True, rendam Tauhu in slightly salt water a few hours, fry it, and fry again together with the Masala so that Tauhu absorb the Masala. Taste better. Tq for the video, I am learning also.
I was about to say that too. Though I'm not a beginner; I'm not fond of frying my tofu (normally boil with a little salt) and I like to use boiled n squeezed-out fried tofu(to remove all the excess oil n to super soften the tofu) instead[ I use less hidden oil this way]. So tofu frying timing would be helpful... if and when I desire a slight change in the ingredients..
u added with salt , and then rinse with water?? there is no taste lah then? and then please avoid of using the star brand meehoon. You may change to use other brand instead.
Pounding ingredients are more tasty than blending. Your vege mee hoon looks fantastic. This inspire me to cook. You are an easy cook queen. Make cooking interesting. Thank you very much.🥥🌶🥒🥦🥕🍅❤😊
@@RajieSCookingPassion For your information, my wife is the one who gave comments about your cooking. Not me. She always mention about your easy style cooking which is similar to hers. She is impressed with your cooking. 🤩😍
I think it's up to the individuals. By all means we may exclude mustard seed if we want. Anyway mustard seed good for health. No harm as long she never use MSG🥰
It gives out a unique (Indian) flavor n taste, though don't add too much; I like to add ulundhu too. Truly yummy, you must try it if you like buying mee hoon from an Indian restaurant. It's also healthy to eat; boosts your immune system.
