I came up with such a VEGAN SUJUK recipe that I can give a lot of compliments. Whether I praise it to be made with 8 ingredients that you can find easily and at affordable prices in almost every market, the fact that it can be prepared in a very short time with the help of only 1 fork without using a blender, that you can get a gluten-free sausage when you use oats gluten-free, its wonderful taste, its consistency that does not fall apart, does not get on your knife, and does not bend or bend while cutting. If I tell you, should I say that it can be done only with greaseproof paper without using aluminum foil or without harming any animals, which one should I say 😄😄
📌Let me add a note about aluminum foil right away. Although it is said that the occasional small amount of aluminum foil is not harmful and it is not a problem as long as it does not directly touch the food, I personally try to use aluminum foil as little as possible because I am a sensitive person.
The brand of sausage spice I use in the recipe is Bağdat Baharat. It says sausage paste on the package. Although, I bought as much as I will use from transfer, not with the package. Sausage spice may not be available in every market. But you can easily find it in herbalists and online shopping sites. If you want to make your own, what I used included coriander, salt, cumin, cayenne pepper, sweet pepper, black pepper, ginger, garlic, thyme, allspice. There may be slight variations in the content from brand to brand.
If you store this vegan sausage in an airtight container in the refrigerator, you can consume it for up to 1 week. Even if you say you can't finish it all in that long, you can store it in the freezer for 6 months.
📌 Instagram @vegthings
/ vegthings
📌 Facebook @vegthings
/ vegthings
PORTION: 240 g
DURATION: 20 minutes
------------ 🌱-------------
INGREDIENTS
• 1/3 cup of Mexican red beans (50 g)
• 1/2 cup of cornmeal (65 g)
• 1 tablespoon of sausage seasoning (6 g)
• 2 tablespoons of fine oatmeal (12 g)
• 1/2 teaspoon of salt (3 g)
• 1.5 tablespoons of tomato paste (30 g)
• 2 cloves of garlic (4 g)
• 3 tablespoons of olive oil (45 ml)
• 1/4 glass of water (60 ml)
------------ 🌱-------------
• Mash the Mexican beans in a bowl with a fork until mashed.
• Add corn flour, sausage seasoning, fine oatmeal, salt, tomato paste and crushed garlic, olive oil, Mexican bean boiling water on top. (You can also add water if you don't have boiling water.)
• Mix all the ingredients thoroughly with a fork until homogeneous. Divide the puree you get into 3 equal parts.
• Cut 3 pieces of 14x18 cm baking paper, put the purees in it, wrap it like a spring roll and turn it into a sausage form. Close the 2 ends of the papers by shrinking them.
• 15-20 minutes in a 150°C turbo oven. cook it.
• Cool thoroughly on the cooling wire after removal. If you keep it in the refrigerator for 1 hour after it cools down, its consistency will be better.
Enjoy your meal.
Vegthings ♥︎
28 май 2022
