Venkatesh Bhat makes Paruppu Podi Sadam | Recipe in Tamil | paruppu podi rice | PARUPPU PODI SADAM 

நீண்ட ஆயுளும் , நோய் இல்லாத வளமான வாழ்வும் உங்களுக்கு என்றும் அமைய இறைவனை பிரார்த்தித்துக் கொள்கின்றோம்...🙏

சார் சூப்பர்,உங்கள் கோபம் கூட ரசிக்கும் படி உள்ளது. நீங்கள் எங்கள் குழந்தைகளுக்கு ஆசான் நன்றி 💐

சார் நீங்கள் சமைப்பதை பார்க்கும் போதே சாப்பிட வேண்டும் என்ற ஆசையும் நாவில் எச்சிலும் ஊறுகிறது பொங்கல் எப்போதும் நீங்கள் சொன்னபடி செய்கிறான் எல்லோரும் பாராட்டுகிறார்கள் நன்றி சார்🙏🙏🙏

Wow what a wonderful recipe. I love the way you explain. You are treating ingredients as your kids. It's really wonderful. Thank you sir. It's a wonderful art.

இறைவனின் பரிபூரணமான அருள் உங்களுக்கு எப்போதும் உண்டு சார்.

Chef, Ignore what others are saying, many here like me are looking forward to your videos and recipes... Looking forward to learning more from you ❤️

பட் சார்..நான் உங்களுடைய தீவிர ரசிகை. அதுவும் இடையிடையே ஜாலியாக பேசிக் கொண்டே சமைப்பது ரொம்ப பிடிக்கும் வாழ்த்துக்கள் சார்.

The preperation, the sweet explanation itself is extraordinary and sufficient Anna. Every dish got its own taste and importance. Long live with good health, happiness, children and grand children.

Sir, don't care about negative comments... Your awesome teacher for cooking...

ரொம்ப நாள் எதிர் பார்த்த ரெசிபி ... நானும் ஒவ்வொரு தடவையும் கேட்டுகிட்டே இருந்தேன் .... Thank u so much Anna 😊👍

Sir please don't worry about negative comments, You are absolutely doing an awesome job, Your ingredients and recipes are really healthy and tasty to prepare at home, So keep doing your best..... 👍

I started cooking seeing u a decade back as a kid....now at 22 😻iam good at cooking ..its all because of u sir ...thanks aa lot ...

கண்ட நாயிங்கள பத்தியெல்லாம் கவலைப்படாதீங்க,sir! நாங்க waiting eagerly “உங்களிடம் கத்துக்கிட”….😻 U r doing excellent recipes and explains in depth. Wonderful job..👨🏻‍🍳 Plz keep going…🙏

Those who are giving negative comments are jealousy on you, please ignore them, you wins millions of hearts, you continue your wonderful journey for us, valga valamudan

I only have recently joined the channel sir, but I immediately made your paneer butter masala recipe and today I made Kerai kootu it’s tasted amazing. As I am a vegetarian this channel is my haven! I have never been confident with South Indian cuisine but with your channel I feel confident!!!!

You are such an inspiration for anyone to learn cooking. Don’t even mention those negative comments sir .. they are of course not for you.

எங்க அம்மா போல நீங்க எங்களுக்கு என்றும் நலமுடன் இருப்பீங்க சகோ வாழ்த்துகள்

அருமை சார். உங்கள் ரெசிபி அனைத்தும் நாங்கள் கற்று கொள்வோம் கண்ட்டிப்பாக. இறைவன் அருள் புரிவார். எங்கள் அணைவரின் வேண்டுதல் இதனை நடத்தும். நன்றி சார். 💐💐💐💐👍👍👍👍

Sir, just now I tried wheat Dosa and Bombay chutney..... It came well..... Awesome.... Thank u for your recipe

Hello sir , my husband and my son (6 yr old ) loves all your receipes, they spend daddy-son time every week jus to watch the receipes, we are big fans for how u speak to food :-) my husband n me cook most dishes u make, we dont post any pics in social media but we enjoy them at home . my son asks me "Are v going to make venkatesh baht's idhayam thotta samayal recipe? every time he helps out " Thank you for sharing all these wonderful recipes. we miss home, in some way ur channel makes us taste home food.

I love all your recipes. Enjoy watching them it is my most enjoyable passtime Love the way you do the shows Thank you

I was working in Andhra Pradesh for 6 years & left A.P six months back... I miss this Kantipodi very much... We use to get this as a starter of our meal along with ghee.... Your gesture of introduction of this recipe took me back to my A.P days... Thank you for providing the recipe sir....Surely, I will try this at home..

Sooper, I have been enjoying most of your idayam thotta samayal. You are too good. Please keep giving us your lovely receipes. Thank you so much

Thank you for sharing this recipe, i had modified this recipe by omitting chilli as I'm giving to my one year baby. He just loved it. Thank you again 😊

Dear sir we can close our eyes and use your measurements. The outcome will be superb. Mellowed by experience and sweetened by humility all your dishes are perfect. Thank you sir.

We tried pudina rice it's awesome sir. The same way I use it in idily upma it came out very well .we almost tried all your recipe came out wow..

Thank u chef. Super. Pakka beautiful la eruku. Nanum first time ethai panna poren. Valga valamudan

You are really a good example of how dedicated you are sir. All the best

Wow!!! repertoire of cuisines.What wonderful words you are sharing sir.You area gem of a person.Your one Bhat seed that youplanted will sprout into 100's of Bhat's in every household in years & generation to come.God Bless You Sir.😍❤

Thanks for sharing this healthy and delicious recipe Chef 👍 Paruppu podi sadam is really one of the all time favourites for many especially children👌👍👍👍👍 Wishing you a tremendous success always 👍👍

Sir your my favourite chef for veg recipes. I love your video's coz of subtitles. I really appreciate that. Please keep teaching the recipes. 🙏

Very well explained and so nice to follow the steps. Getting a feeling like as if he is just teaching everyone so personally. Excellent. God bless him .

You are the best teacher ever. I’m so glad that I happen to grow and learn watching you cook!!

Yummy recipe done beautifully as usual chef!! I make ghee at home and have it along with my daughter everyday because I love it. I started Giving it even to my 1.5 year son when you keep insisting it’s incredible health benefits

Dear sir, I just followed your complete instructions and the taste of Andra style pappu podi is really good. Earlier I was buying this powder from the Andra style hotels. Keep posting the way you prepare for all recipies. Thank you

புதிதாக சமைக்க கற்றுள்ளேன்... உங்கள் சமையல் என் சமயலாய் வீட்டை மாற்றி கொண்டிருக்கிறது... அனைத்தும் சுவை அதிகமாக... மிக்க நன்றி சமையல் கலைமாமணி அவர்களே 🙏

You are the best teacher!!!! Thanks for teaching us how to cook perfectly .

You are incomparable and amazing sir. You are one of our family members. Daily at twice we recollect your wonderful dishes. My son is a great fan of you sir. We all love and respect you a lot.

Give a thumbs-up if you believe that Venkatesh Bhat should go to the international stage to emphasize the glory of the South Indian cuisine!!!

அனுபவிச்சு சமைக்கிறீங்க அனுபவிச்சு சொல்லி தர்ரீங்க அண்ணா அருமை அண்ணா 😍😍

An simple ordinary dish will be "extrodinary"....when our Sri. V. B our Master Magic Chef's gives his touch of class....in தமிழ் ஒரு பாடல் " ராஜா Bhat கையை வச்சா ராங்a போனது இல்லே 😇😇😇😇😇🙏🏻🙏🏻🙏🏻

Thalaiva thalaiva sola varthaie Ila..... Most favorite recipe inum favorite unga style aala.. lots of respect for you sir... you and your family will always be part of our prayers ..

Hi sir, en husband ku veg romba pudikum... Unga style parupodi senji kuduthen. Ena romba parattunanga.. thanks sir.... En husband than eanga veetu function ku la cook panuvanga avanga ena parattunathu enaku romba happy 🙏😊😍

Above the recepie the cheerful presentation makes us more happy n enjoyable ..immediately want to try the recepies..tq sir

Sir,just ignore the negative commands. you are inspiration to me.I learn cooking from your receipies.

I was eagerly waiting for you to add jaggery. You did not disappoint me. Great, Mr. Bhat. God bless you.

Colour changing, magic painting.. What a gifted person he is, an excellent cook & speaker

Your easy way of teaching and doing dish preparation shows your whole hearted involment and self confidence.thanks a lot.

Sir, you are unparalleled, in your awesome recipes, in your clear and simple way of teaching, and your cheerful personality. God bless.

Yaayyyy. Paruppu podi. Thank you so much sir. I have started loving cooking after seeing your videos. Thank you so much for sharing your knowledge

Sir. Made it finally. Turned perfectly well. Thank you so much

I love the way you cook and the way you speak while cooking. Thank you soooooo much. Awesome recipe and hats of to your thoughts

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Sir, we learnt the nuances of cooking. May God bless u with a healthy and happy long life to u sir. I trues most of ur recepies. Comes out well.

Really your way of cooking impressed me sir.the way you are describing each and every steps,makes us mouth watering...for veg recipes am following your video only sir.have a long life sir.

உங்களோட dishes naan neraya try pandren, Neenga nannaa இருக்கணும், ஆரோக்யமா, நீண்ட ஆயுளுடன்...hats off you, TKS a lot,🙏🙏🙏🙏🙏

Dear sir, just ignore the negative comments and always be the way you are. Your cooking always encourages me to cook variety of food. I hv tried many if your receipes sir😊

You are such a gem sir. Very down to earth.... Stay healthy and happy sir. What you are doing is a great job. So much of positivity and love flows watching your videos ❤️

Thanks sir for this recipe. My mom used to grind and we love to have every nights. Our first option will be podi only . I forgot the making , and my mom used pepper. Now I am going to follow ur method and have a healthy lunch . Thanks a lot anna as u said add me also as ur sister.😊

U r the best chef. I love your recipes. so down to earth and we can make it at home. Thanks for telling the substitute for garlic, I dont eat garlic. Thanks chef.

Hi sir..... More than parpu Puri Ur expressions are super.... Mouth watering while u r saying about the way of eating.....

I tried it and it was very very good and tasty!!! Thank you 😊

Super👋👋👋👋 brother valzhga valamudan yesterday I am trying kadaliparupu moorkulampu it's very well parupu vadi super👋👋👋👋 thank you so much valzhga valamudam

Really sir,, my wife is also a one of the venkatesh bhat.. because she saw all ur recipes and exactly do the same way, how u prepared..... 🙏 Thank you for recipes...😋

God bless you always. May you live and teach as always 💞

குற்றம் சொல்றவங்கள கண்டுக்காம போயிடுவோம் சார்..பொறாமையின் வெளிப்பாடு குற்றம் கண்டுபிடித்தல்.. ignore பண்ணிட்டு போய்ட்டே இருப்போம் சார்..

Each Recipe you make and the steps you explain is vry inspiring May God bless you to have long and Healthy and Happy life along with your Family ❤❤❤❤❤

awesome recipe! cant wait to try it out!Thank you for showing us how to make it!

மிகவும் அருமை சார் இறைவன் அருள் எப்பொழுதும் உங்களுக்கு கிடைக்கட்டும் வாழ்க வளமுடன் சார்

Hi sir I love Ur all recepies I married two months back this 2 months I cooked only Ur recepies in home I learned all dishes from Ur vedio I'm big fan of u sir

I tried this one today. My daughter enjoying this recipe. Thank you sir😀

Thank you so much sir 😊 na entha parupu podi try panni irunthan .Super ra irunthuchu . intha recipe kathu kudutha thuku மிக்க நன்றி.

Definitely gonna try this sir....Actually I was thinking to prepare this podi and u posted it...Thank you so much for the recipe😊😊😊

Uncle again.. it is an awesome recipe.. Your cooking tips , cooking style and treating the ingredients like a living thing wow...great.. Thanks again uncle

Sir, very well- explained methods of cooking varied recipes.That too in a homely style, replete with wit n humor

Simply superb and healthy food demonstration sir . Hatsoff to your efforts to share this to everyone.

More than his cooking I love the way he carries the videos... awesome sir huge respect ❤️

I tried this❣️vera level taste, best ever paruppu podi 🥰🥰

All ur dishes are superb sir .may god bless u with good health and happiness

I love all your recipes. After the first corona wave I started watching cookery videos. I am a teacher I loved to do all home chores except cooking. I did not know many recipes and variants. Daily morning breakfast idlee and coconut chutney . Afternoon rice, sambar or any one kuzhambu plus a vegetable. Night dosa Or chappathi and dal. This has become mechanical in our home. Now I am cooking variety dishes on seeing some cooking videos of aghraharam samayal, yogambal sundar, chitra murali, and yours. Out of all i love your style and immediately I am trying and my routine has changed my cooking became colourful. And i like your attitude towards dislikers. Continue your work. Baba will take care of you

Love the way you explain. Follow your RU-vid regularly. God bless you with good health and all happiness. I have been cooking for so many years. Still I try so many of your recipes. There is no age limit for learning. Way to go. Keep cooking and thank you for sharing your expertise. 👌

We buy Parupu podi from stores and have it once a week…I was thinking of trying this at home instead of buying it every month…thank you sir for making this recipe at the right time 🙏🏽👏🏽💐

of course sir neenga soldra madri taste aa sapdanumna " namaku pidicha madri thaan samaichu sapdanum, athuku unga samayal oru example. enga amma innikum samaikumbothu ungalamadri pesikitey samaikranga... romba santhosama thx for this time..

Sir! I'm a veryvery very verithanamana fan of yourcooking. I just love your each and every recipe . Also I never miss your cook with comali show. I'm watching it only for you. I'm just following your cooking for more than 10 years. I learned a lot from you. I feel like my mother teaching me.My heart felt namaskaram to you. 🙏🙏🙏

Sir Let anybody say anything. You are truly an epicurist with extraordinary culinary skills. Best 👍💯 wishes

I made parupu podi today. I was little skeptic while roasting garlic, but I will never have such a doubt again in my life. Wow taste Vera level. I couldn’t believe myself I could also make such a tasty food. All credit goes to you ji. I wish to learn lot from you. Thanks a lot for your efforts in uploading recipes between your busy schedule. Thank you 🙏

Today I tried this parupu poti saatham..... vera level tasting.. THANK YOU SO MUCH SIR🙏

Vera level taste Bhat sir! Repeating this the 2nd time now...👍🏼

More Healthy life to you sir.. Respects 🙏🙏🙏

No words to say, you are a chef 🧑‍🍳 par excellence 👌🏻👏🏻👏🏻

I tried tiz receipe today. OMG truely amazing😋. Tq Chef.

Traditionally prepared paruppu podi, wonderful. Thanks.

Your recipes rule our kitchens... Recently we celebrated my son's birthday in Japan we do live here for work sake. And had a get-together with Indian frnds and all the menu list were your own recipes. Actually the Venkatesh bhat cuisine we did...🤩🙏And all of us here are your ardent fan followers.. And the birthday party lunch was a blast. Literally that வாய் நிறைந்து வயிறு வாழ்த்துசு sir! Thankyou so much. You are living in all the kitchens around the world. And our kitchens are now filled with joy and happiness you express when you cook. It became so infectious 😃. Spreading through Japan.

அண்ணா கடவுள் உங்களுக்கு நீண்ட ஆயுளும் உடல் ஆரோக்கியமும் தரணும் வாழ்த்துக்கள் அண்ணா

In general people who had gone to greater heights won't come down to share their knowledge. You are an exception. Great great.

Thank you for this recipe .it helped my son a lot as he travels a lot .He carries it everywhere.he loved it .

Fantastic and wonderful paruppu podi sad am sir. Even though I am a telugu girl I didn't even learn such a tasty paruppu podi sadam from our people. You taught me in a easy way sir. Thank you chef. Keep on going chef and explore all the states' food so that we too going to learn all like you chef.👍👌👏👏👏

Thanks Bhat for your very good and generous introduction 👍🙏🙏🙏All the very best for your bright future

Awesome recipe and the way of explaining is really really good. So cool 😎

Sir Today I am preparing this recipe very super I am so happy thank you so much God bless you🙏🏼