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The Easiest Way To Make The Best Kao Fu - Magical Vegan Meat 用最容易的方法做最完美的烤麩 - 百變素肉

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Full written recipe 詳细完整文字食譜: www.ricebowltal...
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請訂閲，按讚和留言 🙏❤️
💛 Remember to set your RU-vid picture quality settings as high as possible for the best viewing!
More videos and recipes for using the Kao Fu to make other delicious dishes are below 👇 : ~
Tender & Juicy Vegan Beef Lo Mein
• Tender & Juicy Vegan B...
How to Make Kao Fu - Magical Vegan Meat | to make Pan-Fried & Steamed Pork Bao
• How to Make Kao Fu - M...
Crispy Noodles with Vegan Shredded Pork
• Crispy Noodles with Ve...
用烤麩做其他不同菜色的視頻和詳細食譜連結如下 : ~
鮮嫩多汁的純素牛肉撈麵
• Tender & Juicy Vegan B...
怎樣做烤麩 | 做素生煎包和素蒸菜肉包
• How to Make Kao Fu - M...
素肉絲炒麵
• Crispy Noodles with Ve...
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How to Make Kao Fu - Magical Vegan Meat
Making Kao Fu is so easy and simple. Here, I’m going to share with you how easy it is to make your own Kao Fu, why you'll love to make it, and how versatile Kao Fu can be when it comes to cooking vegan cuisine.
Ingredients:
100g vital wheat gluten flour
150ml lukewarm water (30 - 32°C)
½ tsp sugar
¼ tsp dried active yeast (the type needs to dissolve in water)
如何做烤麩 - 百變素肉
在這裡，我將會為大家示範，自己做烤麩是多麼容易，為什麼您會喜歡製作它，以及烤麩在素菜美食的烹飪舞台上，可以擔任多少千變萬化的角色。
材料：
麵筋粉 (vital wheat gluten flour) 100g
温水 150ml (30 - 32°C)
1 小匙糖
乾酵母 ½ 小匙（需要溶於水的種類）
The link to our next video and detailed written recipe of using the Kao Fu to make
"Tender & Juicy Vegan Beef Lo Mein" is here: • Tender & Juicy Vegan B...
我們下一個視頻和詳細食譜 ~ 用烤麩做
" 鮮嫩多汁的純素牛肉撈麵 " 連結在這兒 :
• Tender & Juicy Vegan B...

Опубликовано:

25 авг 2024

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Комментарии : 18

@ricebowltales Год назад

Thanks for watching. If you like our videos, please subscribe to our Channel, like, and leave a comment to support us as we continue to share more delicious recipes. Thank you very much 💚🙏 感謝觀看! 如果您喜歡我們的影片，請訂閱我們的頻道，按讚，和留言，以支持我們繼續分享更多美味的食譜和視頻。非常感恩 💚🙏

@sakuratanaka8807 10 дней назад

Thank you for sharing, good to know how to make more vegetarian food 🙏👍

@ricebowltales 9 дней назад

@sakuratanaka8807 You're very welcome 🥰 So happy to know that you find the recipe helpful, it means so much 🙏

@annepahler8726 Год назад

Thanks for sharing, I'm looking forward to your next videos already.

@ricebowltales Год назад

Thank you very much 🥰 I can't wait to share more videos and recipes with you! Your support means so much to us 🧡😍

@bruxulaandrews5369 11 месяцев назад

Loved it! Thanks to share!

@ricebowltales 11 месяцев назад

That's wonderful! Thank you very much for letting us know 🤩 Not at all 🙌

@rmleider 8 месяцев назад

looks amazing

@ricebowltales 8 месяцев назад

@rmleider Thank you very much 💛 It really is the most versatile homemade vegan meat indeed, and can be used to create all sorts of delicious vegan dim sum and dishes 😋☘

@susiegilmour3520 11 месяцев назад

Thanks for your wonderful recipes. Do you ever flavour the dough?

@ricebowltales 11 месяцев назад

@susiegilmour3520 Not at all, you're very welcome. When making Kao Fu, you don't need to flavour the dough at all, as you will add flavours in the marinate as you would with "real meat" before cooking. Hope this helps. Thank you very much for watching the videos 😍💚

@keypea4331 10 месяцев назад

Wonderful, thank you so much for sharing! Do you think this could be steamed in an instant pot?

@ricebowltales 10 месяцев назад

@keypea4331 You're very welcome! I'm so happy that you like our videos 🥰 I've not done any steaming in an Instant Pot before so I'm not too sure. But I found this article which covers this topic, I'm attaching it here for your reference, hope it helps 😍 tinyurl.com/5xk7kn55

@kellystuart168 2 месяца назад

I just steamed it in an instant pot. Put in covered stacked tins that I have and did a double batch. I cup water, two tins, steam setting for 18 minutes, NPR. Turned out great!

@angieyipetsitter5361 10 месяцев назад

Instead of deep fry could u air fry?

@ricebowltales 10 месяцев назад

@angieyipetsitter5361 I haven't tried to cook Kao Fu with air-fryer yet, I mainly use pan-searing method most of the time, have only did deep-frying once or twice, so I'm interested in if it works with air-frying too 😊 🤔

@michelesoto5919 Год назад

In the middle of making this for Lo MEIN this week. Can’t wait! Thank you! Question: after being made, can this be frozen for a month or 3? Need to make up some faux meats in advance for meal busy home renovation days.

@ricebowltales Год назад

@michelesoto5919 Thank you for trying my recipes! Hope you have lots of fun cooking and with home renovation! Please let us know how you get on and send some pics 💛 Yes, I usually make a big batch which will last me up to three months, as long as they are being kept in airtight containers, they'll be perfect to use after defrosting. You can take a portion out from freezer to defrost in the fridge over night, or it only needs a few hours in room temperature to thaw. As Kao Fu is so versatile to use in recipes, you'll love having them in the freezer for any quick delicious meals ideas😋🥰