This time, SAMURAI Chef will introduce Japanese Traditional Cutting Skills”SENGIRI”.
SENGIRI main purpose is to make the food look beautiful. Other effects include making foods less likely to fall apart when boiled, making it easier for flavors to absorb, and improving the texture of ingredients, making them easier to eat. SENGIRI is often used when you want to add a special touch to your food or on celebratory occasions.
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*Other vegetables cutting skills Videos.
• 5 Knife Skills That Tu...
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We provide creative Japanese cuisine menu development, support for opening Japanese restaurants, and consulting.
In the future, we will also provide original recipes and cooking guidance on video and online.
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If you have any other requests for work, please feel free to contact us.
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SAMUKICHI
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#diet #losingweight #cuttingskills #vegetable #slice #paprika
#cuttingskillsknifeskills #creativecuttingskills #Vegetablecuttingskills
4 окт 2024
