Venkatesh Bhat makes Idly maavu & ghee idly | idli recipe in tamil | ghee idly | IDLY | Idly batter 

ஒரு காதலன்,தனது காதலியை வர்ணிப்பது போல நீங்கள் சமையலை ரசித்து வர்ணித்து சமைக்கிறது அழகோ அழகு ஐயா...

சார் நீங்க சொல்லும் விதம் எனக்கு மிகவும் . நீங்கள் செய்வதை எல்லாம் உடனே நான் சமைத்துப் பார்த்து விடுவேன். அருமையான ரீசல்ட் எனக்கு கிடைத்துவிடும். ரொம்ப வருடமாக உங்களுடைய நிகழ்சியை பார்த்து வருகிறேன். எனக்கு மிகவும் உங்களிடம் பிடித்தது உங்களுடைய உரையாடல் தான். மிக்க நன்றி. மேலும் நீங்கள் ஒரு முறை வெண்டைக்காய் தீயல் செய்வது எப்படி என்பதை விளக்கவும்.

Sir congrats for 1 million subscribers 🤗🤗🤗🤗...It's not bcoz of u r already famous its only bcoz of the way u teach all the recipes in a easy manner n doing the recipes that we do in daily bases sir👌👌❤️❤️❤️...Hats off to u sir👏👏👏

I've tried Tomato Rice... It came really well... Thnq for ur awesome dishes...

This is the recipe we have been following in our household... mom-in-law for the past 50+ years myself 20+ years.

I thought u ended with just sambar last episode and its our job to make idlies yet I thought like it would be better if u had taught us idly recipe too😊this is a total surprise for me😊thanks a bunch in understanding what we feel sir😊💕

Hearty congrats sir on reaching 1 million subscribers in a very short span of time.... Wonderful video... The way you explain shows the love and passion u have for cooking.... Marvelous.... Today I missed ur adadadadada da..... 😊😊

Venkatesh Bhat is the one who explains the preparation method very clearly and crisp ✌🏻🙏🏻

Amazing sir. I tried your pongal and sambar along with urad dhal vadas for my husband's birthday. Came out very well. He loved all the dishes. Thank you so much sir.

Thankyou sir. You are revealing all the secrets. Nobody can do this without any expectation. Thanks a lot for your beloved dad too

Master Chef .. you are the best always!!!👍🎉🎉 The way you enjoy cooking talking to all your friends' like ghee, coconuts, onions etc is just splendid Chef. Thanks a lot lot for all the tricks that you teach us which is churned out of your 30+ years of experience

Sir u are always remembering the persons behind your Durga Lunch home😇😇 it is such great gesture 🤩🤩

I love your videos. Not just for recipes. Like your charming and friendly ' talkative' way of transferring this information. Very clear instructions. Great job! Bless you.🙏

I prepare exactly the same way as you do Chef.. My mother in law from West Godavari district taught this recipe. This is the best idly nutritional value wise too as there's good amount of urad dhal in it.. The probiotic content after fermentation too is very good for gut health

Sir congrats for 1million subscribers sir🤗🤗🤗...It's not bcoz of u r famous its just only because of the way u teach those recipe very easily sir and who uploads the recipe that we do in daily bases❤️❤️❤️ ...Hats off to u sir👌👌.... tq so much sir👏👏

Just when I had given up making maavu idli because they turned out like rocks, your recipe came to save the day. I tried this today and 3 people in my house finished 32 idlis throughout the day. Sir, you’re godsent

The legendary chef achieve 1+million subscribers.. Congratulations sir 👏👏

Sir neenga ivlo explain panradhukay kittathatta 20 idli sapidanum.....epppppppppppa enna ma explain... Sema sir...keeep rockinggggggggg...

Semma superb, உண்மையா சொல்லணும் என்றால் ஆரம்பத்தில் நீங்க விஜய் டிவி ல வரும்போது எனக்கு என்னமோ தெரியல உங்களை பிடிக்கவே பிடிக்காது, ஆனால் என்னவோ தெரியவில்லை இப்போ ரொம்ப பிடிக்குது... உங்களிடம் என்னவோ மாற்றம் இருக்கு.... ரொம்ப நல்ல முன்னேற்றம்... அந்த மாற்றத்தை நானும் நிறைய கத்துக்கணும் வாழ்த்துக்கள்

சூப்பர் சார் இட்லிக்கு இவ்வளவு பெரிய விளக்கமா உங்களைத் தவிர வேற யாராலயும் இவ்வளவு விளக்கமா சொல்ல முடியாது என்ன ஒரு பொறுமை சூப்பர் சார்👍👌👌👌👆🤝

After watching your episodes,In UK we are using only Idhayam gingerly oil and Mantra groundnut oil and GRB ghee only sir, Tastes good and your recipe also good sir, You are like paramatma to us

Chinna kolandhaiku soldra madhiri rombaa porumaiya solringa sir..... Super...🙏🏻🙏🏻🙏🏻🙏🏻

Namaskara sir.Your dishes are so good n authentic.I like all recepies because I settled in Karnataka n love all mangalorian dishes. This idli batter normally n originally was prepared in attukal only in Tamil Nadu before grinder. Subsequently in Hotel n marriage halls idli rava was used. But in Karnataka for ldli no grinding of rice like Tamil Nadu. Idli rava is only used. But many of us is going back to original way of grinding rice seperately n udin doll seperately for mallikaipoo idli.🙏 Nice to hear this method also.

Everyone says put rice and black gram batter together and so on ..you did unique with rice rava🤩 ..that's why we are here .. one and only for bhat sir's style 💯

Tried your tiffen sambar with mini idlies 2 days back. It was wonderful. Thank you so much.

Sir wow amazing and super idly with super sambar sir i tried your tomato rice it was magnificant sir i could not even imagine off it was a great taste tomato rice ........thank you sir ! I usually don't like idly after seeing my mouth is watering ..thanks again ...

Sir,I tried idles with idli rava.i have no words thank U.its just soft n amazing.thanx a zillion

Congrats for 1 M subscribers. Thanks for sharing all these recipes & the tips to improve our cooking, May God bless you & your family. I thanks your Appa & also your Amma for sharing her sambar powder recipe.

Bhat sir you are a genius, I tried this recipe the outcome was amazing. Thank you

I love your examples of how to remember the methods...

Tried ur tiffin sambar today.. it was lovely😍 just amazing sambar

Yesterday I tried ur sambar receipe, it's yummy and my family members liked so so much, Tq so much sir

Sir நான் இன்னைக்கு தான் செய்தேன் ,சொல்ல வார்த்தை இல்லைvery very super sir.

Tried ur sambar , pongal, rava dosa, all recipes were extraordinary.. super sir.. thankyou 😍😍😍

நீங்க சொன்ன சாம்பார் தான் நாலு நாள் vatchuttu இருக்கேன். அருமையா இருக்கு சொல்ட்டு நல்லா சாபுறாங்க நம்ம கடையில ☺️ நன்றி அண்ணா ❤️ ஆமா இது என்ன சாம்பார் வேர மாதிரி இருக்கு அண்ணா 🙄 பார்க்கும் போது எட்சு ஊருது

இனிய வணக்கம் சார் ,நீங்கள் சொல்லிக் கொடுத்த பிசிபேலாபாத் செய்து பார்த்தோம் மிகவும் அருமையாக வந்தது ,ரசப்பொடி நீங்கள் சொல்லிக்கொடுத்தது செய்து ரசம் மிகவும் அருமை நன்றி சார் ,இனிய தீபாவளி நல்வாழ்த்துக்கள் சார் வீட்டில் உள்ள அனைவருக்கும் ,

Well said sir, thanks for giving us original and authentic recipes in great way 👍

வணக்கம் அண்ணா 🙏 நான் இட்லி செய்யும்போதெல்லாம் Exam எழுதி result என்ன? மாதிரி ஒரு feeling இருக்கும் ஆனா இனிமேல் இந்த Vedio பார்த்தபிறகு எனக்கு ரொம்ப சந்தோஷமா இருக்கு try பண்ணேன் சூப்பரா வந்தது மிக்க மகிழ்ச்சி தங்களின் சேவை மேலும் தொடர வேண்டும் மேலும் ஒரு வேண்டுகோள் மசால் தோசை போடுங்கண்ணா விரைவில் எதிர்பார்க்கிறோம் மிக்க மகிழ்ச்சி நன்றிகள் பல🙏🙏🙏👍

Thank you bhat sir..this is a wonderful recipe...turned out to be perfect ..ur instructions were clear cut ..thanks a tonn

Sir really your are legend we are ready to learn more things from you

Congrats sir for more than 1M subscribers! You totally deserve it. And I have tried ur tiffin sambar, set dosa&vadacurry, kasi halwa, poori saagu and to be honest, most of ur dishes. All of them were delicious.Thanks a lot sir!!

Wow...what a ghee idly..... mouthwatering....loved the recipe.... The final ghee and garnishing is awesome... thank you very much sir.. Congratulations for 1 million subscribers....u r always unique

sir your one of the best in your field , post a video to people who are thinking selling food will make million , share your true opinion

Sir I'm great fan of u. I started cooking only becoz of u. I admire u lot. Sir pls upload video about vegetables cutting.

Sir please make a video on basic vegetable cuttings...

Sir neenga really great nalla service panringa milagu rasam,venpongal innum seiringa sir.nangalum veetle unga RU-vid parthu follow panrom sir.🙏🙏🙏🙏

Super sir my son is a big fan of you All videos he will see firstly and ask me to try all the varities he is studying 9th std in banglore

I tried your sambar sir . Wowwww it came out very well. I’m very big fan of different type of sambar’s, I used to drink, yesterday my kids & my husband were also drinking. It was that much tasty yummy delicious 😋. Thank you so much for giving us authentic dishes. Is Durga hotel still there in Chennai, if it’s there , when I come to India for vacation, I’ll try everything. Please update some sweet snacks like adirasam , peda’s

Sir Plz post durga lunch home photos and all the respected staff

Hai Anna Ungalku Enoda Heartly Tq, Naa Ronba days Inda video ku Wait ponni iruden, Anna Innum oru Rqt, Kuli paniyaram, Dosa, Aapa catti Dosa, Edellame solli kudungal, Farin country, Food, Cyinees Food vendam, Nengal solli video potalum Neriya Peru ponnamatarangl, Eadavadu RestoRent ku poyi sapatitu vaniduvangl, Nengal Engal South Indian Treditsanal Samyal solli kudungal Anna plz

Thank you so much for explaining bin so much detail. Sir, masala dosa and Mysore masala dosa next please.

The Way of speaking is simply shows the love for cooking ,just amazing bhat sir 👏

More than a million subscribers.wow. 👍 That's because YOU ARE GENUINE IN TEACHING THE RECIPES 👍🙏

I have tried tiffin sambar my daughter liked it n said its like hotel sambar thank u sir will do hotel style iddly also

Sir adikadi nenga pechumpothu ungalukulla irukka vadivelu comedy ettipakkurathu nice ah irukku sir 🤗🤗🤗 thanks for sharing excellent dish in your own style 👍👍👍

VB Sir, I tried this style and the idlis came out super soft. As soft as a pillow! Thanks.

Thank you sir. U r really equal to god annapurani sir. Annapurani give food for us. U r teaching how to cook food very taste as in restaurant without any ego sir. I am a poor cook. But I am trying all ur receipies. Dam sure it is coming in good taste. I never expect. Bcause ur way of teaching and explanation sir. My honourable thanks to u sir. Tears are coming sir.🙏🙏🙏🙏

Anyone can cook after watching Venkatesh sir 's finest explanation 👌

Excellent explanation on the idli. When we keep taking the batter on the top, wen it gets to the bottom, won't it become hard wen we make idlis from the batter at the bottom?

Congrats sir... Ur te oly one channel 2 reach 1million subscribers within 5months... Enaku thaerinja varaikum... Hatsoff sir... It's oly bcoz of ur cooking fans oly sir...❤️👍☺️

This is the first time I'm hearing about idly rava for making batter I will definitely try it

Venkat sir I try ur vadacurry and hotel sambar Both are amazing . Thanks sir

Hi I live in USA and to get perfect south indian idli is so very difficult and this recipe is like a savior for me . I tried the idli batter and it came so damn perfect . And I loved it. You are the best sir. I became a huge fan of yours, I love the way you cook

Do you know once it ferments, should we mix the batter or put it straight in steam?

God bless you Venky Anna with a healthy and happy life.

Thank you very much for Idly recipe sir lots of love 100 yrs mela neenga healthy vaala kadavul asirvathikatum ungala Arokiyamana samayal solli kodravanga kadavul oda thoothuvar mathiri God bless you always sir 🙏

Wow...Suuuuper Idli.Idli pidikathavargal kuda intha madhiri idli ii virumbi saapiduvaargal.

I like your cooking style.always I followed your cooking methods.l like your speech in the cooking period

Okay. What is the recipe to this absolute cuteness ??

Thank you for explaining secret and valuable important tips for making hotel style perfect soft idly..... Thank u so much..

Congratulations . You have reached the milestone. Great going. Soon you will be reaching 10 million mark.

Neega oru God for cooking sir.. No other words for me..

Cook with komalila komaliya chans kedaikuma sir

Hi sir.. Been your fan and after watching your video , I myself started to visit kitchen and start cooking.. i never know what ingredients will be used for cooking.. your passion and way of presenting the dish making us to cook with same passion.. i want you to make chat items like pav bhaji , chola batura , elanner idly with perfect kolambu for it etc...

Wonderful explanation for all food items (your bros as u calling them இவன் மேல 😊). All varieties come out well.

Enna Bhatji, you ate maskafying idlis? I love the way you treat the food items like human beings! 🙏🙏🙏

Waiting long to hear this receipe from Master Chef. Tommorow is Idly and Tiffin sambhar day.....

Sir sambar came 👌👌👌 I will try idly like this method 🙏🙏

Your my favourite from sri Lanka a super star fan we in sri Lanka make idli only with rice soked urad dhal yest an suger but its almost super an easy can you give us a sri Lankan dish please

I tried ur sambhar powder today. It was simply superb!!

Excellent and superb presentation. Now I will try to do this idly as per your specification. Once again Congratulations. I would like to see the recipe for Gunpowder. May I expect it in near future, sir.

Thanks sir for very useful dish ,i ill try definitely....my fav ghee idly .....actually I love cooking ...and i ill try different dishes .....thank u so much sir u r my inspiration ....😊👍👌

Learning this method first time. just right knowledge and patience will surely give you best results.Our rich food heritage.

I didn't know how to make pongal, but yr recipe was d ultimate. Tq Sr

Thalaiva ... ur explanation Vera level sir...

Every time when he says " Durga lunch home la intha dish world famous" .... I was like " sir durga lunch home name'a nan ipo than sir kelvi padren"

Hi sir your dishes are awesome ..my kind request sir ..since tomatoes prices are very low nowadays ..I would like to do tomato pickle so would u please share ur tomato pickle recipe for us please ...

Sir,ninga pesurathu rompa nalla erukku.

sir the ghee idly when I was seeing my mouth was watering!!

Sir, thanks for the recipe . I have tasted idly in Metropolitan Accord ,it resembles the same texture as in ur recipe.I have recommended ur channel to my friends in Bangalore

9:59 Manda Mela moonu karandi😂🤣 so beautiful to see how he even treats food as a living being

Sir I guessed sir today u will do this... while I am preparing idili batter ... I am so happy

U all video super கடையில் இட்லி அரிசி வாங்கி மாவு அரைப்பது எப்படி.... Please send video sir...

Hello sir 🙏🏼 Your are my guru I have learnt so many dishes from you sir...I'm so happy thank you so much for your valuable teaching 🙏🏼🙏🏼💐

So sweet.you call to ingredient as Avan ivan sir..nice

Thank you very very much i was working at nandanam me and my friend use to come to your hotel buy one plate idly one coffee and share it that taste i could not get anywhere

I cook the same recipe taught by my mother in law with idly rava.. They are from west Godavari District of Andhra.. The entire coastal Andhra people follow this only.. Infact we use black urad dhal with skin. Soak and remove the skin for better flavour and fluffiness.. Thank you chef for the finer tips.. India Gate and Lalitha brands of idly rava are fine and too good.. Infact idly steamed on a white cloth tastes better

oddly is a common dish but you have made it very special. thank you bhat sir please keep it up. regards dr leela srinivas of mysore

You are great sir. We have not seen Nala and Bheema ,the great cooks. But we see both of them in you. Our family is a great,great,great fan of you. Unfortunately,due to my old age and ill health ,I cannot taste some of your preparations. But I enjoy them. In fact ,I tasted Masala dosai at Durga lunch home in 1980. Wonderful. Long live you sir. I pray God to take some of my life and give it to you. Pallandu Vaazhga, Neerodi Vaazhga.

Can you pls tell the importance and the need for catering studies in the next episode pls ? thanks in advance