Ingredients:
2kg chopped and minced venison
2 onions diced
5 garlic cloves
Olive oil
150g chanterelles
Salt and pepper
Splash of vinegar
1 glass red wine
1 glass beef stock
1 tbls tomato puree
Half cup cornflour and water
1.5kg potatoes
3 tbsp mayonnaise
100g butter
Lots of cheddar cheese
▶ To watch Cai stalk and shoot this animal, visit
▶ For more about Blaser clothing, the Sauer 100 and Minox scope, talk to the distributor via www.Blaser-Sporting.com
▶ Cai's website is www.gameandflames.com
▶ For all of Cai's films on Fieldsports Channel, go to www.fieldsportschannel.tv/cat...
20 ноя 2018
