VEGAN TIRAMISÙ, no eggs, no mascarpone, lactose free, as good as the original one!! 

Ingrediants:
For the cream:
- 500 ml of soy milk (or other vegetable milk)
- 50 g of corn starch (or potato starch)
- 60 grams of sugar
- turmeric (to give color)
- vanilla
- 500 ml of vegetable whipping cream (soy)
To assemble the tiramisu:
- coffee (about 200 ml)
- 1 tablespoon of sugar to sweeten the coffee (optional)
- 300 gr of vegan biscuits (I used the "digestives", but "Oro Saiwa" or any other vegan biscuit are also good)
- unsweetened cocoa powder to decorate tiramisu
Method:
Combine the soy milk, corn starch, sugar, turmeric, vanilla. Cook everything in a saucepan until the cream thickens. Allow the cream to cool in the refrigerator. In the meantime, prepare the coffee. Whip the vegetable cream and add the custard to the cream. Alternate layers of cream and biscuits soaked in coffee. If you want you can add chocolate chips between one layer and another. Refrigerate and sprinkle with cocoa before serving.
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