Venison Osso Buco, with Gremolata. 

How To Make Venison Osso Buco. A great twist on an Milanese classic, using Venison shanks instead of veal shanks.A truly awesome winter warming dish, thick, rich and unctuous..Sprinkled with a fresh and zesty Gremolata..
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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