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Venison & Pork Processing | Home Butchery | Growin & Crowin 

Growin and Crowin
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22 авг 2024

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Комментарии : 6   
@user-qg3fu1qs2w
@user-qg3fu1qs2w 5 месяцев назад
Love this!
@kaypearson2838
@kaypearson2838 5 месяцев назад
Great job Klauer Family!
@wendymiller8701
@wendymiller8701 5 месяцев назад
Wow, what a great video! I really enjoy learning about your farm! I love all the videos you post! I would love to see and learn about gardening when spring and summer comes!
@TheDerekFrank
@TheDerekFrank 5 месяцев назад
Don't pick on Aaron for his smokers! I think he actually needs 2 more
@alice-sun
@alice-sun 5 месяцев назад
no idea how I found this video but happy I did! what cuts did you use to make the sausage? did you add offal? just curious
@growinandcrowin
@growinandcrowin 5 месяцев назад
Neck meat & tendon meat is what we save for sausage. I’m not sure what offal is, but we add pork to ours. Thanks for watching!
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