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I'm a 14 year old, I totally don't know how to cook but for the first time I cooked briyani myself with your help, I loved how it turned out. thank you
This recipe rocks. I made this with cashew yogurt for a vegan version. My wife and son loved it. As others mentioned, I cooked the rice 90% and cooked the rest of it in the dum. Also I added extra salt to the sautéed vegetables so that there is enough salt when you add rice. Overall 10/10 recipe. The vegetables were cooked perfectly and flavorful.
Thank you! I made this and it was delicious. It was easier than other rcipees which require cooking everything separately. I used butter instead of ghee and cooked the veggies and rice 75% before combining to allow them to finish cooking together. It turned out yummy and my friends were pleased. Thank you!
It tasted really good . All the flavours that I was looking for were there . I would definitely recommend this recipe. I added some mushrooms and panner which enhanced the flavour.
Wow! This was amazing. I veganized it and also omitted some of the ingredients that I didn’t have. It was still great! If I had saffron, cilantro, and mint leaves it would’ve been even better but it was still really delicious.
Mrs Hema... I have seen and followed A LOT of recepies and they are either so complex that it never turns out well or so further that they turn out like pulao rice THIS recipe is perfect. Just the right amount of effort for full authentic taste. Finally I have fixed my biryani to this recipe. ❤
Baboi I don’t know you were doing in Telugu also , I love love your recipes Hema Subrahmanyam, I try most of them yesterday I tried dhahi bhindhi also that came very well ,, Thank you so much for doing Telugu recipes also from Godavari ammai 🤗😊
I cooked biryani once but with different ways. Didn’t marinate the vegetables and add yogurt with biryani masala when cooking veggies. It was also so delicious 🤤 this method looking easy, gonna try this also ❤️
Thank you for the yummy veg biryani recipe , I prepared it today for the feast get together. It turned out to be very yummy. Every one in the family loved it. ❤ Thanks again 🎉
Thanks for this delicious recipe..... I have cooked the same way...I always try to cook something on Sunday...Today I tried this... Now just waiting for the reaction...😍
Very nice 👍 you explain it shortly and precise. I love all your video I've been following you for few years . You are so encouraging and I too wanted to share my recipe with others so started a new channel. Thanks for all your support
Hi mam I have thrown my birthday party yesterday and I prepared the biryani by following your recipe it was tasted so nice that everyone loved it ,thank u for sharing this recipe mam you made my day
To those who don't want this to be called a biryani, "What's chicken pulao then? Anything that's heavily spiced is a biryani and that which is mildly spiced is a pulao irrespective of what you use meat or veggies.. And I say this being a non vegetarian. Why people take so much offense in calling it a biryani??
Louderrr please Whenever i take biryani to school my friends say its pulao just because i am an vegetarian and i dont eat meat that doesn't mean then can say anything. Many people should see this comment and be matured more.
This is the 4th receipe I tried. I am happy to say I dint fail. I dint have kesar Water. Still the taste turned the best. Thanks a lot for wonderful receipee
Hi mam,I have tried ths receipy as per ur video.It turned out very well, couldn’t stop myself writing to u.I njoy watching ur videos also ur English pronunciation is toooo good.Thank u.
Hi, did you use the same ingredient amounts, or did you double or triple the recipe? I'm planning on making this for a similar sized group of people for Mother's Day on Sunday and am just curious
