Tofu Recipe | How to Make Tofu Taste Like Fish [easy vegan Unadon!] 素鳗鱼饭

Just beaten the chickpeas with a wooden stick, it’s as tasty as pan-fried pork steaks！

ЧТО ВНУТРИ ЛЕВИТИРУЮЩЕГО ГЛОБУСА ? (и не только)

ДЕД ХОТЕЛ УТОПИТЬ СОБАКУ В ГТА 5 (GTA 5 RMRP / Криминальная Москва)

It was like a real simulation👩🏻‍💻

Make Up with Balloons 💄☺️🍓

Easy Vegan Recipe | The best MEATY VEGAN SAUSAGE RECIPE [simple & full of good ingredients!]

SOYASOYANG- Soy Kitchen 豆食记

Подписаться 15 тыс.

Просмотров 85 тыс.

50% 1

Видео Поделиться Скачать Добавить в

No need to buy expensive vegetarian sausages anymore! These homemade vegan sausages are easy to make and delicious. Thanks to silken tofu and lots of veggies, they are not tough and rubbery like seitan often is. A best meaty vegan sausage recipe that is healthy, simple and full of good ingredients!
-----------------------------------------------------------------------
Ingredients:
(6 sausages)
1 onion
100 g cremini mushrooms
2 tbsp vegetable oil
2 tbsp light soy sauce
1 carrot
100 g pointed cabbage
200 g silken tofu
120 g wheat gluten
1 tbsp cayenne pepper powder
1 tbsp salt
1 tsp sugar
1 tbsp black pepper powder
barbecue sauce
-----------------------------------------------------------------------
Thanks for watching and Subscribe to my channel:
/ @soyasoyang-soykitchen
-----------------------------------------------------------------------
Website : www.soyasoyang.com
Instagram：soyasoyang_tofu
-----------------------------------------------------------------------
// Kochbuch: Sojabohne Königin der Bohnen
www.soyasoyang.com/koenigin-d...
// Bilderbuch: Der neunfarbige Hirsch
www.soyasoyang.com/der-neuenf...
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic：SONY ECM-MS2
Edit : DaVinci Resolve
-----------------------------------------------------------------------
#plant based #china vegan #vegan sausages

Опубликовано:

26 май 2022

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 177

@EugeneLubarsky-ck6nf Год назад

Thanks for making such an excellent video! Hopefully it'll get more people to try & like vegan food!

@soyasoyang-soykitchen Год назад

Thank you so much for your feedback and support! We will continue to work hard to create more simple and delicious vegan video recipes to share with you. Best regards from Berlin!

@sandracarli1110 2 года назад

I've just tried this recipe. It's a keeper! These sausages are so delicate and the taste is really good. Thank you! Maybe I'll try wrapping them in rice paper before I saute them in the pan. ;)

@soyasoyang-soykitchen 2 года назад

Good idea, then your sausage has certainly a crispy skin, delicious!😘

@sandracarli1110 2 года назад

@@soyasoyang-soykitchen ☺️

@pippayoung9845 2 года назад

I love your videos, so beautifully and carefully produced. Thanks for providing healthy natural vegan recipes!

@soyasoyang-soykitchen 2 года назад

Thank you Pippa Young! 🍀🙏

@joaxgolf Год назад

thank you. Your videos are very relaxing too!

@xinderellalee Год назад

I need to try this recipe

@nancydavis6006 Год назад

Thank you very much for sending the recipe I'll let you know how they come out.

@lola.o. Год назад

This looks really yummy, and the video is so soothing. Thank you for sharing! I'll be sure to try it once I have the chance 😊

@soyasoyang-soykitchen Год назад

Thank you for your feedback! I couldn't be happier that you plan to have a chance to try this recipe:-)!

@liliangreco1015 8 месяцев назад

This is the best sausage recipe that I have tried! They are delicious!!! I love the texture!!!!!

@soyasoyang-soykitchen 8 месяцев назад

Thank you a bunch for your feedback! I'm absolutely thrilled that you gave this recipe a shot and enjoyed it:-))!

@oferbechor1579 Год назад

THANK YOU

@connieyang456 2 года назад

A mouth-watering recipe 😋

@soyasoyang-soykitchen 2 года назад

Thank You Connie! 😀🥰

@pipi60 Год назад

thank you your s video,

@BoogieBoogsForever Год назад

I will try maybe this week. Thank you! Greetings from Canada!

@soyasoyang-soykitchen Год назад

Hello! Thank you for your feedback from Canada, I am so happy and happy cooking:--))

@user-iw5jp4np4b Год назад

Thanks, for your

@eligoli8109 2 года назад

I love your videos 😘

@soyasoyang-soykitchen 2 года назад

😊💚

@Raul28153 9 месяцев назад

This is exactly the sort of thing I've imagined for sausage. The Gluten blended with blended veg would keep it moist and tender. But I'd consider things like Nutmeg sage parsley mustard coriander thyme juniper

@soyasoyang-soykitchen 9 месяцев назад

Homemade sausages are awesome because you can get as creative as you want with flavors, and your suggestions are seriously making my mouth water! Thanks a bunch:-))!

@tsachinovique4233 Год назад

Nice 😊 👌🏽

@chrisbach2750 Год назад

Really looks delicious and it is nice that I don't have to buy exotic things that I would use once a year only. Subscribed :)

@soyasoyang-soykitchen Год назад

Thank you for subscribing, I am very happy:-))

@allenhook3042 Год назад

Id try that

@JH-uv3qx Год назад

So creative.

@soyasoyang-soykitchen Год назад

Thank You:-))

@danielmuller7440 Год назад

Looks so yummy! I‘ll try it out next Weekend. Looks better than storebought. 😅

@soyasoyang-soykitchen Год назад

Thank you for your feedback and Happy cooking!

@alebc7870 Год назад

Que sencilla y practica receta gracias por compartirla saludos desde Colombia,,,

@soyasoyang-soykitchen Год назад

¡Gracias por tus comentarios y saludos! ¡Yo también te deseo un feliz día! ¡Saludos desde Berlin!

@raizesprofundasraizesprofu9119 Год назад

Uhmm, very nice. Thank you. 🤗

@soyasoyang-soykitchen Год назад

Great to see your feedback, thanks!

@_tnk_ 5 месяцев назад

Wow you are an expert!

@soyasoyang-soykitchen 5 месяцев назад

Thank You:-))!!

@laviahfruz8301 22 дня назад

Im your knew subscriber 😊 thanks for the post.

@soyasoyang-soykitchen 21 день назад

Thanks for subbing:-))!

@PhuongTran-sm3ux Год назад

Hay quá b ơi !

@soyasoyang-soykitchen Год назад

Cảm ơn！

@pinkmonkeybird2644 Год назад

I just found your channel, and this is the first of your videos I’ve watched. These sausages look so delicious! I really liked how easily the recipe came together for you and hope I’ll be able to make something similar.

@soyasoyang-soykitchen Год назад

Thank you for your feedback!! The recipe and the ingredients for it are really simple, give it a try, it's fun too! By the way, you could also use cotton cloth instead of aluminum foil, if you would like to thank the environmental damage, which thoughts I also had while learning and doing.

@Maplecook Год назад

She really is an inspiration!

@johnjeremysellars Год назад

your videos ( and recipes) are brilliant and you deserve a much larger subnscription base

@soyasoyang-soykitchen Год назад

Your feedback is very motivated, I am very happy about it and thank you very much!🤗🙏

@luzmarinacorderomora7284 Год назад

Que delicia. Me encanta la comida y el paisaje.😉

@soyasoyang-soykitchen Год назад

Gracias por sus comentarios, estoy muy feliz!

@RiaLake Год назад

l’ll try this recipe, it’s similar to one l’d made previously, but was slightly too moist. I’ll wrap the sausages in parchment paper before using the aluminium. Thank you. 😊

@soyasoyang-soykitchen Год назад

Thanks for your feedback and trying it out! If you feel that the sausage dough is too wet, it may be that the vegetable part is a bit too much, and you may make minor adjustments by reducing the vegetable paste or increasing the gluten powder. Hope you make your favorite vegetarian sausages：-））

@RiaLake Год назад

@@soyasoyang-soykitchen Ok, many thanks for the added tip. 🌺😊

@kueenakhits-jg1ef Год назад

Keren sekali videonya trimakasih, semoga bs mempraktekkan resepnya. Sukses selalu 😍

@soyasoyang-soykitchen Год назад

Thank you :-))!

@My_con_NectioN Год назад

"Nom nom" 🤪

@christianafcy 2 года назад

you're AMAZING

@soyasoyang-soykitchen 2 года назад

Thank you!

@RuRu-eh6jv 2 года назад

👍👍👍

@soyasoyang-soykitchen 2 года назад

😘😘

@68cats Год назад

Grazie.

@68cats Год назад

Bravissima, continua così! Saluti dall'Italia❤

@soyasoyang-soykitchen Год назад

molte grazie per il vostro sostegno！！

@hanshafele9124 2 года назад

Danke🙏

@soyasoyang-soykitchen 2 года назад

😘

@yetanotheryoutuber4271 Год назад

Gotta try this one!

@soyasoyang-soykitchen Год назад

Thank you so much. I am so happy to hear that :) 🤗

@nitinjena5785 Год назад

ok im hungry now

@soyasoyang-soykitchen Год назад

;-))

@HungryAnwar Год назад

unique and tasty food !!@

@soyasoyang-soykitchen Год назад

Thank You!!

@sunitadwarka347 Год назад

I appreciate you have choose the ingredients very well, You make in another way, You don't make sausage, you make round ball and fry in deep oil, if you don't want oil, you wash under running tap. You add in curry, don't add nonveg, you can add green peas or red bean in the curry. Very nice job. Jay shree ram.

@sunitadwarka347 Год назад

If ever ingredients will spit inside oil, you give coating of flour rice flour. You can keep for longer periods inside freeze. You don't need to wash and remove oil, use very lesser oil in curry , because round ball already have oil. Sprouted red beans or sprouted mung beans give a flavor of nonveg. Jay shree ram. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qNKGMq0a0zo.html

@sunitadwarka347 Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-O9n3cIlLDFE.html

@sunitadwarka347 Год назад

It's a sweet potato nuddle, you must pass sweet potatoes through net to remove fiber and mix sugar or fruit to give flavor. Jay shree ram. ru-vid.comJ1mCeh8dLzw?feature=share3

@Alan-hb3yu 2 месяца назад

您好，您製作的香腸看起來很美味，是否適合再煙燻呢，及建議的煙燻方式，感謝您

@soyasoyang-soykitchen Месяц назад

您好！谢谢您的留言。这款素香肠应该也可以在煮熟后烟熏，但很抱歉，我没有尝试过，所以不能给您更多的建议。如果您有机会尝试的话，我将很期待您的分享。祝好！

@FeiPaul 2 года назад

Sieht echt gut aus, werde ich auf jedenfall mal ausprobieren! Ich hab mir auch endlich mal das Buch gekauft und finde es jetzt schon super!

@soyasoyang-soykitchen 2 года назад

Danke Feipaul! Ich freue mich, dass das Buch Dir gefällt und wünsche Dir ein yummy Wochenende! 😘🙏

@cloudbodhi1351 4 месяца назад

好吃吗 @好吃吗太喜欢了。

@soyasoyang-soykitchen 4 месяца назад

试试看呦！希望你喜欢！

@user-bc4hr9vd3p Год назад

推廣蔬食，功德無量

@soyasoyang-soykitchen Год назад

🙏🙏🌿

@temur2044 2 года назад

😍

@soyasoyang-soykitchen 2 года назад

😊🙏

@lkhagvaatsengel7211 Год назад

❤🤗

@soyasoyang-soykitchen Год назад

🙏🙏

@hammockmonk Год назад

A tablespoon of cayenne?! This recipe looks great but even though I like spicy I worry about that much cayenne. 🔥

@soyasoyang-soykitchen Год назад

Thanks for the feedback! This recipe really isn't spicy. But you can totally add less or no chili powder, or you can add just the right amount of chili sauce to the BBQ sauce at the end to spice it up:-))

@lissethsolartechourio4027 7 месяцев назад

Gracias por favor colocar sustitutos en español

@luzrodriguez1214 Год назад

❤❤❤❤❤😊

@soyasoyang-soykitchen Год назад

🙏🙏😄

@unserhaus684 2 года назад

Bisher die beste vegane Bratwurst, die ich gefunden habe. Ein köstliches Rezept. Obwohl ich mich über dieses typich deutsche Essen etwas gewundert habe.

@soyasoyang-soykitchen 2 года назад

Gluten (Seitan) ist ebenfalls eine sehr charakteristische Zutat und hat eine lange Geschichte in der chinesischen Küche. Sie können gebraten, frittiert oder gebacken werden, aber ich habe mich für dieses vegetarische Wurstrezept von den deutschen Würsten inspirieren lassen...Und bin ich mit den vegetarischen Würsten, die derzeit auf dem Markt angeboten sind, eher unzufrieden, daher wollte Ich selber versuchen, einen leckeren und gesunden "Wurstersatz" zu machen😋 Wenn Du mal das Rezept probierst, würde ich über Dein Feedback sehr freuen! Einen schönen Wochenstart wünsche ich Dir!

@unserhaus684 2 года назад

@@soyasoyang-soykitchen Ich habe statt Spitzkohl die Blätter von einem Blumenkohl genommen. die sind etwas herber, haben aber den Würste einen sehr schönen runden Geschmack gegeben. Das ist das erste mal , dass ich Kohl in einer Gluten Wurst verwendet habe. Tofu und Kichererbsenmehl verwende ich oft Danke für das tolle Rezept

@soyasoyang-soykitchen 2 года назад

@@unserhaus684 Ich finde Deine Kombinationen auch sehr interessant. Ja, ich denke, wenn man ein paar Mal mit Gluten gearbeitet hat, kann man ruhig auch mit verschiedenen Gemüsesorten und Pilzen experimentieren, dadurch findet man bestimmt die beste "Gemüse Gluten Wurst"😀

@myho620 Год назад

👍🙏

@mylam52 Год назад

煑的部份用蒸的比較好吧

@soyasoyang-soykitchen Год назад

應該也是可以的，就是這個香腸最好不要用旺火煮或蒸，否則容易爆裂變形：-）

@lifarcheng6874 Год назад

👍👍👍👍👍💐💐💐💐💐

@tuvshintugsb 10 месяцев назад

What blender are you using?

@soyasoyang-soykitchen 10 месяцев назад

Hello! The mark is named "Turmix Standmixer, 450 W"😀

@nebulabloomstar235 9 месяцев назад

Hi. Will this work if i substitute mushrooms with tvp? Thank you ❤

@soyasoyang-soykitchen 9 месяцев назад

Hey there! I'm thrilled that you're interested in giving this recipe a shot. If you decide to substitute mushrooms with veggie meat, that should work just fine. Just remember to soften the veggie meat ahead of time. Alternatively, you can skip the mushrooms altogether. They mainly add extra flavor to the veggie sausage, and not having them won't really impact the sausage's shape or texture. So, feel free to customize it to your liking!😀

@jencollier8306 Год назад

What a gorgeous video! Is there any way to make them without wheat gluten?😭

@soyasoyang-soykitchen Год назад

Thank you for your feedback! These recipes do not use wheat gluten, but are made with bean curd sheet and tofu skin, which are also delicious. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pwDLSiw4TFA.html

@binabi Год назад

I don't know if could work, but chickpea flour always comes in my mind when I think in a gluten free version of sausages. Some people make with cornstarch or tapioca, I don't like these because is to much starch and carbohydrates and is bad for my health, but if you don't have a problem with them and chickpea flour doesn't work out, they will.

@ahyshajanuarie478 Год назад

With what can I replace the tofu?

@soyasoyang-soykitchen Год назад

Tofu can be left out, which will give the sausage a little more juice, but will not affect the overall shape and structure. If the vegetable juice is too dry when mixing, you can add a little water.

@princess_4323 Год назад

Is the silken tofu soft, firm, med firm?

@soyasoyang-soykitchen Год назад

soft, it makes the sausages even juicier;-)

@willking3239 3 месяца назад

Do you need to add vegetable purée? It’s not in recipe list

@soyasoyang-soykitchen 3 месяца назад

Hello, these ingredients in the recipe list are for "Vegetable Puree":-) 1 onion 100 g cremini mushrooms 2 tbsp vegetable oil 2 tbsp light soy sauce 1 carrot 100 g pointed cabbage 200 g silken tofu

@user-mk1ws7ch2w 9 месяцев назад

普通面粉可以吗？请问

@soyasoyang-soykitchen 9 месяцев назад

你好！只有面筋粉才可以做出“肉肉”的口感😊

@nice9992 Год назад

The Foil cook tooo??? Oh 😧, is it contained Chemical???

@soyasoyang-soykitchen Год назад

Aluminum foil can be safely exposed to temperatures up to 250°C in the oven. But I understand your concern and you can also replace the foil with cotton and string:-))

@hiepnguyenthi6569 Год назад

Bạn làm bằng tiếng Việt đi bạn

@soyasoyang-soykitchen Год назад

Tôi đã thêm tiêu đề và mô tả bằng tiếng Việt cho video này, bao gồm danh sách các thành phần, hy vọng nó có thể giúp ích cho bạn một chút?

@stefaniapadova1509 Год назад

Ciao ,cosa vuoi dire con glutine di frumento? Che farina usi? Posso avvolgere le finte salsicce in carta forno? Grazie

@soyasoyang-soykitchen Год назад

Ciao:-) La farina di glutine è un tipo speciale di farina che di solito è disponibile nei negozi biologici, nei supermercati vegani o online, prova questa query:wheat gluten Puoi avvolgere con carta pergamena o un panno di cotone sottile e lo spago dovrebbe essere un sostituto migliore della pellicola.

@GoodGood-nd9wb Месяц назад

我試做這個食譜，我不斷再加一些麵筋粉，但香腸還是很難成形，不知道為什麼 >.

@soyasoyang-soykitchen Месяц назад

首先非常感谢你的尝试！不成型的原因是否有可能蔬菜部分的比例太大呢了，或者打碎的不够细？

@nancydavis6006 Год назад

Would you put how much of ingredients to use.

@soyasoyang-soykitchen Год назад

Ingredients: (6 sausages) 1 onion 100 g cremini mushrooms 2 tbsp vegetable oil 2 tbsp light soy sauce 1 carrot 100 g pointed cabbage 200 g silken tofu 120 g wheat gluten 1 tbsp cayenne pepper powder 1 tbsp salt 1 tsp sugar 1 tbsp black pepper powder barbecue sauce

@doracotterell2863 Год назад

Uh … thoughtful recipe BUT a big NO on wrapping food in aluminum foil which leaks … you guessed it - aluminum! Otherwise, a thoughtful & very nice video. Congrats. Now … what can be used instead of the aluminum foil? 🤔

@soyasoyang-soykitchen Год назад

Thank you for your feedback! I think thin cotton cloth and string can be used instead of tin foil, and then steamed instead of boiled, what do you think?

@rossellaVEGda2010 Год назад

Is there no possibility to translate the video into Italian? I'm subscribed! Thank you

@soyasoyang-soykitchen Год назад

Thank you for your feedback! I added a video title and a detailed description in Italian, which contains information about the ingredients. I hope it can help you?

@rossellaVEGda2010 Год назад

@@soyasoyang-soykitchen 😍 I just saw it and I thank you immensely for it, 😍 I will be your constant supporter!♥️

@sunitadwarka347 Год назад

I am giving you one suggestion to cook food on steam. You take steam tray sprinkle rice flour or kassva flour or maize. Add graded carrot, cauliflower, French beans, cabbage and other ingredients of your choice. You again cover the pan again with same flour. Spices and salt, you arrange. Cook for 30 minutes. After steaming eat it, next day pass some oil on the pan and slightly fry it. This recipe is old Chinese women recipe. She has boiled the taro in vinegar and cut into pieces. After that she has arrange the tray , she has added spices in flour and sprinkles some on tray. I want you to keep tradition and arrange tray in different ways for easy cooking during illness. Only nuddle is not enough. Jay shree ram.

@sunitadwarka347 Год назад

You don't worry, together all women's will enjoy very delicious food. All women are innovative in making recipe. Jay shree ram.

@zorryalex Год назад

Thanks for the recipe. What kind of blender do you use? How do you chop the vegetables without any liquid? I read the instructions for mine and they say not to chop anything without liquid.

@soyasoyang-soykitchen Год назад

Hello! I use a Turmix Blender, 450 Watt. Because these mashed vegetables contain a lot of water and have silk tofu, the blender can work even without adding liquid. If your machine requires it, you can also add a little water since appropriate. When you finally add the gluten flour, the excess water will automatically drain out and you should have no problem.

@mattikallio4812 Год назад

You make very beautiful videos, where aesthetics are also an inspiration. Looks very inspiring. one question comes to mind. What do you think: The amount of liquid is one of the denominators in the substance ratio equation. Can cabbage be replaced with sauerkraut like kimchi made from the same type of cabbage plant. I'm going to try this.

@soyasoyang-soykitchen Год назад

I think your idea is very interesting! Regardless, it's worth a try. What's more, I also like sauerkraut very much. The only thing that might be worth noting is that the sauerkraut taste is also very strong, if you don't want it to be the main flavor of the sausage, don't put too much.

@mattikallio4812 Год назад

@@soyasoyang-soykitchen Thank you kindly for the reply. Making plant-based sausages has interested me for a long time, but the amount of water in the mixture has caused me to fail. It has not occurred to me that the mixture of wheat protein gluten, glutenin protein and gliadin protein holds the shape of the sausage together and gives it a cutable structure. Sauerkraut is really powerful and I agree, it should be used in moderation. Thoughts in the context: I am also interested in how the entire sausage is fermented and dried into an even firmer and possibly longer lasting structure. Fermentation also converts the nutritional content into a form that is easier for human digestion, as is known Your channel is interesting, I have already found useful ways to prepare a wider based diet.

@soyasoyang-soykitchen Год назад

@@mattikallio4812 I think your idea is both interesting and bold. A small vegetarian sausage has infinite possibilities. It is pickled, fermented, and dried, just like small soybeans. After different processing procedures, they show ever-changing The gesture is as mesmerizing as the flavor. Looking forward to your research and development results! Thank you for your passionate and inspiring feedback!

@anningl2588 4 месяца назад

Unfortunately, aluminum foil is toxic, especially when it comes into contact with acid or salt. I love vegan sausages, but it's better to use other materials. I wrap my sausages in a cloth like a napkin dumpling. I use it to wrap small sausages.

@soyasoyang-soykitchen 4 месяца назад

Thank you for your feedback! I think thin cotton cloth and string can be used instead of tin foil, and then steamed instead of boiled, what do you think;-)?

@dircezanetti9054 11 месяцев назад

Não dá para colocar as receitas em português?

@soyasoyang-soykitchen 11 месяцев назад

Obrigado pelo seu feedback! Acabei de adicionar um título em português e uma descrição detalhada a este vídeo, incluindo informações sobre os ingredientes, espero que ajude.😉

@irenelacivitta6319 Год назад

Por favor! Subtítulos en castellano!

@soyasoyang-soykitchen Год назад

¡Gracias por tus comentarios! He agregado el título y la descripción larga en español, espero que te ayude un poco.

@irenelacivitta6319 Год назад

@@soyasoyang-soykitchen Muchisimas gracias! Me encanta la receta de salchichas pero no podía entender la totalidad. Muy atenta por responder! Te sigo!

@hiendao9983 Месяц назад

🙏🙏🙏Nam mo A MI DA PHAT 🙏🙏🙏

@soyasoyang-soykitchen Месяц назад

🙏🙏

@teresadepace9080 Год назад

Potresti fare il video con la scritta in italiano e le dosi grazie

@soyasoyang-soykitchen Год назад

Grazie per il tuo feedback! Ho aggiunto un titolo italiano e una descrizione dettagliata a questo video, incluso un elenco di ingredienti, spero che possa aiutarti un po'?

@hayleytung944 Год назад

请问洋葱可以改去薑吗？

@soyasoyang-soykitchen Год назад

可以！洋蔥借用它的香氣主要是為了讓素食香腸更有肉的味道。你可以用少量薑蓉或其他你喜爱的香料来代替它。

@hayleytung944 Год назад

@@soyasoyang-soykitchen 好的，谢谢你。

@Horus_elanra 3 месяца назад

I can advise to add for the real meat sausage taste the spices of nutmeg and coriander. I’m from Russia and here all the sausages no matter vegetarian or real consist this spices, which is giving that taste

@user-dn3ti1si2d Год назад

請問你的小麥粉是什麼筋性粉？是高筋嗎？

@soyasoyang-soykitchen Год назад

你好！它不是高筋面粉，而是面筋粉，也叫谷朊粉，Vital Wheat Gluten

@user-dn3ti1si2d Год назад

@@soyasoyang-soykitchen 謝謝回答，不過，不知是什麼😅

@soyasoyang-soykitchen Год назад

@@user-dn3ti1si2d 你在网上搜索一下，一定很快就明白了。这个网店和很多有机超市也有的卖，值得一试哟。做糕点，烤麸也可以用。

@Stella-mn1ro Год назад

Non ho capito che farina era quella bianca

@soyasoyang-soykitchen Год назад

la farina bianca è farina di glutine （gluten flour）：-）

@starall3385 2 года назад

版主若我吃奶素，不能吃洋蔥……有什麼辦法嗎

@soyasoyang-soykitchen 2 года назад

或许你可以通过适当添加一些丁香、肉桂、豆蔻粉，来给香肠调味，这几样也是德国香肠常用的调味料😃🙏

@starall3385 2 года назад

@@soyasoyang-soykitchen 謝謝您，所以我去掉洋蔥，其他1:1:1放進去試試

@soyasoyang-soykitchen 2 года назад

对了，如果用泡发过的香菇替代口蘑，应该也会更鲜美。期待你的新配方，一定也很美味😋

@starall3385 2 года назад

@@soyasoyang-soykitchen 也跟您分享調味料，美極齋湯（maggi素高湯）

@user-dn3ti1si2d Год назад

請問你的小麥粉是什麼筋性粉？是高筋嗎？

@bijanok1361 7 месяцев назад

The recipe is great but never cook any food inside aluminium foils, IT IS VERY TOXIC.

@soyasoyang-soykitchen 7 месяцев назад

Thank you for your feedback and suggestions! I've tried it and it works well with cotton for this recipe as well!

@user-tf7yh1kv3x 11 месяцев назад

Очень жаль, что нет русского перевода.

@soyasoyang-soykitchen 11 месяцев назад

Здравствуйте, спасибо за ваш отзыв и интерес к видео. Я перевела название и подробное описание видео на русский язык, включая список ингредиентов для рецепта, надеюсь, это может вам немного помочь?

@user-tf7yh1kv3x 11 месяцев назад

Спасибо за русский перевод. У меня именно тех ингредиентов что описали вы. Но у меня есть простые шампиньоны, китайская капуста, простая мука и у меня нет шелкового тофу. Есть простой тофу, и острый тофу уже с приправами . Но я думаю,что и из этого неплохо получится. Спасибо

@ekim000 Год назад

Vegan sausage. The very definition of an oxymoron.

@soyasoyang-soykitchen Год назад

;-))

@Sandra-Sarinya Год назад

🤮🤮🤮

Далее

Tofu Recipe | How to Make Tofu Taste Like Fish [easy vegan Unadon!] 素鳗鱼饭

6:29

Tofu Recipe | How to Make Tofu Taste Like Fish [easy vegan Unadon!] 素鳗鱼饭

Просмотров 39 тыс.

Just beaten the chickpeas with a wooden stick, it’s as tasty as pan-fried pork steaks！

8:48

Just beaten the chickpeas with a wooden stick, it’s as tasty as pan-fried pork steaks！

Просмотров 1,4 млн

ЧТО ВНУТРИ ЛЕВИТИРУЮЩЕГО ГЛОБУСА ? (и не только)

13:17

ЧТО ВНУТРИ ЛЕВИТИРУЮЩЕГО ГЛОБУСА ? (и не только)

Просмотров 283 тыс.

ДЕД ХОТЕЛ УТОПИТЬ СОБАКУ В ГТА 5 (GTA 5 RMRP / Криминальная Москва)

01:00

ДЕД ХОТЕЛ УТОПИТЬ СОБАКУ В ГТА 5 (GTA 5 RMRP / Криминальная Москва)

Просмотров 71 тыс.

It was like a real simulation👩🏻‍💻

00:15

It was like a real simulation👩🏻‍💻

Просмотров 3,3 млн

Make Up with Balloons 💄☺️🍓

00:23

Make Up with Balloons 💄☺️🍓

Просмотров 1,9 млн

純素臘腸🔥商品級口感超逼真 Vegan Chinese Sausage ビーガン中華風ソーセージ

6:15

純素臘腸🔥商品級口感超逼真 Vegan Chinese Sausage ビーガン中華風ソーセージ

Просмотров 63 тыс.

Vegan Doner Recipe! This recipe is legendary for vegans and vegetarians

10:52

Vegan Doner Recipe! This recipe is legendary for vegans and vegetarians

Просмотров 594 тыс.

🌿 Soya Chunks Recipe｜Making the BEST Plant Based Lamb[Spicy Cumin Toothpick Lamb, Super Easy!]孜然素羊肉串

4:50

🌿 Soya Chunks Recipe｜Making the BEST Plant Based Lamb[Spicy Cumin Toothpick Lamb, Super Easy!]孜然素羊肉串

Просмотров 5 тыс.

One VEGAN HAM to rule them all: trying out the famous "Pig Saver" Recipe

6:27

One VEGAN HAM to rule them all: trying out the famous "Pig Saver" Recipe

Просмотров 175 тыс.

《Oatmeal Vegan Meat Strips》full of protein and nutrition, texture and taste are similar like meat!

7:03

《Oatmeal Vegan Meat Strips》full of protein and nutrition, texture and taste are similar like meat!

Просмотров 241 тыс.

IT'S NOT CHICKEN! 🐣 Vegan Recipe

9:18

IT'S NOT CHICKEN! 🐣 Vegan Recipe

Просмотров 1 млн

💯可以提前准备的素菜【素什锦】简单营养又好吃｜用最简单的方法做面筋 (烤麸)

3:40

💯可以提前准备的素菜【素什锦】简单营养又好吃｜用最简单的方法做面筋 (烤麸)

Просмотров 312 тыс.

How I Make Plant Based Italian Sausage with Seitan

11:47

How I Make Plant Based Italian Sausage with Seitan

Просмотров 109 тыс.

How to make SEITAN without GLUTEN / Healthy, Super Easy, Fast and Economic. Vegan Gluten Free Meat,

7:03

How to make SEITAN without GLUTEN / Healthy, Super Easy, Fast and Economic. Vegan Gluten Free Meat,

Просмотров 497 тыс.

Homemade Vegan Sausages Recipe | Budget Friendly [Simple with no weird ingredients]

7:48

Homemade Vegan Sausages Recipe | Budget Friendly [Simple with no weird ingredients]

Просмотров 21 тыс.

ЧТО ВНУТРИ ЛЕВИТИРУЮЩЕГО ГЛОБУСА ? (и не только)

13:17

ЧТО ВНУТРИ ЛЕВИТИРУЮЩЕГО ГЛОБУСА ? (и не только)

Просмотров 283 тыс.