Vegan Taco Salad with Creamy Oil-Free Avocado Cilantro Dressing | healthy, plant-based 

Ah yes the Taco Salad. Simple, elegant, delicious. Always a good look. I like to add brown rice or Quinoa to mine, just to make it more filling.

A delicious, versatile salad, just in time for summer.

Beautiful. The only thing that salad needs is a bigger bowl. 😂

Looks Amazing!! You are always so inspiring! PS your cupcakes are my daughter’s absolute favorite even over ANY bakery! Thank you for sharing your recipes. ❤️💕🥰

Wow that taco salad looks beautiful😍 so fresh and colorful!

Outstanding recipe! I got very hungry! Thank you so much!

Love your new video style! Looking forward to your cook book hopefully we can get it here in Canada. Thank you for another great recipe.

Yay! Another Chef Ani video ☺️ Looks great, and it’s gluten and corn intolerance friendly! 😋

That taco salad 🥗 looks yummy 😋 Chef Ani and since I am desiring salads the ideal recipe at the moment. I am also trying to do as little cooking as possible to reduce energy costs. Thanks for sharing this recipe & video and love 🥰 it. Love 💕Chef Ani.

Beautiful dish 😋

Looks delicious.