Vegan Sweet & Sour Pork 美味素咕嚕肉  

Thank you so much for the response and support of the video. In regards to some of the questions about the temperature of the oven when the dough was put in there to proof with the hot water. 

Please note, when the dough first put in the oven with the boiling water, the oven is not on, the oven is only acting as a proofer (aka proofing oven, proofing cabinet, dough proofer, proofing drawer, or proof box).

 Proofer is a warm area designed to maximize proofing by keeping dough warm and humid. we only use the temperature provides by the boiling water to help the dough rises. Please do not turn on or heat the oven at all-the hot water will keep the closed oven warm and moist.
 Most doughs rise faster in a warm and humid environment. If yeasted dough isn’t allowed to proof, the yeast can’t release carbon dioxide, and the gluten won’t stretch to hold the air bubbles. 

Proofing is a step in bread baking that activates the yeast in the dough, although we are not baking bread here, but the proofing method helps the dough to create air pockets so the “meat” pieces are hollow inside, therefore, will be light and fluffy and will absorb all the lovely sauce during stewing, which is what we need in this recipe.

 The full written recipe is here || 詳细完整中英文字食譜在這裡 : www.ricebowltales.com/2022/09/vegan-sweet-sour-pork.html Hope it helps everyone to follow step by step, can’t wait to see all your delicious results, many thanks again 💚🙂

This is a great recipe! I especially like that it is vegan. I only cook plant based so I’m always looking for more recipes. I think my family will enjoy this. I make cooking videos too. I’d love to learn more from each other!! Never stop learning and growing!

How many degrees celcius did you have for the dough + boiled water?