Most of our family get together happen at accord. Lovely cuisine. Recently went in July, tasted new vaiety pineapple bajji, a starter, they named it different but was awesome.
Sir , made Badhusha as u said and it was same like yours . Perfect texture so soft melting in mouth even a baby can taste it . Thanks 🙏🏾many ppl commented differently but I go with the proverb appearance are deceptive . There are many videos with rich look but don’t know how the taste will be but as u mentioned my Badhusha melted in my mouth . I am trying for first time and it came out very well . Proud to say that you are the best always. 👍🏻 To mention I have done all your recipes starting from the first panner butter masala to Badhusha followed each and every tips and it gave a Wow every time . Pls do share more videos
Hello Bhat sir, I have been watching your cooking videos from the day one you have started .. This is my first ever comment on your videos. I have tried many dishes starting from paneer butter masala, Udupi rasam powder and rasam, chutney, pavakkai poriyal, mango pickle, gobi manchurian, arachi vitta kuzambu and what not.. Neraya dishes try panniten. As a Madhwa, after learning Udupi rasam, daily veetla Udupi rasam than. Only 6 or 7 dishes I didn't tried so far including this badusha. I have taken the pics whenever I make the dishes.. Very happy and show is really informative and always enjoy watching your videos.. Many of your dishes in first trial itself turned out very well for me .. sir, stay blessed and healthy. you make us proud at our home by teaching us the lovely cooking. Nandrigal pala Bhat sir.🙏🙏
Sir, a big fan of yours. Much love from Bangalore. ❤️ More than the recipes, the techniques that you share makes a huge difference in the way we cook. Keep it going 👍👍👍
உங்களோட பேச்சு அருமை அண்ணா. எனக்கும் சமையல் செய்வது ரொம்ப பிடிக்கும். நீங்கள் சமையல் செய்யும் போது ஒவ்வொரு பொருளையும் அவன இப்படி செஞ்சா அப்படி செஞ்சா சொல்வது இன்னும் 😍💓அழகு. உங்கள் பேச்சு ரொம்ப பிடிக்கும். Love you anna😍
Hello bhat sir . I am mythiI tried your style of badhusha .superb result. My husband enjoyed it. Lifela first time appreciation as superb.👍. Thank you so much sir🙏
Released Badusha...that I know...its a very soft type that we have done it for princely weddings.... If you want it little harder reduce the soda,baking g powder and vanaspathi by half the quantity I have used here...voila you will get the normal sweet shop types.... I have done how I like to eat......badhusha engira sweet vadanatu mannargalin samal karargal edharku theriyuma seidhaargal...... Manner sapida siridhum muyarchi seiya kooda thevai irukka koodadhu enbadharkaaga.....appadiyendral evvalavu soft aaga irukka vendum....adanaal dhaan ippadi seidhen....yen endral neengal ellorum en mannargal allavaa... Adhakaaga yedharku yaanaiyai ellam izhukkureergal....yanaikku sarukkumo illayooo enakku eppozhudhum sarukkum....naan kadavul alla
10:14 bhat sir mentioned that he is doing the very soft as different from the shop... So he don't spoil the receipe.. Plzz watch the full video and comment...
Good demo. Looks very easy. The explanation in English could hv been on top or on sides or can be given separately as recap , so that the demo is clearly visible
Sarja Natarajan sir I am chef Chef chandra moulis Aunt I am great fan of urs . I follow u r dishes and they come out. Well. I have made Badusha I have not used both baking soda and powder is it essential. God Bless you good prosperous and healthy life.
I loved your recipes lot but really I don't like the texture of this badhusha pakave badhusha mari therila sorry for that Pls don't share it again like this ithuku 1000 peru sandaiku varuvanga this is my true comment..
This is not a normal dish which we buy at shops. He made it according to his taste like so soft, but the normal baadhusa differs from this, which is liitle hard. He already mentioned that it is his way of cooking this dessert
neega panna badusha recipe ya first time panni patha first time pannnathe super Ra irukku sir thanks for make bhadusha 😋😋AND ALSO IT IS SOOOOO YUMMY.NEEGA SONNA MARRIYE LAYER LAYER RA VANTHUCHU
Amazing technique sir.Lot of comments on the texture and looks if badusha.My advise to them is , this sweet will have to melt in mouth and this IS the apt recipe.Love you Bhatt sir
For making sugar syrup half litre water was taken for 500 gm sugar but during voice over it s stated as one and half watter. What is the qty of water to b taken. Master of chef teaching in a very nice way lively. He s Energising Life.
அண்ணா எங்க வீட்டுக்கு வந்திருங்கண்ணா உங்கள் சமையல் கேட்பேன் ஆனால் செய்ததில்லை பார்க்கும்போது நல்லாருக்கும் அதுவும் நீங்கள் அவன் இவன் என்று சொல்லி கொண்டே செய்வது சூப்பர் சூப்பர் அண்ணா
Soda was a bit more... This was so natural... This could happen in any household... For his caliber, chef would have done a reshoot to showoff perfect Badhusha... Respect his humbleness and being upfront telling the audience about it...
I didn't think so..... He is mentioning that it is his own style and up to his taste preference. Also for our preference also he is guiding us..... And go nd see his paneer burji video for more😂
Sir, unga cooking style ku naan periya fan. Especially neenga ovoru ingredient pathiyum pesi Cook panrathu thaan highlight❤🤘 Simple aa poriyal and kootu eppadi pandradhu nu oru video podunga sir. I am just learning cooking. Romba simple instructions unga videos la irruku. Thank you for that🙏😊 CWC paarthu paarthu naanum konjam interest eduthu cook panna aramichiruken😁🤘
What happened to Bhat sir? This is not the right consistency of bhadhsha. Consistency within quotes. Exact word of bhst sir. Any way yannaikkum adi sarukkum
Sir badhushaaaa ultimate sir ..... na try pannen payangaram sir.... na kattiyana badhusha than idhu varaikum saptruken aana neenga senja murai la senju saptaa vera level sir..neengalum unga samayalum...hats off sir thank u so much....🌺🌷❤💓
Sir ungha samayal video na first Vijay tv la irundhu pakuren Ippayum ungha video la neengha pesuradhe enghalukku sapita madiri irukku Really meditation madiri irukku Enakku samayal theriyaadhu but cooking videos paaka pidikkum and apappo pannuven. Neengha panna panner butter masala neengha sonna madiri appafiye panen nalla irukku nu sonnagha engha amma 💖 Rombha Thanks sir 😊
எனக்கு இனிப்புகளிலேயே படிக்காதது பாதுஷா தான். ஆனால், ஐயா நீங்கள் பண்ணி காட்டிய பிறகு அதை செய்து சாப்பிட்டு தீரவேண்டும் என்ற எண்ணம் என் மனதிற்குள் வந்து விட்டது. மிக்க நன்றி ஐயா.
Thank you so much sir my one and only favourite sweet even I won't touch other sweets if badhusha available.sir one doubt instead of vanaspati what we can use
I have tried lot of your recipes and it was a great hit in our house, but today this texture of badushah is not pleasing at all, if it breaks so easily how can we store
