesn't work anymore so I can't get the recipie 😪👍

@@Shuggies did you happen to find it? I am looking for it too!

Hi, I can't seem to find full recipes with the link provide :( really want to make those!

You’re dish sounds delicious! Where did you find vegan sausage?

Yes! Go for it 🥰 Honestly I usually get the store bought because I’m so busy but I like to make these recipes to give people options.

Thank you 🥰

I'm a pro... Now pumping out 40 per batch and have further refined the recipe

I am definitely in need of this recipe PLEASE.... THE WEBSITE FOR HER LINK DONT WORK AT ALL ANYMORE... EASE SHARE YOUR VERSION !)) I definitely would appreciate it .. 💝👍👍👍👍💝

@@Shuggies hey OK I'll take a screenshot and post the link

@@StillARose Thank you Thank you ... I'm an old timer hun... where or how can I find that please ??

@@StillARose and thank you for replying 🥰👍👍👍

You can do it! lol Thank you for watching hun!

Yaaaay! Fantastic! I’m so glad you like the recipe🥰 Love you too!

Would you please share the recipie ?? The web page doesn't work anymore so I can't get it for myself.

Thank you so much for watching! 😊

Thanks love, you too!

Would you please share de recipe? The web doesn't work anymore

lol why you said that?

@@VeggieRoseOfficial That's what a certain someone said to the crazies that rioted the white house. "I love you and you are special".

@@theveganhippie2730 Wow I thought it was the all mayors in all the cities that were rioted and looted with peoples property damaged that said, that's all right the federal government can't do anything and you won't stay in jail very long and turned their heads

Thanks you love 🥰

Glad you think so! Thank you!

Thanks hun🥰

I'm pretty sure any flour will do, as for the nutritional yeast it is used because it has a nice cheesy flavour and a pleasing consistency but you can definitely skip it or replace with some finely ground nuts

Do you still have this recipe? The link does not work. Would really appreciate if you can send it to me!

Do you have the recipe for these. I tried the links to her website and I can't seem to find a way to access any of these great recipes.

Use the Wayback Machine. Ingredients Seitan Wet Ingredients 1/4 tsp liquid smoke 1 tbsp low sodium soy sauce 1/2 cup vegetable broth Seitan Dry Ingredients 1 tbsp nutritional yeast 3/4 cup vital wheat gluten flour 1/4 cup oat flour 1/2 cup vegetable Broth Chorizo Spice Mix 1 garlic clove minced 1 tsp smoked paprika 1 tsp ancho chile powder or chili powder 1/2 tsp salt 1/2 tsp dried oregano 1/4 tsp ground black pepper 1/8 tsp ground cumin 1/8 tsp ground coriander 1 tsp apple cider vinegar 1 tsp taco seasoning 1/4 tsp cayenne pepper Italian Spice Mix 1/2 tsp red wine vinegar 1/2 tsp salt 1/4 tsp ground black pepper 1 tsp dried parsley 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp Brown sugar 1/2 tsp Dried basil 1/2 tsp Paprika 1/4 tsp crushed red pepper flakes 1/8 tsp ground fennel seed 1/8 tsp dried oregano 1/8 tsp dried thyme Instructions Instructions Make the seitan base for each sausage flavor separately. Add all wet seitan ingredients into a large mixing bowl and whisk together. Also, add in the dry seitan ingredients and whisk until a dough starts to form. Knead using your hands for 4 minutes. No more, no less for the perfect texture. Roll dough out into a long log. This may require a bit of squeezing in order to stretch out. Seitan dough can be a bit tough. Cut the log into 4 even smaller pieces and roll each piece into sausage shape logs. Roll each sausage piece in plastic wrap tightly and then roll that into aluminum foil. Twist the end like a candy wrapper and steam all for 1 hour. Remove wrapping and use as you wish. Store in the fridge for up to 7 days. Notes The base of this recipe is for one sausage flavor. If you would like to make both sausage flavors. Make 2 of the seitan dough mixture.

Yea i made her ribs but i could get zero feedback from her. Maybe going through some shit but her recipe was great!

@@tivoenatorALL THAT!!?? Holy 💩!! Ill just Gardien it

Aww thanks love❤️

Did she have the cough cough?

​@@Objectivityiskey no she had 2 surgeries on her arm in January 2020

Ya, but they are highly processed, and have many additives that are not healthy. Many change to this life style because of health problems😊

@@debrajessen7975 and many don't and are already healthy, like me, try adding in some powerwalking.

She needs some space - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-J5zNc1zGvP8.html

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-J5zNc1zGvP8.html

I use parchment paper and no plastic or foil.

Yes!!❤

We're you able to get the recipe from Rose's link.?? It wouldn't open for me. Please share ingredient??

@@Shuggies same

Me too. Probably trying to get us to buy a cookbook

@@1melissawhatnow I went on her social media and found that she has not been active since summer of last year. No idea what happened though.

@@1melissawhatnow I checked it out. She's taking a break. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-J5zNc1zGvP8.html