Venison Roast: beef 750g, root vegetables 180g, onion 50g, butter 50g, wild spices, bacon 30g, lemon 1 piece, white wine 80g, milk 250g, cream 250g, all-purpose flour 50g, vinegar 10g, bone broth, sugar 15g, pickled mushrooms, capers, onions, pickled cucumber, anchovy paste, salt, and pepper.
#beef #creamysauce #josef_holub #chefjosefholub #czechcuisine
26 янв 2024
