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Thank you for the recipe! My tamagoyaki also turned out slightly grey and had a lot of little bubbles inside. Any insight how to have a more smooth tamgo? Thank you
This was truly wonderful to watch. From the layout of the boxes to the filling of them, to adding the rice in those beautiful boxes. Thankyou for preparing food in such a neat and organised way 🙏🏻
You should add japanese and english subtitles of things and their quantity, when you are using something new or adding something new for the first time.
Can you please tell me the name of knife you are using? Or link it here please? It looks like the blade is straight - not curved. When I look online they all seem curved which makes cutting more difficult. Thank you
Thanks for the video. Please note that mushrooms contain vitamin D2 and not D3. Vitamin D2 helps Calcium to be digested. D2 is the entry of the Calcium into the organism. D3 helps the osteocblasts to build bones.
The first thing I sprinkled was salt. The reason is that it has various effects such as smoothing the surface and making colors more vivid. The reason why I soak it in ice water is that it gives it a better texture and taste, and it also makes the color more beautiful. Thank you for always watching!
