Venkatesh Bhat makes Garlic Pickle 

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​@@chokkardhaya62 and ch

Will go for idly dosa very good😋😋

P

That pill you can use for idly soda too. Very yummy and a good pair

For pickles oil is very essential

You need oil to preserve it as it's steamed and hence moisture is present in garlic..

Ungalukku thevaii erppa oil serthukkonga 😏simple😏

😂

Let us know how the baking of garlic has come out. Curious to know if that will become crisp.

@@vijaybhaskar5333 garlic in microwave for 1-2 mns cooks nice and becomes very soft . I normally use microwave 45 seconds to peel its skin. I think microwave in good option because it cooks without much water and soft too 😊

@@vijaybhaskar5333 Slow baked at 150 dec C for 1 hour with convection fan. The garlic was soft and juicy. So I warmed 1.5L olive oil with dry spices (pepper, oregano leaves, rosemary) and have kept them under that oil for 4 months now. Super loving it. I did a batch of 1 kg peeled garlic and am using 1 clove or just the oil depending on the dish. For my Idli chutney podi, I'm using 1 tsp of this oil + 1 tsp coconut oil to lightly roast bedige chilli. Happy life. Wish you the same.

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You shouldn't heat it too much... also, hot oil is necessary to cook all powders and remove the raw smells.