Venkatesh Bhat makes Kambu khoozu | millet porridge | healthy drink for a hot summer | coolant

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Опубликовано:

4 окт 2024

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Комментарии : 256

@abianutwins3908 Год назад

காலையில் கம்மஞ்கூழ் , ராகி கூழ் , மண்பானையில் வடித்த சாத்த்தில் இரவு தண்ணி ஊத்தி மறுநாள் மோர் அல்லது தயிா் ஊத்தி , மோர் மிளகா , கொத்தவரங்கா , சுண்ட வத்தல் , வீட்ல பண்ணின பூண்டு ஊறுகா , சின்ன வெங்காயம் , துவரம்பருப்பு சட்னி ஏதாவது வச்சு தினமும் காலைஉணவு இதுதான்....❤❤❤

@Treblemagic 9 месяцев назад

Athu than oduthu iPpa varaikum

@Tamil_Status_Edit 7 месяцев назад

Same

@gowdhamr2748 5 месяцев назад

@@Treblemagic Jss

@annammalmutthusamy8426 5 месяцев назад

Super sir

@jamunarani8632 5 месяцев назад

குண்டாக இருப்பவர்கள் சாப்பிடலாம்

@Poorniffy Год назад

Daily theru theruva thedi poi thalluvandi kadai la rendu sombu kudipen kambu koozh. Bangalore la romba kedaikala.. romba thedanum. Enga area la ilave ila. Unga video nala naane veetla Pani kudika poren... Feeling so happy and thankful to you to share the recipe of my favourite food... Thank you Bhatkutty😅🙏

@akashkanna4242 Год назад

Kambu vaangi vachuttu enna seiyalamnu irrunthen. Suppera kammangali senji kattitinga. Romba thanks Sir 🙏🙏🙏🌹🌹🌹

@raghudevendar2568 Год назад

Yytt

@rooparaghav Год назад

😊thanks for sharing this recipe Sir😊

@thaslimfarhana Год назад

Sir nan ungaloda recipe 10yrs follow panuren sir .kammakool try paninen nana paninu thonichi avolo taste .supera irunthuchi chef thank u so much

@saraswathisaccu8795 Год назад

Tq sir unga samayal romba super simple ha erukku analum super ha erukku sir ❤❤❤❤❤

@natarajansomasundaram8226 Год назад

Dear sir just saw your kambu koozl. Two points . We have to soak kambu for atleast 5 hours. Then destone it in conventional method as our ladies do. Dont make it a powder. With wipper it should be made as rava. Then cook in slow flame ,min 20 minutes. Then you get the real flavour of KAMBU. 😊

@immanimala8151 Год назад

Destone na enathu anna?

@shankaridharuman6866 Год назад

@@immanimala8151adhula kallu irundha clean pannanumnu solranga

@immanimala8151 Год назад

@@shankaridharuman6866 thanks ma😊

@adshayat2886 7 месяцев назад

Can we use the water used for soaking

@suchitracolonne1481 6 месяцев назад

@adshayat2886 yes if you wash the millet, destone it then soak for 8 hours then use the water used for soaking. Tht is what Dr. Khadar said.

@chinnasamykanagaraj6076 Год назад

Ayya. Ur way of cooking is an inspiration

@kalpanabalasubramanian9843 4 месяца назад

Samal seyya aluppa irukkum bothu ungal vedio parthal susuruppu vandhu vidum...Super...

@mrsvthillaiselva3707 6 месяцев назад

Awesome much appreciation celebrity chefs like him should insist on and tell the health benefits of such Indian foods especially South India has lots!!! Eat healthy Stay Fit Help Farmers!!!

@vijaykumarramaswamy7464 3 месяца назад

Chef like this Ragi Cholam Varagu Kuthiraivaali Thinai

@priyavk157 Год назад

Today we tried this kambu kool in our home😍 very tasty ❤ Thank u chef for sharing healthy recipes 😊

@akilaraghul2022 Год назад

🎉

@VigneshSchoolOfAcademics-gi3cu Год назад

Sir unga samayalukku salute

@arafasha8859 Год назад

Paakumboday naakku oorudhu...nalaikay try pana pore ❤️❤️❤️

@mahalakshmisekar3410 6 месяцев назад

Super சார் முருங்கைக்கீரை போட்டது இப்பதான் பார்கிறேன் நானும் முயற்சி செய்கிறேன் நன்றி

@vijiraja8253 8 месяцев назад

This man is too much. The way he says will make the dish on the same day. 👌👏👏

@arunmanojkumar2 Год назад

எங்க வீட்டுல தினமும் காலை சாப்பாடு கம்மங்கூழ் அதோடு தொட்டுக்கைக்கு ஊரு காவும் கடிச்சுகுறத்துக்கு சின்ன வெங்காயமும் உட்கொள்ளும் போது இந்த 102 டிகிரி செல்சியஸ் டெம்பரேச்சர் தாங்கமுடியுது அப்படின்னா அது இந்தஸ கம்மங்கூழோட மகத்துவம் தான் சூப்பர் சார் இதே மாதிரி நிறைய கூழ் வகைகள் பண்ணி காட்டுங்க சார்.

@brindadevik401 Год назад

நம் நாட்டின் பாரம்பரிய உணவு மிக அருமையாக செய்து காண்பித்து, எப்படி சாப்பிட வேண்டும் என்று செய்து காண்பித்து விட்டீர்கள்!!!! நன்றி

@rajKumar-jh8jk 3 месяца назад

Achakkuuuu, vaay oorudu Saar, Super presentation !

@vijeyaluxmeloganathan4567 Год назад

Wow கண்டிப்பாக நாளைக்கு செய்கிறேன் மாங்காய், முருங்கை கீரை போட்டு செய்ததில்லை.

@kumaravelprakasam5639 4 месяца назад

Dramatic presentation. Your process is exceedingly well.

@saisrinath2483 Год назад

Hi Sir. Also pls make a video on Ragi Mudha with sidedish

@r.santoshyuvaraja1670 Год назад

Sir can you make CHUKKU MALLI TEA for unave marunthu series

@SRM7092 Год назад

Hey, the kannamma cooks blog has a really good recipe! Easy to make at home! I have made it a few times!

@vijayalakshmik7201 Год назад

Namaskaram Sir.superb. Mouth watering. Thank you so much Sir.

@dugguchannel1758 Год назад

Thanks for telling the benefits of kambu.... Sir.

@btthiyagu Год назад

0:43 Neenga vessels sell panra rate ku loan dhan vanganum..

@indrajothiarulperunathan9589 Год назад

Kamba onnum paathiyuma idichu kammanchoru senji karuvaatu kolambu illa kari kolambu ooti saaputtu, meendha kammanchoru la thaani ooththi vechu, adutha naal athula morum chinna vengayamum kalanthu karachu kudicha, athu thaan typical kammankool ❤️ heavenly taste ❤️

@Magizhanu Год назад

Appa oru chinna help. Grains and millets la ethu soodu, kulrichi nunsollunga. Naan 10 months babyku kambu koolu koduthaen he got constipation. Amma kambu soodu athunala than sonnaga. Hana en friend oda amma kambu koolurchi nu solranga. Grains and millets pathi oru video podunga please. Enna mathiri new mother's ku kandipa helpfull video va irrukum

@kalpanagopalan4469 11 месяцев назад

Love u chef. Namma nattil illatha dialogue super

@asha3504 5 месяцев назад

Entirely different method of making kambangkoozh. Can try....😊

@susanrajan793 Год назад

Super brother nice to have in the morning 🙏 try pannuven

@kalpanabalaraman9391 Месяц назад

Thank u sir. God bless u

@tamilselvi1407 Год назад

Sir seppangizangu varuval seithen super.🤩🤩

@sofianathan1370 Год назад

Dheivamey nethu thaan kambangoozh eppadi seiyanumnu yosichitu irunthen paatti Kaila saptathu Tqsm for the video boss ☺️

@gayatri3104 Год назад

Sir , can we also do ragi koozh with these ingredients????

@vetriselvi6217 Год назад

If you want ragi instead of kambu.. you should do it previous night.. bcz ragi should be fermented or otherwise it will rise the temperatureof your body.. then next day morning you can do thaduka..

@SparrowFighters752 Год назад

ரோட்டு கடை மசாலா பூரி செய்வது எப்படி கோஞ்சம் போடுங்கள் நன்றி

@guruv1438 Год назад

My favourite one kammankool

@shamshadmomma2172 Год назад

Too good tasty recipe for summer we use to drink during summer very tasty very healthy

@4155467 Год назад

Sir, Thank you for your recipe. But I am having doubt this Kambang koozh. Normally after fermentation only it will enrich nutritional value and good for health. Without fermentation how it has got nutritional value? More over if you take these kind millets without fermentation, we may face digestion problem. Just for your information.

@ganapathy6711 Год назад

கம்மங்கூழ் செயதால் மட்டும் போதாது எப்படி tasty ஆக சாப்பிடணும் அப்படீன்னு சொல்லிக்குடுத்தீங்க thanks side மாங்காய் அட்டகாசம்😊😊😊😊

@tavamaniarumugam5084 Год назад

Nandri Chef.

@deborahmercy8362 Год назад

Sir the recipe was really really nice thank you sir for the healthy food in this summer thank you once again sir

@nirmalagopalakrishnan2822 8 месяцев назад

Excellent the way you explain brother🤗🤗🙏🙏🙏

@ArunKumar-rd1bw Год назад

Enga vitula idhan Sunday breakfast.

@AfterCovidthefoodchannnel Год назад

Looks really good the porridge that you made chef. Excellent video and recipe! See you 🦇

@savithrikitchen1301 Год назад

Wow super sir mouth-watering

@tamilmovies4066 8 месяцев назад

super sir. kambu has low GI. good for diabetes. but taste is also important. hahahaha. u made my day. God bless you Sir.

@umaganesh9737 Год назад

Sir please do the soup varieties.

@sachinvasantharaj2675 Год назад

Thanks sir 🙏.

@akshayasuresh5360 Год назад

Sir ithea pola nalla recipes podunga. We support you sir

@venkyy6 Год назад

My favorite dish when I was in Salem I tasted this. Tnx for the receipe sir

@Kkhoney12 Год назад

Thank u sir for the well explanation abt nutrition value. As u said I convert to dosa. This time I will try ur recipe 🙏🏼.

@ghost.gaming.5045 2 месяца назад

Calcium iron rendum sethu sapidalama (keerai and thayir)

@thefullmoonn28 7 месяцев назад

Sir can you pls ..... Put authentic kambu soru Like kurunai kurunai ah irukum andha recipe....enga paati seivanga ipolam yaarumea seiya matranga...... Inga Kali vida andh kurunai kurunai ah irukadhu romba nllarkum

@rajeshwarisathyanarayanan3577 Год назад

☝️I used to take only two meals a day Lunch and dinner and 77 years old .I like all millet Koozhu

@cv6074 6 месяцев назад

I don't mix water at the later stage. May be for some if they find drinking is difficult. I just eat it as porridge and it's just as yumm

@sumathikandhashastikavasam4122 Год назад

Anna vera level.....keep rocking....thanks for giving a wonderful receipe Anna.,,,

@cbala622 Год назад

Brownie recipe podunga sir please

@shobanaramesh9272 Год назад

Mix the kambu mavu in normal water and make a paste. Then add more water to avoid lumps.

@indumathykn1800 Год назад

Thanks. Bajra I think is kambu. It's a very staple diet almost all over north India. Esp at night. It's either bajra or Jowari roti. N ready atta of bajra n jowari available. Thanks for sharing though, in yr style. Cheers..

@RajuRaju-pk6pb Год назад

Sir na sir thaan 👌👌

@pandimeena3 6 месяцев назад

Hi Sir, your cooking very simply and easy learn to me. But the product rate very expensive. Budget friendly rate comfort for your viewer.

@Athirahindustani 5 месяцев назад

It is eaten all over India . Ragi, kambu, makacholam etc

@subbalakshmisairam9856 Год назад

Thanks for the healthy recipe Sir. 🙏 🙏

@ushasunil5916 Год назад

Thalippu pan - mango thalippu- super- when are you releasing it for us.

@sarojat6539 6 месяцев назад

நன்றி வணக்கம் 🎉

@sajidababus1822 Год назад

Wow super sir .. traditional helthy drink 🤤for summer super .. thank u for this .. ❤😊

@monstermonk7627 Год назад

Some sweet potato recipes for Indian palate please?

@sweetsumi4039 Год назад

Hai Bhatt Sir, How are you? Summer we all are so tired bcoz of the heat. Thanks for ds wonderful dish. Aadi month I used to get kambu koolzhu. But they mix cooked rice. Previous day they will make and morning they will have. I had this with more milagai, murungakai, mochai karakulambu, green chilly. So tastey. I liked it so much. Thank you ji🎉❤

@jagdesh Год назад

They don't mix rice actually if you cook the kambu without grinding it you will get kambusooru.

@princyjames8950 Год назад

@@jagdeshno some add fermented rice water with that they'll purposefully add some rice and cook it with koozh.. That's a added nutrition

@diyashri-xb9sn Год назад

Pa ..fan from Mumbai.jii

@indhiraunnamalaiuujnfvddcc1298 Год назад

Easy a soli kudunka chef keerai la potu seiya mudiyathu kids kum pidikathu ....

@varatharajanv4092 Год назад

Fantastic sir 💕💕⚘⚘⚘

@raniramesh2898 Месяц назад

Super bro 🎉🎉🎉

@cinematimes9593 Год назад

Good evening sir summer season healthy recipe super sir

@suhapaaru8226 Год назад

Sir dish which you made is kambu kanji. Kool ila. Kool means u have to leave it for over night and make it sour

@pramilajesus3407 Год назад

Super sir I loved it

@bhuvenkat3833 Год назад

முருங்கை கீரை optional?

@jencimeera7707 Год назад

Sema waiting for so many months

@roopam9991 Год назад

Thank you so muxh Sir! could u pls clarify kambu is same as Bajra? I have Bajra flour and i dont get Kambu here.

@sandeshganesh4362 Год назад

Kambu is pearl millet or bajra

@luvineshan0903 Год назад

Sir I'm from Malaysia... Cook with Comali fans sir nangge...srushtiye yesaringge ana yaru avangale kadupethanathu ningge parkale Sir... Episode parungge....fair ra irukkanum sir