It looks lovely. in the video when you make i 😍😋. However when I tried to make them, they came out loose. The pieces wouldn't stick together even after frying for some time. I removed some of the juice from the batter thinking that maybe could solve the problem. Well.. It didn't. 😄So mine turned out loose & burned on one side ☺..! I must have missed a few crucial details . I have saved the rest of the batter in the refrigerator for tomorrow to try again. Any advice for me for making it better next time ?
Hi! Sorry to bear that! One advice is to make them as soon as you make the batter so the veggies don't start to loosing their water. Another advice would be that once all veggies are grated or chopped, add some salt on them and let them set for 10 minutes. Then rinse them and press them with your hands to remove all their water. Another advice would be to add extra chickpea flour. I hope this helps 😊
I was going to ask the same question! I avoid oils as they are so damaging to the arteries. I'm definitely going to try baking them in a glass casserole dish. Maybe I'll use parchment paper. Thank you for sharing this recipe! Looks delicious!
The Great Dark City Sisters. Singing about the happiness experienced by mainly the migrant workers who are going back to their homelands during festive season. The contribution to the SA economy by migrant labour system is priceless. These folks have never been thanked
I have everything.if it tastes as good as it looks then its pretty good.i am sure it goes wel because of the flavor of chickpea n the vegetables.i love fritters.growing up we did it with a type of shellfish but i dont eat it anymore.i missed fritters.
